Meet the healthier, better tasting, Super Bowl appetizer, Spicy Cauliflower Cheese Bites with Tahini Ranch. It’s crazy that the Super Bowl is this Sunday. Most years I post a number of Super Bowl focused recipes, but this year it really just snuck up on me. I guess my focus has been much more on snowboarding, […]
Read More >This One Pot Creamy French Onion Pasta Bake is the ultimate cold weather comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. The secret to this one-pot pasta is a little bit of wine, to keep those classic French onion soup flavors we love so much. […]
Read More >One Pan Baked Cheesy Basil Pasta. The perfect dish for nights when you’re craving a slow-baked pasta, but also need something simple and easy to prepare. Dry pasta tossed with olive oil, herbs, and topped with lots of bell peppers and cheese…so delicious! The secret to this one-pan pasta? Cooking the pasta in water right […]
Read More >The simplest weeknight-style Roasted Broccoli Pasta Carbonara with Crispy Prosciutto and Whipped Ricotta. A classic creamy Italian carbonara sauce, but updated with roasted broccoli, crispy prosciutto, and the creamiest whipped ricotta cheese. This simple broccoli pasta carbonara is made in under an hour and makes for a vibrant, but still cozy, creamy pasta bowl that’s […]
Read More >Putting a spin on a classic with these Bacon Wrapped Cheddar Corn Jalapeño Poppers…with creamy, cooling cilantro lime ranch. Spicy jalapeños stuffed with cheesy cheddar corn “dip”, then wrapped in bacon, and oven-roasted until the cheese has melted and the bacon is crispy. Serve these summery jalapeño poppers with a cooling cilantro-ranch to tame the […]
Read More >And it’s buffalo time. Again. What’s new? Well, it’s quinoa AND it’s buffalo. Actually, it’s Tieghan being so predictable.
Read More >I cannot believe it’s already almost Thanksgiving time.
Read More >This super easy One Pot Creamy Penne Alfredo with Spicy Arugula is the perfect easy recipe. I took a classic pasta recipe and updated it with a one pot cooking method and a rich and creamy sauce. Penne pasta tossed with herby garlic butter, then boiled until al dente. Add a splash of milk, a […]
Read More >Can you feel the spring vibes or what??
Read More >Cacio e Pepe with Arugula and Lemon. SO. Someone on Instagram left a comment asking me why I use lemons in all my recipes. My response? I really enjoy lemons (plus they are really good for you). Why else would I use them, you know? Okay, but in all seriousness, this comment wasn’t said in […]
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