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December 16, 2020
Chai Gingerbread Cookies.
These sweet Chai Gingerbread Cookies are the Christmas cookie everyone is looking for. Made with double the vanilla and sweet brown sugar, these cookies are soft, buttery, and perfectly sweet with the warming flavors of chai in every bite. They’re generously glazed with a sweet, thick, and creamy espresso glaze that truly makes these cookies […]
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December 17, 2018
Pesto Bolognese Lasagna.
My go-to dinner for feeding the family, Pesto Bolognese Lasagna. Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs. All layered with basil pesto ricotta, provolone cheese, and no-boil lasagna noodles. This is the classic lasagna updated with an easier method and so much more flavor. Serve this […]
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December 13, 2017
Pesto Cheese Stuffed Shells.
Pesto Cheese Stuffed Shells. Dinner = planned.
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January 26, 2021
Crispy Baked Parmesan Tater Tots.
The most perfect Crispy Baked Parmesan Tater Tots. Made simply with shredded frozen potatoes, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Each homemade, oven-baked tater tot is delicious…and even a little healthier too since these are not fried. The secret? Rolling each tot in a little olive oil before baking […]
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October 5, 2017
2 Ingredient Pumpkin Pasta with Balsamic Sage Brown Butter Sauce.
I warned you it was coming, and today’s the day, 2 ingredient pumpkin pasta with balsamic sage brown butter sauce.
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October 13, 2020
Swirled Chocolate Butterscotch Bars.
Swirled Chocolate Butterscotch Bars. You don’t need to be a professional baker to make these deliciously EASY homemade treats. These bars require no oven, very little prep time, almost no effort, and use just seven pantry staple ingredients. But the very best part…they’re fun to make and are so DELICIOUS. These bars will make the […]
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October 31, 2019
French Onion Mushroom Pizza.
Welcoming cooler, shorter late fall days with this French Onion Mushroom Pizza. Quick and easy homemade pizza dough topped with caramelized onions, buttery herby balsamic mushrooms, goat and fontina cheese, and warming autumn herbs. All baked in a super-hot oven until the cheese is melty and bubbly, the mushrooms golden, and the crust perfect. Every […]
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October 9, 2019
Weeknight Sticky Ginger Sesame Chicken Meatballs.
30 minute Better than takeout Weeknight Sticky Sesame Ginger Chicken Meatballs. Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds for a fun and healthy dinner any night of the week. And the […]
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October 30, 2016
Easy Holiday Entertaining Recipes.
Hey, hey last Sunndayyyy of October!!
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December 7, 2014
Homemade Holidays: Coconut Caramel Stuffed Chocolate Covered Pretzel Presents.
So, I think that edible gifts are probably some of the best.
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November 11, 2014
Easier Extra Flaky Homemade Crescent Rolls.
You know what I really need to learn?
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December 11, 2018
Easy Cheese and Prosciutto Croissants.
These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda cheese. Top these croissants with fresh thyme and your favorite jam for a sweet and savory […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
