Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts.
Weeknight style, 30 minute Extra Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts and all the fresh summer vegetables. Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with caramelized chicken, zucchini, garden fresh bell peppers, and summer basil. Top each bowl full of noodles with salty, slightly spicy sesame peanuts. Every bite is filled with saucy noodles, delicious vegetables, and hints of sweet Thai basil…so very delicious. Weeknight bonus? This is all made (mostly) in one pan without the use of your oven. A simple, delicious dinner for these warm summer days.
Hey everyone! Happy Monday! I know that’s not the most creative way to open today post, but it’s actually how I am feeling. Our weekend wasn’t exactly restful, but it was so nice. I spent some time filming with Malachi, and even though we were working, we always manage to have some good brother-sister time and laughs in between. I said this yesterday in the Sunday Favorites, but it’s nice being able to call “work” filming recipe videos with your brother. We made some delicious recipes, including this pizza, and I can’t wait to share the videos in the coming weeks!
Point is, I’m feeling like it’s going to be a good week. And we’re starting it off with a delicious, quick, and easy summer dinner.
Growing up my dad would make chicken stir fry all the time in the summer months. He’d toss in whatever vegetables he had on hand. Usually fresh garden bell peppers and broccoli with some cubed chicken and lots of soy sauce. He’d serve the chicken and vegetables up over bowls of steamed white rice, then top it all off with salted peanuts.
Basically it was a very salty, stir fry, which is probably why it was one of my favorite dinners he’d make. I remember absolutely loving the soy sauce soaked vegetables and handfuls of fresh basil. Delicious.
It seems that every summer I too fall back on simple stir-fry dinners that use up all the garden vegetables and herbs.
Which brings me to this Thai summer noodle stir-fry. This is nothing like my dad’s stir fry, but it is quick and easy like his were. And well, no offense to my dad, but in my opinion, it’s much more delicious.
To make this quick (30 minute) stir fry…
Start with the noodles. I like to use these thick cut Thai rice noodles, but really any noodle works well. In the past, I’ve used egg noodles in stir fry’s and found them to be equally good.
Cook the noodles according to the package directions. While that’s happening, get started prepping all the vegetables and mixing up the sauce. For the sauce, I actually used a very similar sauce to the one I used in my recent Thai chicken. But I switched it up a little and added in my favorite Thai red curry paste. It’s simply a little soy sauce, fish sauce, honey, and Thai curry paste. Sweet, spicy, and salty, my tried and true favorite combination.
Next up those salty, spicy sesame peanuts. These are a must. I love the crunchiness they add to this, and of course, their flavor. Salted peanuts with honey and toasty, nutty sesame seeds.
Once the peanuts are made the rest is simple and quick. Caramelize the chicken in a bit of the stir fry sauce. Add in all of the vegetables, then those noodles. The key with this stir fry is to allow the noodles to finish cooking in the sauce for a bit to really soak up the stir fry sauce and become “extra saucy” and “extra flavorful“.
Once the noodles are added, toss in Thai or regular basil. And if you have some on hand, some cilantro as well.
Finish each bowl off with a squeeze of lime. YUM.
So simple and quick, but so full of flavor. I love a summer dinner like this. It’s something I always look forward to making and know it’s a dish that everyone in the family will truly love. In fact, this one even got my oldest brother’s seal of approval.
His only request…more chicken. Typical, but I found the chicken to be just the right amount, so I vetoed his ask.
Some swaps and suggestions for you…
If you’re a vegetarian, you can easily omit the chicken from this recipe. I’d recommend adding sliced mushrooms or additional bell peppers. Then just swap the fish sauce for extra soy sauce. Easy and still delish.
For the vegetables, feel free to use a mix of whatever you have on hand or are growing in the garden. I used zucchini and bell peppers, but broccoli, eggplant, and even sturdier greens like kale would all be really good.
My favorite part…these noodles are so good leftover. They’re perfect for packing up for lunch the following day.
And with that, what do you think…Monday night Thai noodles? With extra sauce and all the vegetables plus basil…YES!
Looking for other Thai summer favorites? Here are a few ideas:
Better Than Takeout Thai Drunken Noodles
Better Than Takeout Szechuan Noodles with Sesame Chili Oil
25 Minute Thai Black Pepper Chicken and Garlic Noodles.
Lastly, if you make this saucy Thai summer noodle stir fry with chili sesame peanuts, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts
Extra Saucy Stir Fry with Sesame Peanuts and all the fresh garden vegetables...simple, quick, and so full of flavor!
