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October 4, 2018
Sweet Potato Gnocchi with Herbed White Wine Pan Sauce.
Sweet Potato Gnocchi with Herbed White Wine Pan Sauce. Making gnocchi at home is easy with this 4 ingredient recipe using mashed sweet potato, flour, eggs, and ricotta cheese. It’s light, pillowy, and tossed in a delicious white wine and herb butter sauce. This gnocchi is the perfect way to spend a relaxing fall night […]
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October 19, 2015
Cincinnati Chili Stuffed Spaghetti Squash.
A few things I want to go over with you. One, it’s freezing here, like freezing, and I want fall to come back ASAP. Sound good universe? Mmm, k. Two, cold weather instantly brings one meal to my mind… CHILI. Three, chili to me has always meant Cincinnati style…cause um my mom knows best… and […]
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October 7, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. With the first full week of October now tucked behind us, I am in full on fall mode. I’m craving all things warm and cozy, and of course, everything pumpkin spice. Typical of me? Yes, for sure, but I love autumn so much…I know, I […]
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October 14, 2017
Vampire’s Drip Cocktail.
Sharing and extra “spooky cocktail today, the vampires drip cocktail.
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October 15, 2018
Caramelized Onion, Butternut Squash, and Crispy Kale Pizza.
This Caramelized Onion, Butternut Squash, and Crispy Kale Pizza is the perfect autumn inspired pizza for any night of the week. Fresh pizza dough topped with caramelized onions, 3 cheeses (YUM), butternut squash ribbons, shredded kale, and fresh sage. Bake until the cheese is melted and bubbly, and the kale is perfectly crisp. Finish this […]
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October 30, 2018
Extra Sticky Maple Pecan Sticky Buns.
Not much can beat these homemade Extra Sticky Maple Pecan Sticky Buns. Soft and fluffy homemade bread dough, swirled with cinnamon sugar, and baked with a maple pecan “sticky” sauce. These rolls are nothing short of perfect and better than anything you could get from a bakery. Try making these as a weekend morning treat, or […]
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October 3, 2017
Pumpkin Spice Oatmeal Latte.
I have been keeping quite about this pumpkin spice oatmeal latte, but now that October is here, it’s finally time to share the recipe with you guys.
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September 1, 2013
My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!
This weekend marks the unofficial end to Summer and while I am sad to see summer go, I am pretty excited for fall. It might just be one of my favorite seasons. Yeah, one of. I can’t choose. Basically, from now until December twenty-fifth is my all time favorite time of year. I love the […]
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October 4, 2015
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.
Being completely honest here, it really doesn’t get much better than buttered crepes.
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October 8, 2013
Vegan Gooey Chocolate Doughnuts (& A Giveaway!)
Doughnuts for everyone! Literally! Not only are these gooey chocolate baked doughnuts vegan, but they are also gluten-free. I know, I know! So crazy, but seriously guys do not go running. The down right genius Ashley, the cray awesome writer/photographer/recipe developer/cookbook author(!!) behind the food blog Edible Perspective decided it was time to make some doughnuts that […]
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October 6, 2013
Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby
Don’t you just kind of wish this was in front of you right now? Because I kind of do. I am seriously mad at myself that I waited so long to share these with you guys. Like a whole four days or so. Now, looking through these pictures they are all I want to smell […]
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September 24, 2017
Apple Butter Old Fashioned.
Autumn is here and that means this apple butter old fashioned needs to be on your Saturday to do list.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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