And here comes some more chocolate…but with video this time!
Read More >Guys…the holiday baking season is here!!
Read More >How about a little shake for your Tuesday?
Read More >Sharing a healthier take on the classic Snickers Bar with my Easy Homemade Vegan Snickers. Layered with dark chocolate, creamy cashew butter “nougat”, salted peanuts, maple syrup-based “caramel”, additional dark chocolate, and finished with flaky sea salt. Every last bite of these Snickers is chewy, crunchy, sweet, nutty, hinted with caramel-like flavors, extra chocolatey, and […]
Read More >My twist on a classic Filipino dish, One Skillet Filipino Coconut Adobo Chicken. Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that’s both easy and delicious. I added coconut milk for just a touch of creaminess to this sweet and tangy adobo sauce. This is […]
Read More >You see, I told you!! SPRING!!
Read More >I have an idea. Let’s all play “sick” today and just stay home, make pancakes and eat them in bed… and then never leave the bed for the rest of the day… except for more pancakes. Obviously. Deal?? Awesome, let’s do this! That above, is my ideal day – pancakes in bed, chillin the rest […]
Read More >I never knew a bowl of oats could be so good!
Read More >Sharing my vegan twist on a traditional Filipino dish with this Filipino Coconut Cauliflower Adobo. I’ve swapped the chicken for nutrient-packed cauliflower and slow-braised it in soy sauce, vinegar, and bay leaves. Coconut milk adds a touch of creaminess to this sweet and tangy adobo sauce making it especially delicious. This is best served over […]
Read More >I told you I was a little obsessed with warm sweets.
Read More >When you’re in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. All made in just ONE pot (or in your instant pot), in less than an hour, and using good for us ingredients like sweet potatoes, red lentils, warming […]
Read More >‘Bout time for another Oreo recipe, don’t cha’ think?
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