Ingredients
- 8 ounces wide rice noodles
- 3 tablespoons sesame or extra virgin olive oil
- 1/4 cup, plus 1 tablespoon honey
- 1/2 cup raw peanuts
- 2 tablespoons raw sesame seeds
- 1/2 teaspoon chili flakes use more or less to your taste
- 1 pound boneless skinless chicken thighs or breasts, thinly sliced
- 1/2 cup low sodium soy sauce or tamari
- 1 tablespoon fish sauce
- 2-3 tablespoons Thai red curry paste
- 1 tablespoon ketchup
- 4 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 1 zucchini or yellow summer squash, thinly sliced
- 2 red or orange bell peppers, thinly sliced
- 1 cup fresh Thai or regular basil, roughly torn
- 1/3 cup fresh cilantro, roughly chopped
- limes, for serving
Instructions
-
1. Cook the rice noodles according to package directions. Drain.
2. To make the peanuts. Heat the 1 tablespoon oil, 1 tablespoon honey, the peanuts, sesame seeds, and chili flakes in a large skillet over medium heat. Cook until lightly toasted and caramelized, 3-4 minutes. Watch closely. Spoon the peanuts out of the skillet onto a parchment-lined plate. Sprinkle with salt. Set aside.
3. To make the sauce. Combine the remaining 1/4 cup honey, the soy sauce, fish sauce, curry paste, and ketchup.
4. Wipe the skillet clean. Heat the oil over medium heat. When the oil shimmers, add the chicken, season with pepper, and brown all over, until it becomes crispy, about 5 minutes. Add the garlic and ginger, cook another 2-3 minutes, until the garlic is fragrant. Pour in 1/3 of the sauce and bring to a boil over medium-high heat. Cook until the sauce coats the chicken, 2-3 minutes. Add the zucchini and bell peppers, cook another 5 minutes, until the vegetables have softened. Pour in the remaining sauce and bring to a boil over medium-high heat. Stir in the noodles, basil, and cilantro. Toss to combine, cooking another 5 minutes until the sauce coats the noodles.
5. Serve the noodles topped with sesame peanuts, additional basil, and lime juice.
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Delish!. Can’t wait to make it. Love your thai dishes. Think i’ve tried all of them. *sheepish look. But currently eating some*
Thank you so much Johanna!! I am really glad you enjoyed this recipe so much! xTieghan
Excited to try this! When/where does the ketchup go in? Sauce?
Hey,
The ketchup is added in step 3. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I love this recipe. I think that cilantro goes with anything. I will try this recipe and let you know how it comes out.
Thank you so much! I hope you love this one, Jason! xTieghan
This looks so tasty! I can’t wait to try it out. I might try subbing in tofu for the chicken to see how it goes. Gotta love that lean protein 🙂
Thanks for sharing this recipe!
Love that! Thank you so much for trying this Robbin! xTieghan
Hi! Can’t wait to try this! In the instructions, you mention cilantro, but it isn’t listed in the ingredients list. How much should be added? Thanks!!
Hey Debra,
Sorry for the confusion, if you enjoy cilantro I would recommend adding as a garnish to the dish. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I made this tonight for dinner and it was a hit! Just wondering how much cilantro you recommend? It was not listed as one of the ingredients.
Hey Patty,
I like to add cilantro as a garnish, so really that is personal preference! Thanks so much for trying the recipe! xTieghan
this must be delicious
It is! I hope you try this one, Ruth! xTieghan
Hi, Can’t wait to try this recipe tonight. Is there anything I can substitute the Thai red curry paste with?
Hi Anusha,
I would recommend reducing the amount, leaving it our, or you could use some sriracha. I hope you love the recipe, please let me know if you have any other questions! xTieghan
YUM! Such an amazing flavour! I’m vegetarian so I left out the chicken and added mushrooms instead. Would 100% make again! So easy and so fast! (I was also out of peanuts so I used cashews, still amazing!)
