So yesterday was sophisticated.
Read More >I just feel like this is appropriate Sunday food.
Read More >If you’re trying to find a way to love cauliflower…make this Cauliflower and Cheese with Spicy Breadcrumbs. Trust me, this cheesy cauliflower is delicious. Oven-roasted cauliflower florets tossed in a creamy cheese sauce seasoned with a dash of chili powder and served up “stove-top mac and cheese” style. Finish off these cheesy cauliflower florets with […]
Read More >I have been dying to share these melts with you.
Read More >Do the math, eight + nine = Yes, seventeen. What is this number you ask? Seventeen is the number of people that will be in our house from Christmas day to January 2nd. That would be 8 days, 17 people, 4 bedrooms, 3 bathrooms, and one kitchen table that seats 8. It being the holiday’s […]
Read More >One Pot Baked Spinach and Artichoke Mac and Cheese. You know those fallback recipes? The ones you make over and over again? Well, this One Pot Baked Spinach and Artichoke Mac and Cheese is mine. It’s the easiest and best mac-and-cheese recipe. It uses just one pot, and the ingredients and methods are simple. My […]
Read More >Whoa. Moving is kind of stressful, tiring and just plain not all that fun. While I have been in the new house for over two weeks now, we are just now doing the big haul of transferring all the families belongings.
Read More >Monday night Instant Pot Cacio e Pepe with Crispy Garlic Basil Chickpeas. Looking for a dinner that can be made in 15 minutes, and with pantry staple ingredients? This is it. Add pasta shells, butter, pepper, and water to the instant pot, cook 3 minutes, stir in cheese, and you’re ready to eat. I like […]
Read More >Sharing my favorite family dinner today, The Cheese-Maker’s Mac and Cheese from The Half Baked Harvest Cookbook. Reprinted from Half Baked Harvest Cookbook Recipe from My Barns in the Mountains.
Read More >Because in between all the Thanksgiving food, we need a little GREEN.
Read More >This dip. This dip. This dip!!
Read More >Caprese Pesto Pasta Bake, a fresh and easy spring dinner the entire family will enjoy. Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp. The perfect spring pasta bake that’s melt in your mouth good. Sure to be a […]
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