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August 15, 2016
Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.
SOOO many YESSEESSSSSS to today’s recipe… just so many. Clearly I am beyond excited about this little snack board. I’ve made it no secret that this summer has been all about good snacks for me… …example one: summer garden guacamole …example two: marinated cherry tomatoes with burrata SIDE NOTE: I spent Thursday, Friday and Saturday in […]
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September 16, 2016
Apple Butter Cinnamon French Toast Sticks + Video
I wish you could see how excited I am right now!!
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September 25, 2016
Baby Goat Photos + All Things Fall!
OkOK! It’s finally time, baby goat photos + all things fall!
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July 10, 2017
Arugula Peach Ricotta Pizza with Crispy Bacon.
Oh Monday. What would you be without this Arugula Peach Ricotta Pizza?!?
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November 6, 2016
20 Minute Cranberry Orange Stir Fry.
I made us a quick and easy Sunday dinner!!
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October 12, 2012
Butternut Squash Soup with Ghost Croutons
BOOOOO! This is such a fun time of year! It is filled with beautiful colors, great decorations, and of course fall produce. I mean what is be better than crisp apples and pumpkins? Cranberries and pomegranates? Sage, thyme, rosemary? Cinnamon, nutmeg, allspice, ginger? Yumm….. It is making me excited just thinking about it! I feel like October […]
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November 18, 2016
Butter Pecan Frosted Fudge Brownies.
Can you say ultimate holiday brownie?
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January 29, 2017
Rigatoni Broccoli Rabe Bake.
Who agrees that Sunday pasta bakes are a must?
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