Thank you so much Lindsay! I am so glad this recipe turned out so well for you! xTieghan
My husband and I made the Saucy Thai Summer Noodle Stir Fry last night and HOLY COW! This is now our favourite dish! We subbed broccoli for Zucchini and loved it! We whipped up some garlic and herb naan to go with it. We will for sure be making this dish into a staple at our house. Thanks so much for creating and sharing all of these delicious recipes. I love your blog and look forward to making new healthy recipes 🙂
I am so happy to hear that, Lauren! Thank you so much for trying this recipe! xTieghan
Looks delish! Are the calories based on one serving?
Hi Aimee,
Yes they are based per one serving, but just an estimate based on our calorie counter. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Excited to make this tonight! We grew Italian basil not thai basil in our garden. Can we use that? Are they somewhat interchangeable? Thanks!
Hey Amy,
Sure Italian basil is totally fine to use, whatever you have on hand! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Woah! I think my chili paste is crazy bc I did 1.5 tbs and I was blowing smoke lol. Could be pregnancy hormones too 🤷🏽♀️ Otherwise it was AMAZING. I made a chili paste free version of the sauce for my two year old and that was more my pregnant speed lol. Definitely will make again.
Haha I am really glad this still turned out well for you, Chantel! Thank you so much for trying it! I hope everything is going amazing with your pregnancy! xTieghan
Delicious! We used shrimp and chicken. The entire family loves this dish!
That is so great to hear! Thank you Kristin! xTieghan
OH MY this dish is incredibly delicious! I will need to make this often. The sauce is so savory and has great flavor depth. The sesame honey peanuts are a great addition. Easy weekday dinner.
Love that!! Thank you so much for trying this recipe, Joan!! xTieghan
Just made this and was so excited until I got to the part with cilantro which isn’t mentioned in the ingredient list and I didn’t have any! Of course read similar comments after the fact and felt dumb for not having it for garnish but relieved I didn’t miss a flavor in the cooking. I used fresh picked Thai basil from my yard and using a whole cup of it made it pretty overpowering. I own both HBH books and have loved everything I’ve ever made from both them and from IG but this is the first time I felt like something could have been improved. Definitely will cut back on the basil the next time around.
Hi Emily! I am really sorry tis did not turn out as you expected.. Is there anything I can help you with? I would love to fix it! xTieghan
Made this yesterday for lunch and it was delicious! I’m afraid the prep time was considerably longer for me because I found slicing the chicken time consuming. I did use more chicken, knowing that my family would want more. Despite the tedious slicing of the chicken, I will make again. It’s so very good!
Love that so much!! Thank you so much for trying this one, Sheran! xTieghan
I swapped the rice noodles with sweet potato noodles and it turned out really good!
Aamzing!! I am really glad you enjoyed this one, Jill! xTieghan
Was definitely delicious but finding wide rice noodles in a regular grocery store seemed to not be a thing here in Austin. opted for Pad Thai Rice Noodles that broke apart a bit too much. Also, this was easy enough once everything was cut up but definitely was more than 30 minutes to create even with cutting my garlic, zucchini and bell peppers the night before. Great flavor and fun dish overall!
Love to hear that Fara!! Thank you so much for trying this one! xTieghan
This looks yummy except I absolutely loathe ketchup and don’t keep it in the house. Can you think of a decent sub, or would I be safe to leave it out?
Hey Angie,
You can just omit the ketchup. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I want to made this for my daughter’s family who are returning from vacation, but my grandson is allergic to peanuts. Do you think that it will be okay to omit the peanuts?
Hey Cindy,
Yes totally fine to leave them out. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This is delicious!!!
Thank you so much LaShay! I am so glad this turned out so well for you! xTieghan
I made this with “healthy noodles” from Costco and it’s seriously so good!!! I loved the spice and the salt of this from the soy sauce. I will definitely make this again!
Thank you so much Bre!! I am really glad this recipe turned out so well for you! xTieghan
Made this last night, it was so good! I’m vegetarian so I subbed seitan for chicken and left the fish sauce out. I also used whole wheat spaghetti instead of rice noodles. Altogether it took about 40 minutes to make and was the perfect level of spiciness!
Love that! Thank you for trying this Anne! xTieghan
Made this last night, SO good – those sweet, spicy peanuts are kind of amazing!
