March 2015

5 Ingredient (MAGIC) Matzo Chocolate Bars.

I made us the EASIEST dessert ever.

Caribbean Mango Pork and Tropical Rice Plates.

Let’s talk about tropical food today.

Lemon Sugar Crepes with Whipped Cream Cheese.

I think it is official.

Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.

How about some serious color for your Friday?

Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.

Do you see all that green? All that color? I made that!!

Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.

I made us an appetizer!!

Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.

Carrot Cake peeps, meet your new friend, the chocolate carrot cake. Did I just say peeps (as in people)? UGH. My Tuesday brain is clearly tired and thinking about Easter, and apparently Peeps…like the candy. You know what’s weird? I really do not even like Peeps, but yet I continue to buy those neon colored […]

March 23, 2015

Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

So. You think Gyros are an appropriate Easter dinner?

March 22, 2015

Fresh Springtime Eats!

It’s Spring, it’s Spring!!! Oh wait…it’s still snowing? What? Ahh…yeah, that happens sometimes, BUT that doesn’t mean we can’t all pretend the flowers are blooming and the sun is shining. Although, if you live in the Seattle area I am thinking your flowers really are blooming because from what I have seen on Instagram, the […]