Embracing springtime with a sweet Coconut Carrot Cake with Jam Swirled Buttercream. Three layers of light and fluffy cake swirled with sweet coconut, carrots, and a touch of warming cinnamon. Each cake layer is frosted generously with berry jam swirled buttercream. Every bite is layered with coconut, sweet vanilla, and filled with creamy buttercream. An […]
Read More >Switching up Monday night with my (oven-fried) Coconut Popcorn Chicken. This coconut “popcorn” chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce. Add a creamy honey mustard sauce for an extra dip…you’ll be so glad you did! This is what I call at-home takeout. And yes, these […]
Read More >Sharing a healthier take on the classic Girl Scout cookie with these Healthy…ish Homemade Samoas Cookies. Lightly sweetened, buttery, whole grain shortbread cookies, topped with a toasted coconut and maple syrup-based “caramel”, then dipped and drizzled in sweet chocolate. Every last bite is sweet, coconutty, hinted with caramel, extra chocolatey, and so DELICIOUS. Absolutely nothing […]
Read More >Dark Chocolate Chiffon Pie. Happy Friday everyone! I have such a fun pie to share with you today. There’s nothing I love more than supporting crazy talented and creative people, and today we’re doing just that. I can’t wait to tell you guys about The Sweet Laurel Cookbook, which is where this delicious chocolate pie […]
Read More >Soo, let me tell you a story about these here cookies.
Read More >This is really odd, but I am SO excited about this pretty cake.
Read More >Oh my gosh, this pie? It is so good. I mean, I really did not expect it to turn out this good and be this pretty.
Read More >Today the pictures say it all. Which is why I have a total of ten. Yes, ten. Remember I have a problem with decisions and I just could not decide which photos to use. Originally there was eighteen, so give me some credit. At least I got rid of eight, but trust me it was hard. […]
Read More >This No Fuss Coconut Lime Tart is that go-to dessert…super easy, delicious, and pretty too! The filling is made with four base ingredients, heavy cream, honey, lime, and vanilla extract. The crust is a mix of sweet coconut, salty pretzels, and just a touch of butter for richness. When combined with the creamy lime filling […]
Read More >Clearly, your Tuesday needs these muffins.
Read More >Saucy, creamy 20 Minute Red Curry Noodles with Fried Coconut Garlic. The best quick and easy spring noodles! Make these saucy noodles with whatever you have on hand, I used a mix of zucchini, then stirred in lots of coconut milk and rice noodles. Add some heat with curry paste, and balance it all out […]
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