Thank you so much Nicole! xTieghan
Hi T!! I LOVE your blog. I basically spend an hour every Sunday scrolling and pick 2-3 things I want to make for the week! Makes meal prepping so much easier. Thank you for your work! Do you have a bean of red curry paste that you like? I’m making this tonight! Thanks again!!
Hey Destinie,
Thanks so much for your kind message! I am so glad you have been enjoying the recipes. I really like the Thai Kitchen brand of red curry paste. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made this for dinner and it was amazing! With “stir fry” dishes like these lately I’ve been putting chicken breast through my food processor! Did that with this recipe and we loved it!
Thank you so much Leah!! I am so glad this turned out so well for you! xTieghan
Just tried this and it was so good! Wish I had remembered to take a picture but there isn’t even a tiny bit left. We are big fans of Thai food and this satisfied those cravings. Those peanuts are delist!! Looking forward to trying more of your recipes.
Thank you so much Lori!! I am really glad this recipe turned out so amazing for you! xTieghan
This was amazing! My husband and kids loved it! We went with the vegan option adding broccoli and mushrooms and omitting the fish sauce and it was delicious!!!
Thank you so much Kristin! xTieghan
YUM!! I screwed up and forgot to buy peanuts, so skipped the first step. And I subbed shrimp for chicken, since I’m a pescatarian. But everything else remained the same and this was fantastic!! I didn’t measure anything, just eyeballed and that is my favorite way to cook.
I’m pretty sure the only recipes that I follow anymore are from you!! Thanks for yet another great recipe!
I am so glad this turned out so well for you, Alissa! Thank you for trying it! xTieghan
I ADORE your stir fry/better than takeout recipes! With quarantine and hit-or-miss restocking at the grocery store, I haven’t been able to make as many of your recipes as I normally do. This one just happened to be one I had everything to make. My family said it was the best stir fry I’ve made in a long time!
A quick tip for readers who don’t have raw peanuts – Dry roasted, unsalted peanuts work quite well in stir fry recipes like this. They take flavoring extremely well! My grocery store’s bulk foods section is shut down for covid, so all the raw nuts are unavailable where I live, but I used the dry roasted peanuts to make the sesame peanuts and set them aside to cool, and, well, only about half made it on top of the actual stir fry. People kept snitching them while I was cooking!
Haha I am so glad this turned out so well for you and everyone!! Thank you so much for trying it, Kate! xTieghan
**Went to the store to get everything I would need for this recipe – have the noodles ready, sauce ready, nuts ready and then see cilantro in directions – not listed in ingredient list??? … oh well
Hi Sheri! I am sorry about that. You can use parley or basil to sub if you want! I hope this turns out well for you! xTieghan
My son and I made this tonight and it is absolutely delicious! The crunch of the peanuts is really nice and the fresh basil on top and lime juice mix great with the heat of the sauce. Thanks for a super flavorful recipe!
Thank you Michelle! I am really glad you enjoyed this one! xTieghan
The saucy Thai noodle stir fry was amazing. I would give it 5 stars. As good or even better than any restaurant dish. I grow thai basil so wonderful way to use it and give bold flavor.
I am so glad this turned out so well for you, Patty! Thank you! xTieghan
Made this on Friday and it was AMAZING!! I am stoked to make it again. All of the flavors were phenomenal together (love the Thai basil so much) and it was spicy but not so much I couldn’t handle it. Loved it!
Thank you so much Lily!! I am so happy to hear that! xTieghan
This looks delicious! My husband has a peanut allergy. Do you think I could sub cashews? Or do you have another suggestion?
Hey Amanda,
Cashews would be delicious! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made it today……. omg One of the best thai noodles recipe I have tried in my life soo far …
Thank you so much Rani!! xTieghan
Hi! Would I be able to swap the chicken for ground chicken? and if so how? Thanks so much!
Hey Natalie,
Yes that would work, I would just do the exact same thing as stated in step 4 with the ground chicken. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Turned out amazing ! Such and easy and yummy recipe! I can’t wait to make it again.
Thank you so much Lauren!! I am so happy to hear that! xTieghan
I would love to make this for a family dinner, but my daughter is allergic to peanuts(and cashews/pistachios). Would you recommend substituting a different type of nut (almonds, maybe?😅) or leaving that part out all together?
Hey Corinne,
Any other nut that she can have would totally work! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi question, do you start with cooked chicken. Or do you cook the chicken after slice it ?
