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October 6, 2020
Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread.
Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted […]
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October 2, 2018
6 Ingredient Spiced Pumpkin Butter.
6 Ingredient Homemade Spiced Pumpkin Butter. Just 6 simple pantry staple ingredients, 30 minutes, and one pot or slow cooker. YES, this pumpkin butter really is that easy, and trust me, it tastes even better. It’s thick, creamy, sweet, and spiced perfectly with warm autumn spices. Spread this on your morning toast or use in […]
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October 18, 2019
Pumpkin Butter Chocolate Chip Cookies.
The best ever Pumpkin Butter Chocolate Chip Cookies…because Fridays in October deserve something sweet. Homemade pumpkin chocolate chip cookies, made with browned butter, pumpkin butter, pumpkin spice, and plenty of chocolate. Each cookie dough ball is rolled through cinnamon sugar for a “snickerdoodle” like finish before baking to perfection. There’s nothing not to love about […]
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September 24, 2019
Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter.
Welcoming in fall with this (one bowl) Cream Cheese Swirled Pumpkin Banana Bread….better than your coffee shop. Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Perfect for all of the autumn weekends ahead, and best enjoyed just out of the oven with a […]
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November 10, 2017
Chai Pumpkin Pie with Maple Whipped Cream.
{This post is sponsored by Land O’Lakes.} If there’s one thing you need today, it’s a slice of this Chai Pumpkin Pie with Maple Whipped Cream. I mean, it is Friday, and it is November, so I think some pumpkin pie is totally acceptable for today. Obviously. In all seriousness here, we are now less than […]
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October 20, 2020
Cider Pumpkin Waffles with Salted Maple Butter.
Crisp autumn mornings are made for these Cider Pumpkin Waffles with Salted Maple Butter. Light and airy pumpkin waffles made with spiced apple cider, nutty browned butter, and warming autumn spices. Perfect for a chilly fall morning, and best enjoyed with a generous smear of salted maple butter. This post is sponsored by Land O’Lakes. I […]
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October 16, 2020
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting.
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting…autumn in a sweet cupcake, and so good. Extra pumpkiny, chai-spiced pumpkin cake cupcakes made with warming spices and brown sugar. Each cake is generously frosted with the most delicious creamy cinnamon brown sugar frosting, and finished off with a sprinkling of chai sugar. Sooo much […]
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October 5, 2017
2 Ingredient Pumpkin Pasta with Balsamic Sage Brown Butter Sauce.
I warned you it was coming, and today’s the day, 2 ingredient pumpkin pasta with balsamic sage brown butter sauce.
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November 2, 2018
Chai Pumpkin Cake with Maple Browned Butter Frosting.
This Chai Pumpkin Cake with Maple Browned Butter Frosting is the cake to make this Thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any […]
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November 15, 2019
Gooey Chocolate Chip Cookie Pumpkin Pie.
The best ever Gooey Chocolate Chip Cookie Pumpkin Pie for your Thanksgiving table…or maybe just your Friday night dessert. Classic homemade chocolate chip cookie pie, BUT made with the addition of pumpkin butter, pumpkin spice, and plenty of chocolate. The real secret to this pie…a touch of sweetened condensed milk to give the pie that […]
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October 10, 2013
Roasted Pumpkin Chipotle Cheddar Tots with Avocado Blue Cheese Ranch
Oh man, oh man. I have been dying to tell you guys about these for days. Daaayyyyzzz. Just oh my gosh. It’s like a tater tot, but instead of the tater, there’s pumpkin, and um – lots of cheese! Oh yes.
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November 18, 2013
Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds
I almost forgot about this soup. Well, not really I just realized that I better get it posted. Time is a running out. I mean jeez (or geez?? I never know), Thanksgiving is a week from Thursday! Yikes.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
