This easy Swirled Cinnamon Sugar Croissant Loaf is kind of like a croissant, kind of like a cinnamon roll, but most importantly…it’s kind of INCREDIBLE! This light, buttery, super soft, and extra flaky croissant loaf is swirled with sweet cinnamon sugar. It makes for the most delicious, extra fancy, and super cozy addition to your […]
Read More >If there’s one thing December needs, it’s this Snowflake Pull-Apart Monkey Bread.
Read More >Cheesy, herby, spinach and artichoke pull apart pretzel bread. Two words…The Best! Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in the oven, and served warm. Serve this at your next party, perfect for game day, or just as an easy appetizer. Either way, everyone will thank you. Hello […]
Read More >I think the time is finally here for a super fruity dessert.
Read More >I know this is a little last-minute. And I also know it is a little out there. Buffalo sauce in stuffing and with beer bread? Well, I know it’s weird, but it works. And if you are into it, there is bacon too. Bacon and stuffing work, right?
Read More >Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce is a traditional Georgian dish very similar to pizza. Khachapuri uses fresh pizza dough, 3 cheeses, and kale. The dough is in the shape of an oval, and baked in the oven until the cheese is melted and the kale crisp. Each Khachapuri has an egg […]
Read More >Today I am going to tell you how I made this banana bread into one giant S’more. I am not going to lie it is the messiest S’more you will ever eat. Like ever. It’s messy. It’s gooey. It’s chocolatey. It’s bananay. It’s also the best S’more you will ever eat.
Read More >Sometimes, you just should not mess with a good thing. Like your mom’s recipes. Especially when she only has a handful of them. Seriously, do not be stupid like me and try to make them better or give them more of a wow factor. It just does not work.
Read More >You know how sometimes Friday needs a cookie?
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