Hey Katalyn,
You are going to start with raw chicken, you will cook it in step 4. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This saucy dish did not disappoint! Easy to make and beyond flavorful! Tigen is right, it’s the perfect summer dish with just the right amount of sweet heat. I added mushrooms and snap peas along with yellow summer squash and red peppers. I served it with a mango/cucumber salad and it was a delightful meal. Don’t wait, make this tonight!
Aw yes! So glad this turned out perfectly for you, Ronda! Thank you! xTieghan
I’m new to following half baked harvest and I’m so thankful that I stumbled upon this account! I made the saucy thai noodles last night as the weekly meal prep and I got the text from husband today, “those noodles were bomb”…. THIS IS A HUGE COMPLIMENT! My husband never gives out a compliment unless I pull it out of him. I would use the adage that, “it’s like pulling teeth” to get him to compliment my cooking…. but I’m a dentist and I don’t think it’s difficult to pull teeth. Ha! I did switch tamarind for ketchup but seriously, So amazing. You are so talented Tieghan! Thank you so much for sharing your gift of cooking with the world!
I am so thankful you found me as well!! And am so glad you enjoyed this recipe, Charly!! Thank you for trying it! I hope you both continue to love my recipes! Always here if you have any questions! xTieghan
Made this tonight with shrimp. SO GOOD. Since shrimp don’t take as long to cook as chicken, I pre-sauteed the veggies and then tossed them in again at the same time according to the recipe. Super simple, esp if you have all of the thai ingredients on hand!
Thank you so much Emily! I am so glad this turned out so well for you! Also, the best when you have all of the ingredients on hand!! xTieghan
Very yummy, I will make again!
I forgot the basil and didn’t have any sesame seeds and I wasn’t quite a liberal with the chili paste and chili peppers but otherwise I followed recipe exactly.
Make sure you have everything measured out and cut up before hand. Also the rice noodle directions said to soak for 30 min prior to cooking I soaked for about 15 min and they were fine.
Amazing! I am really glad this turned out so well for you, Lucinda! xTieghan
Winner Winner Chicken Dinner…or Tofu in my case because we’re vegetarian. Burned the peanuts twice (oh well, can’t let the family think I can really cook now lol). The flavors are terrific and everyone loved it.
So glad I found your site because I’ve haven’t cooked so much as I am now in camp quarantine.
I am so glad you all enjoyed this recipe, Harley! I hope you continue to enjoy others, its the best time to cook haha! Thank you! xTieghan
My husband and I made this last night for dinner! He loves to experiment with food, and I’m a southern girl who grew up on beans and cornbread. I was hesitant at first because I’m not a fan of spicy food. However, this was perfect! It was enough heat to satisfy his spicy food craving and not too much that I felt like I couldn’t eat it. I couldn’t find the wide rice noodles, only pad Thai rice noodles. The sauce was a little too thin but it could have been the noodles that soaked it up. Next time, we plan to double the sauce portion. All in all, we loved this dish! The leftovers even reheat well! It was just as good today as it was last night!
Thank you Rebecca!! I am so glad this turned out so well for you both! xTieghan
Making this tonight. I only wish I could find the full nutrition facts, specifically carbs and protein per serving. I have metabolic syndrome and have to monitor. I could
Have sworn I saw them at first and now they allude me.
Hi Kacee! I hope this recipe turns out amazing for you!! I apologize that I do not provide the nutritional information, hopefully in the future I will! Thank you! xTieghan
Made this last night and the flavors were amazing! I didn’t have the wide noodles, but still was delicious!
Love that!! Thank you for trying this Anna! xTieghan
AMAZING! Just made this for dinner and I already know I’m going to be making it again. So easy to put together and the peanuts were so yummy I started just eating them by itself. I didn’t have basil but I had a lot of cilantro and it was still really good!!
Love to hear that! Thank you for trying this one, Amanda! xTieghan
We make lots of Asian inspired meals. But the flavours in this cake together for a whole new flavour, and it was amazing, preferred this over any meal I’ve eaten out. It’s true. So good.
Wow that is so amazing to hear! Thank you Haley! xTieghan
Have made several of your recipes, this so far, has been my favorite. The sauce had SO much flavor, and my husband kept going back for more! Mouth is watering thinking about the leftovers in the fridge that I will be having for lunch.
