November 2013
November 17, 2013
Cheesy Fontina Chorizo + Caramelized Onion and Artichoke Dip
Lets just talk about the snow for like a millisecond. This is the time of year when I love the snow the most. It’s pretty and cozy and perfect. It could snow everyday from now until January and I would be pretty darn happy about it. It’s full on heavy snow out there right now […]
Read More >
November 15, 2013
Fudge Brownie and Chocolate Liqueur Crème Brûlée Pie
I have a love hate relationship with this pie. I mean I stinkin love it. It is the pie of Thanksgiving this year. Like THE pie. It is so good. First there is the pie crust, that in my opinion is one of the best. Then there is an entire layer of thick fudgy brownies. […]
Read More >
November 13, 2013
Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos
Or simply, “The Best Thanksgiving Appetizer”. Ever. And that is not an exaggeration. Promise. These are the best.
Read More >
November 12, 2013
Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO.
How about some gnocchi with that brown butter? This crispy brown butter sweet potato gnocchi with balsamic caramelized mushrooms and goat cheese is the ticket. Personally, I could be cool with some browned butter and bread for days and days. Not sure what that would do for my health though. WATCH HOW-TO VIDEO HERE:
Read More >
November 11, 2013
Healthier Sweet Potato Casserole Boats with Pecan Flax Crumble
It’s finally time. I know it is only November eleventh, but if I feel like I am already late to the game. I mean, people are already posting Christmas foods!
Read More >
November 10, 2013
Chipotle Pumpkin and Broccoli Pizza with Bacon + Gouda Cheese (+ A Giveaway!)
How do guys feel about pizza? And cheese? Because today is all about good cheese! Ok, and maybe a little pizza with that cheese.
Read More >
November 7, 2013
Easy Jalapeño Popper Chicken Chili and Cheddar Polenta Pot Pies
This is my first pot pie. Ever! I have never eaten or made one. I know, can you believe that? Isn’t pot pie like an American standard? I think it is, but since it actually contains vegetables (peas, carrots and other veggies) and since I grew up with veggie hating brothers, pot pie was just […]
Read More >
November 6, 2013
Caramelized Butternut, Crispy Kale + Fontina Pizza
With pomegranate salsa. I am obsessed. Obsessed with all things butternut, pomegranate and cranberries. Yesterday I made three recipes featuring either pomegranates and/or cranberries. I am pretty sure that as I write this the floors around my house are sprinkled with big bright red cranberries. Hey, at least it’s festive!
Read More >
November 5, 2013
Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel
Obviously, these had to happen. On Sunday I told you guys about this Cinnamon Crunch Braided Brioche Bread. If you guys missed it go check it out now. Seriously, GO!
Read More >
November 4, 2013
Thai Peanut Chicken and Ramen Noodle Soup
Also known as, glorified Ramen. Soooo, you guys have had Ramen, right? I think it is probably the most consumed food among high school and college students out there. I kind of have a feeling that if I was a normal twenty-year old, sharing a dorm with other normal people, that this said dorm would […]
Read More >
November 3, 2013
Cinnamon Crunch Braided Brioche Bread
This bread. Hands down this is the best sweet bread I have ever made. You guys, I really just do not even have words. This bread is incredible.
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
