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July 24, 2016
Two Layer Guacamole and Chipotle Chicken Tacos.
When it comes to tacos I pretty much like them all…
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July 28, 2016
Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.
When my oldest brother finds out about these Gyros, he is going to be so disappointed.
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August 10, 2016
Balsamic Peach Basil Chicken Salad with Crispy Prosciutto.
SO HEY! Meet your new favorite late summer salad!
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November 17, 2016
Cranberry Roasted Butternut Persimmon Salad.
Because in between all the Thanksgiving food, we need a little GREEN.
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June 17, 2014
Tropical Fruit Breakfast Smoothie.
So this is what I am going to be drinking for the next week.
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November 3, 2016
Crispy Roasted Sweet Potatoes with Bourbon Maple Butter.
Oh hey, hi! Happy Thursday!!
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November 10, 2015
The Big Holiday Hummus Board with Roasted Root Veggie Chips.
There’s a cheese board… and then… then there is this hummus board.
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July 16, 2014
Easy Chicken Fajitas with Cheesy Enchilada Rice + Spicy Tex-Mex Special Sauce.
Because I kind of thought our Wednesday could use a little spicing up.
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September 26, 2016
Butternut Squash Goat Cheese Pasta.
You guys! I made us pasta out of butternut squash!!
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July 11, 2014
Hot Fudge Brownie and Double Scooped Ice Cream Sundae High Hat Cupcakes…in a Cone!
Hey, hi! It’s time for some real deal, seriously ultimate, Hot Fudge Brownie and Double Scooped Ice Cream Sundae High Hat Cupcakes…in a Cone!
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September 8, 2016
Cheesy Buffalo Chicken French Bread + Video
Who’s ready for the most un-fancy meal ever!?
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