Wow so glad this turned out so well for you!! Thank you Michelle! xTieghan
Ok. This is so delicious. I didn’t have the peanuts available and I added some mushrooms and it’s Still perfect!
Thank you Jessica! xTieghan
Hi! I notice when I made this and the other similar recipe from last week that my chicken tends to stick to my pan. I’m using a cast iron and trying not to turn the chicken right away so it browns, but then it just falls apart. Is my pan not hot enough when I put the chicken in? Too hot?
Hey Laura,
I am wondering if you need to use higher heat and some more oil. I would try this next time! Please let me know if you have any other questions! xTieghan
I recently discovered your website and love everything I have made so far. Made this last night and everyone loved it. I didn’t have peanuts, so I used cashews and they worked great, definitely a must for some nice crunch. Trying the Hawaiian shrimp tonight.
Aw that is so amazing to hear! Thank you so much Kim! xTieghan
LOVED this recipe! Super easy to make and insanely delicious – the leftovers were even better! Very fresh tasting and the peanuts and squeeze of lime at the end elevated the entire dish. Cannot wait to make this again – thank you!!!
Thank you so much Nacia!! xTieghan
Great dish! I added more veggies and noodles and increased the sauce to compensate for additional ingredients. Will definitely make this again and I can’t wait to find more gems on this site.
Amazing! I am really glad you liked this one, Jessica! Thank you so much! xTieghan
I made the vegetarian version tonight and it was absolutely delicious, especially the peanuts! I will definitively make this again!
Thank you so much Anne! I am really happy this turned out so well for you!! xTieghan
This turned out SOOO good! I didn’t have fish sauce, or peanuts, or basil or cilantro but it still had such great flavor!
Thank you so much Madeline! xTieghan
HI! Just curious if its ok to sub aminos for the soy sauce here? Thanks, have been wanting to make this for awhile!
Hey Seri,
Yes coconut aminos would work here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi, Tieghan –
Made this last night. Was SO delicious. I did substitute Sirachah for the red chili paste. Also – and this is called making good with what you have – when I went shopping, I forgot to buy noodles! Checked the pantry, and we only had lasagna noodles. So I made the lasagna noodles and then just cut them in the shape of wide noodles (some irregular shapes for sure!)
But a winning recipe for sure!
Thank you so much David! I am so happy to hear that! xTieghan
My husband and I absolutely LOVED this dish! Do you have any recommendations for reheating?
Hey Abby,
I am so glad you enjoyed! I would reheat this in the microwave. I hope you love the recipe, please let me know if you have any other questions! xTieghan
SO delish and super easy!! Adding this dish to my weekly dinner rotation!
Love to hear that! Thank you so much for trying this one, Taylor! xTieghan
This was absolutely terrific! Thank you for sharing! For those looking for substitutions: I used spaghetti-like brown rice noodles, and they worked well.
Love that! Thank you so much Anjali! xTieghan
Love your recipes!! Wondering if I can use coconut aminos instead of soy sauce? Thanks!
Hey Madeline,
Yes coconut aminos will work! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made this tonight and we loved it, like all of your Asian inspired recipes. Thank you for providing easy to follow and delicious recipes during these trying times!
Thank you Sarah! I am really glad this recipe turned out so well for you! xTieghan
Hi!! So excited to try this! I accidentally bought dry roasted peanuts- can they still work with the recipe?
Hey Erin,
Yes those will be fine! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Really quick, easy and delicious!
Thank you so much Victoria! xTieghan
Our summer veg are just coming in at the markets here in New Zealand so I tried this tonight and wow! So so good!! This will definitely be a regular in our house from now on..
Wow yes! So happy you have been loving this recipe, Maree! Thank you! xTieghan
So so good ! Perfect balance of sweet, salty and spicy – your Asian-inspired recipes are truly the best. Lots of love from France !
Thank you so much Julie!! xTieghan
Hi! Even though it is winter and cold in Chicago, I made this last night and it was outstanding. Followed it exactly as written and everyone loved it. It was amazing. Every recipe I have made from HBH (website and cookbook) have been incredible. Thank you so much!
Hey Megan,
I am so glad you enjoyed the recipe, thanks so much for giving it a try! xTieghan