Best. Appetizer. Ever.
Read More >I’m back with the all the summertime snacks!
Read More >Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twists…the holiday appetizer that everyone asks for…year after year. They’re quick, easy, and everyone loves these sweet and savory twists. Flaky puff pastry twisted up with cheese, wrapped in salty bacon, then tossed in a rosemary brown sugar. Bake these twists in the oven until the bacon […]
Read More >This Pan Fried Brie with Peppered Honey and Olives is the perfect (EASY) appetizer that everyone will love. Creamy melty Brie cheese, coated in Panko bread crumbs, and pan-fried to golden perfection. Nothing beats a crispy fried layer surrounding an entire wheel of melted Brie. Serve this warm, topped with lemony fried olives, capers, and […]
Read More >Extra flaky Prosciutto Caprese Puff Pastries with Peppery Thyme Honey…so darn easy and so darn delicious. Flaky puff pastry dough stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese, then baked to golden perfection. Serve with a drizzle of peppery thyme honey. Simple, but SO GOOD. These pastries are a great quick-and-easy […]
Read More >Spinach and Prosciutto Burrata Calzone –> Two words. So. Good.
Read More >Bursting with fresh spring herbs, this Cheesy Potato Chive Galette is the perfect spring appetizer, side dish or weekend brunch item. Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two cheeses, and very thinly sliced baby potatoes. This savory galette comes together in no time at all, it’s so incredibly […]
Read More >Serving up these spicy Roasted Caprese Burrata Sliders for all your spring and summer entertaining needs. Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive oil served over toasted brioche slider buns and topped off with mini fresh balls of burrata cheese. These fun sliders will make a great addition to your summer […]
Read More >Heirloom Tomato, Basil, and Manchego Toast…summer on toast and so delicious. Toasted garlic bread with a mix of fresh tomato sauce, sliced tomatoes and cherry tomatoes, then drizzled with olive oil, and seasoned simply with flaky salt, pepper, and plenty of fresh basil. When the weather is hot and the tomatoes are at their peak, […]
Read More >Continuing on with my Thanksgiving menu this week, and finally sharing my favorite appetizer of the moment, Honey Butter Roasted Acorn with Burrata and Pomegranate.
Read More >This is so good. So, so, so good. And so different. I know.
Read More >Game-day snacking is made better with this Everything Ranch Cheese and Pretzel Snack Mix. Kind of like a Chex Mix…but with a whole new flavor. Made with pretzels, cheese crackers (Cheez-Its and Goldfish too) plus a mix of homemade everything bagel spice AND homemade ranch seasoning. This mix is oh so GOOD! Each bite of […]
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