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October 19, 2016
Crockpot Cider Braised Short Ribs with Sage Butter Mashed Potatoes.
Can we make crockpot Wednesday a thing?
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November 21, 2012
Cranberry, Brie and Biscuit Appetizer
Fudge. Is tomorrow really Thanksgiving? How did that happen, it seems like last week was Halloween! I have to admit though, I am so excited! Thanksgiving around here means cooking all day while listening to Christmas music, cutting down our Christmas tree, serving up a delicious meal and topping it of with our first Christmas […]
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September 11, 2016
My Favorite Autumn Recipes.
Autumn is coming and I couldn’t be more excited!
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October 28, 2012
Peanut Butter Cookie Spiders + What’s for dinner?
Ok, this is my last Halloween related recipe. Promise. Seriously it is. I already have a Thanksgiving post lined up! Anyone one else getting ready for the holidays? Or am I the only crazy exited holiday freak out there? In my defense there is a lot of people in my family which means lots of […]
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August 11, 2016
Basil Coconut Curry Pasta with Clams, Mussels and Corn.
Here I go again…
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November 7, 2014
Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Cookies.
Let’s talk cookies.
Read More >October 30, 2012
Baked Chipotle Chicken Taquitos.
So apparently 7 Eleven has some really good taquitos…… They keep them warm in a hot dog rotisserie case all day, well actually 24/7. Call me crazy, but this sounds disgusting! Who knows what those things really have inside! My brothers however, have a very different opinion. So I, of course, had to come up […]
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June 10, 2016
No-Bake Triple Decker Peanut Butter S’mores Bars.
So um, OK. These bars… OH THESE BARS.
Read More >October 19, 2012
Chocolate Frankenstein Cake
He did the mash, he did the monster mash, the monster mash, it was a graveyard smash! Chocolate Frankenstein Cake…ok, so he may not be so scary, but I mean how cute is he? My sister, Asher told me I could not make him too scary or she might to be too scared to eat […]
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December 7, 2015
Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce.
I just fancified the family’s Christmas Eve Dinner…
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October 29, 2015
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
And the butter and mushrooms just keep coming!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
