Your Search Results
February 4, 2021
Queso Fundido Taquitos.
Switching up everyone’s favorite cheesy dip with these baked Queso Fundido Taquitos, each served up with a salted avocado lime crema. We’ve got three kinds of cheese, smoky and spicy poblano, chipotle peppers, plus Mexican chorizo. Everything gets rolled up in tortillas, and oven-baked. These taquitos are crunchy on the outside, but spicy and oh […]
Read More >
September 2, 2015
Cheesy Miso Caramelized Corn and Pineapple Chile Dip.
This dip. This dip. This dip!!
Read More >
January 30, 2020
Buffalo Ranch Chicken Pull Apart Bread.
Extra cheesy Buffalo Ranch Chicken Pull Apart Bread with tangy, spicy pickled jalapeño ranch. This pull apart bread is simply the best…and so addicting. Crusty ciabatta bread, stuffed with creamy homemade buffalo ranch chicken dip, topped with additional cheese. Oven baked until golden and crisp on the outside, but extra soft and melty in the […]
Read More >
November 13, 2013
Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos
Or simply, “The Best Thanksgiving Appetizer”. Ever. And that is not an exaggeration. Promise. These are the best.
Read More >
November 5, 2014
Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.
Some days just call for some buttered, cheesy toast. You know?
Read More >
June 25, 2018
Thyme, Honey, Peach, and Goat Cheese Crostini.
Thyme, Honey, Peach, and Goat Cheese Crostini. Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. This crostini screams summer entertaining and light lunches, and is the perfect way to use up those fresh farmers market peaches from now until early fall. Trust me, once you try this recipe, […]
Read More >
June 27, 2019
No Fuss Farmers Market Mezze Platter.
No Fuss Farmers Market Mezze Platter, a can’t beat summer spread with something for everyone. Hummus, tzatziki, tabbouleh salad, olives, cheese, stuffed grape leaves, assorted meats, fresh summer fruits, tons of vegetables, nuts, and plenty of fresh pita for scooping everything up. The secret to keeping this board EASY is to use a mix of […]
Read More >
August 5, 2020
Bacon Wrapped Cheddar Corn Jalapeño Poppers.
Putting a spin on a classic with these Bacon Wrapped Cheddar Corn Jalapeño Poppers…with creamy, cooling cilantro lime ranch. Spicy jalapeños stuffed with cheesy cheddar corn “dip”, then wrapped in bacon, and oven-roasted until the cheese has melted and the bacon is crispy. Serve these summery jalapeño poppers with a cooling cilantro-ranch to tame the […]
Read More >
March 18, 2021
Oven Fried Halloumi Bites with Hot Honey.
Switching up the average appetizer with these fun Oven Fried Halloumi Bites with Hot Honey. Sesame and Panko breaded halloumi cheese bites, oven-baked, and served with an addicting sweet and spicy hot honey. Each bite is crispy on the outside, but full of warm, salty halloumi cheese inside. The hot honey sauce just makes them […]
Read More >
November 25, 2020
Honey Whipped Ricotta and Prosciutto Crackers.
These easy Honey Whipped Ricotta and Prosciutto Crackers are everyone’s favorite party bites. Pick up your preferred crackers and layer them with creamy ricotta, salty prosciutto, pomegranate arils, and sweet honey to create the perfect appetizer for all your upcoming holiday nights. Everyone loves these small, handheld bites, they’re the easiest to make! Perfect for […]
Read More >
May 7, 2019
Mother’s Day Menus and Entertaining Tips.
Our 2019 Mother’s Day Menus and Entertaining Tips…to help make all the moms out there feel extra loved this year. We’re breaking down our brunch and dinners menus, as well as sharing a few entertaining tips too. Appetizers, brunch dishes, simple dinners, sides, and of course sweet cakes and more! Everything from cocktails to desserts […]
Read More >
December 2, 2012
Sesame Crackers
I live in a small town. I mean not that small, but small enough to not be able to find sesame crackers, sesame sticks or sesame anything for that matter! Anywhere! Actually I take that back, occasionally I find a box at target. But that is it, just one box! I know, crazy right? So I wiped away […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
