Your Search Results
December 11, 2018
Easy Cheese and Prosciutto Croissants.
These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda cheese. Top these croissants with fresh thyme and your favorite jam for a sweet and savory […]
Read More >
November 10, 2015
The Big Holiday Hummus Board with Roasted Root Veggie Chips.
There’s a cheese board… and then… then there is this hummus board.
Read More >
June 29, 2019
Peach Thyme Tarts.
These savory Peach Thyme Tarts are a summertime favorite. They’re quick, easy, and most importantly, everyone loves them! Puff pastry, creamy cheese, summer herbs, and sweet peaches, all baked together to create the perfect cheese filled mini tarts. Finish off each tart with honey and fresh thyme for a summer appetizer that’s perfect for everything […]
Read More >
February 3, 2016
Margherita Pizza Dip (with Burrata).
There’s regular old pizza… and then there’s PIZZA DIP!
Read More >
August 15, 2016
Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.
SOOO many YESSEESSSSSS to today’s recipe… just so many. Clearly I am beyond excited about this little snack board. I’ve made it no secret that this summer has been all about good snacks for me… …example one: summer garden guacamole …example two: marinated cherry tomatoes with burrata SIDE NOTE: I spent Thursday, Friday and Saturday in […]
Read More >
March 26, 2018
Moroccan Dip Platter.
Say hello to your new favorite appetizer, the Moroccan Dip Platter. Happiest Monday everyone! I’m excited for a new week, Easter, and the start of April on Sunday! March has flown by, but I think I’m ready for a new month. Our weather here in Colorado has been all over place and I’m hoping April […]
Read More >
November 18, 2019
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey.
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey…my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites. Sweet dates stuffed with creamy goat cheese, wrapped in salty bacon, then tossed in a rosemary honey that’s hinted with just a touch of spice. Bake these bites up in the oven […]
Read More >
July 25, 2019
Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.
These Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey are the perfect no-cook summer appetizer that everyone will LOVE. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. The peaches caramelize, the goat cheese gets melty, and the prosciutto turns crisp. Then each peach is finished with a […]
Read More >
December 27, 2016
Herbed Goat Cheese Stuffed Mushrooms.
Hey, hi! we have cheesy veggie things to talk about today!
Read More >
October 27, 2020
Homemade Cheesy Pizza Rolls.
These easy Homemade Cheesy Pizza Rolls are so much better than anything you’d get at the store. Square wonton wrappers are stuffed with cheese, marinara sauce, and dried herbs before getting a coat of breadcrumbs and heading off to the oven. Each little handheld pizza is cheesy on the inside, but golden and toasted outside. […]
Read More >
March 31, 2020
Cheesy Herb Stuffed Naan (with no yeast option).
This homemade Cheesy Herb Stuffed Naan (with no yeast option) is a slight variation on an HBH classic. It’s extra soft, doughy, chewy, and stuffed generously with cheese, spinach, and herbs. It. Is. Delicious! And the best parts? This cheesy, herby stuffed Naan bread is so easy make, and pretty difficult to mess up. Plus, […]
Read More >
December 20, 2018
Fried Mozzarella Sandwiches with Pomegranate Honey.
Today I’m sharing my favorite holiday appetizer, fried mozzarella sandwiches with pomegranate honey. Mozzarella stuffed inside soft brioche bread, crusted in breadcrumbs and pan-fried until the cheese is melty and the bread is golden. Finish each sandwich with a drizzle of sweet honey and a pinch of sea salt for a truly mouth-watering experience. Try […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
