November 2013
November 30, 2013
Homemade Holiday Gifts: Easy Double Chocolate Vanilla Bean Hot Cocoa Mugs + Marshmallows
These mugs may just be the very best gift you can give this Christmas. What they hold and what they symbolize (warm and cozy) just say “Merry Christmas”…and that you actually spent some time (but not hours!) and put thought into the gift. I just feel like everyone can really get excited about a good, creamy, […]
Read More >
November 29, 2013
Turkey, Smashed Avocado, Cranberry, Brie and Mashed Potato Waffle Melts
Also known as the ultimate Thanksgiving Leftover Melt. There is mashed potatoes (in the waffles!!), turkey (that your gonna butter up!), cranberry sauce, brie and some bacon if you are into it. Oh, and an egg. You need the extra protein for all that shopping today.
Read More >
November 27, 2013
Curried Sweet Potato Rounds with Honeyed Walnuts, Cranberries and Blue Cheese
And welcome to the day before Thanksgiving. In twenty-seven days I will be saying it is Christmas eve. So crazy.
Read More >
November 26, 2013
Salted Chocolate Covered Pretzel Nutella Turtle Cookies
I feel like these are fitting for today. Thanksgiving is in less than forty-eight hours, which means the holidays are in full swing. I think everyone could use an easy recipe right about now.
Read More >
November 25, 2013
Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa
Tacos! It’s been too long. Well, not really. I make tacos at least once a week, but I have not posted tacos since these Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa. That was back in August and those are technically not even tacos. So yeah, it has just been too long.
Read More >
November 24, 2013
Buffalo Cheddar Beer Bread Stuffing
I know this is a little last-minute. And I also know it is a little out there. Buffalo sauce in stuffing and with beer bread? Well, I know it’s weird, but it works. And if you are into it, there is bacon too. Bacon and stuffing work, right?
Read More >
November 23, 2013
Homemade Holiday Gifts: Vanilla Bean Salt + Vanilla Bean Sugar
Things are getting crafty around here with these vanilla bean salt + vanilla bean sugar. Hope you don’t mind. But really, how cute are these? Plus, they are such good holiday gifts. Vanilla salt is great for things like these Butterscotch Sticky Buns and Salted Pretzel Cookie Dough Snickers Bars and vanilla sugar is good to […]
Read More >
November 22, 2013
Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake
I am so excited about this Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake. It has moved up to one of my favorite cakes of all time. Also, I have made it three times just to get one pretty enough to share with you.
Read More >
November 21, 2013
Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video.
How about some cheese today? This creamy brie four cheese mac and cheese with buttery ritz crackers is melt in your mouth GOOD. And pasta!! It is kind of perfect after the day I had yesterday, or really the day the site had. Not real happy with my VPS host, Bluehost. We are not even going […]
Read More >
November 20, 2013
Kale and Wild Rice Casserole
Once there was green bean casserole. Now there is kale. Yay!! Of course, the yay is only if you like kale. If you don’t like kale maybe make this a spinach casserole, but in my book kale is better.
Read More >
November 19, 2013
Giant Vanilla Salted Butterscotch Sticky Buns
I have some news. No, I am not writing a cookbook (I wish!) and no I am not getting married (only twenty, although my mom was married at eighteen). Nope, yesterday my mixer broke.
Read More >
November 18, 2013
Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds
I almost forgot about this soup. Well, not really I just realized that I better get it posted. Time is a running out. I mean jeez (or geez?? I never know), Thanksgiving is a week from Thursday! Yikes.
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
