Sweet, tart, and tangy, Lemon Key Lime Pie Bars …with a vanilla butter crust and lime salt on top. These bars are much like key lime pie but made with a few upgrades. They’re super easy, creamy, and made with an extra amount of tang. The filling is made with just a few simple ingredients. […]
Read More >Weeknight style 20 Minute Honey Garlic Cashew Chicken and Coconut Noodles. The super-fast chicken bowl that looks restaurant-style, but tastes even better…and is healthier too! