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September 14, 2018
Double the Streusel Apple Butter Bars.
Double the Streusel Apple Butter Bars. Because everyone knows the more streusel the better. These bars are SO GOOD. Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. The perfect treat to celebrate autumn! Starting the weekend off with a celebratory bar like […]
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September 18, 2018
Cinnamon Apple Puffed Pancake.
Cinnamon Apple Puffed Pancake…or a Dutch Baby as my mom and I like to call these. A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast (or lunch, or breakfast for […]
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September 29, 2018
Poison Apple Martini.
Kicking off a month of “spooky” cocktails with this Poison Apple Martini. Apple cider, vodka, and a little dry ice, all combined together to make the perfect easy martini for this year’s Halloween party. Bonus? There’s no weird food dyes or extra ingredients needed for this Halloween drink. It’s fun, spooky, and completely delicious! Hey, hi and […]
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September 26, 2017
Homemade Slow Cooker Maple Apple Butter.
Sharing my favorite homemade slow cooker maple apple butter recipe today since you guys have been asking for it all month long.
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August 7, 2017
Sicilian Style Salmon with Garlic Broccoli and Tomatoes.
Monday is requiring some serious color in the form of this Sicilian style salmon with broccoli and tomatoes.
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March 23, 2016
Spring Pea and Carrot Salad with Carrot Top Pesto.
Doesn’t this salad just seem like something the Easter bunny would eat?
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June 23, 2016
Thai Grilled Corn and Peach Quinoa Salad.
It’s official, my salad game is going strong.
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July 27, 2016
Summer Abundance Salad.
It is official, I am declaring this summer, the summer of salads!
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July 28, 2016
Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.
When my oldest brother finds out about these Gyros, he is going to be so disappointed.
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August 10, 2016
Balsamic Peach Basil Chicken Salad with Crispy Prosciutto.
SO HEY! Meet your new favorite late summer salad!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
