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September 13, 2017
Harvest Tomato and Butternut Squash Dal.
Slowly moving my way into fall recipes with this harvest tomato and butternut squash dal.
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July 26, 2017
Thai Coconut Butter Mussels with Garlic Lemongrass Toast.
Hey, hi! Let me introduce you to quite possibly the best mussels. EVER.
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April 25, 2017
Baked Thai Coconut Shrimp with Lemongrass Guacamole.
How about some Tuesday snacks in the form of Thai Coconut Shrimp?
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October 21, 2013
Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls
Plus some pomegranates too (if I knew how to do that winking emoji I so would, but I am lame and don’t). So I gotta say, this is kind of the best healthy comfort food I have had in a while. I could totally eat this all week; carbs, coconut, curry, avocado, maple roasted fall […]
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February 3, 2014
Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.
I am a little overly excited about this particular Monday.
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February 26, 2015
Creamy Cashew Indian Butter Paneer…with Fried Paneer!
Oh umm, hey! I made us some cheese… in a creamy indian sauce!! No I literally made us some cheese. Well, not us, me, but you know. My grocery store didn’t carry paneer (or they do, but they were out), so I decided to make my own. It was actually so incredibly easy and if […]
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June 26, 2017
Grilled Thai Satay Chicken.
When Monday dinner is Thai satay chicken, life is good.
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September 26, 2018
30 Minute Thai Peanut Chicken Ramen.
This 30 Minute Thai Peanut Chicken Ramen is for those nights when you need a cozy, healthy dinner, and you need it fast. All made in the instant pot (or in one pot on the stove), using healthy, pantry staple, ingredients. It’s creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a […]
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June 4, 2014
Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw.
And heavy and the BBQ Sauce.
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March 24, 2014
Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs.
I feel like Monday needs a good sandwich.
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July 20, 2020
Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts.
Weeknight style, 30 minute Extra Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts and all the fresh summer vegetables. Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with caramelized chicken, zucchini, garden fresh bell peppers, and summer basil. Top each bowl full of noodles with salty, slightly spicy sesame peanuts. […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
