I am so excited about this Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake. It has moved up to one of my favorite cakes of all time. Also, I have made it three times just to get one pretty enough to share with you.
Read More >Sharing a classic coconut cream pie with a slight lemony twist. This Lemon Sugar Coconut Cream Pie is made with a buttery sweet coconut crust, layered with homemade vanilla coconut pudding, and topped with a dollop of coconut flaked whipped cream. Finish with a light sprinkle of lemon sugar for a truly delicious coconut cream […]
Read More >So, toasted coconut is about to rock your world. Oh and coconut caramel. Before I made these cupcakes I had never had toasted coconut! I now know that was just plain stupid. I mean like whoa. Toasted coconut is awesome! This whole no coconut thing? Yeah, you can totally blame this on my mom, who […]
Read More >It’s Friday! Hooray! And I am NOT showing you ice cream! Wait, what?? I know, it is a miracle that I actually baked a dessert. Like in the oven, HOT temps people. Not the below freezing ones I have been hiking in lately. Trust me, it was hard to actually get my brain to think […]
Read More >Getting tropical with this fun and easy Creamy Coconut Lime Mojito. White and coconut rum mixed with plenty of fresh lime and mint. This mojito is made creamy with coconut cream and topped off with ginger beer for a fizzy, gingery kick. It’s creamy and refreshing…the perfect tropical mojito. A sweet lime sugar-rimmed glass really […]
Read More >Switching up the average weeknight meal with Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce. This coconut “popcorn” shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. Add fresh limes and Thai basil for a finishing touch. This […]
Read More >Let’s talk about these coconut balls.
Read More >This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free. The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. The crust is a mix of salty cashews, sweet coconut, dates, and a […]
Read More >Southern-style Coconut Pecan Caramel Butter Cake. Taking some cues from the south with this DELICIOUS coconut layer cake. Picture a buttery vanilla cake made with sweet coconut and toasted pecans. Each layer of fluffy cake is covered with a delectable, roll your eyes back good – brown sugar frosting that’s sweet and creamy with notes […]
Read More >I know. That title is a mouth full. But I couldn’t leave anything out. Too many amazing things going on here. It is crazy.
Read More >Coconut Banana Cream Pie Parfaits!! Oh my gosh, SO GOOD. Made with a buttery Ritz cracker and sweet coconut “crust”, layered with fresh bananas, homemade coconut pudding, and a dollop of whipped cream too. Finish each parfait with plenty of chocolate shavings for a truly delicious dessert. These parfaits are a simple, easy, and sweet […]
Read More >Because it is doughnut day!!
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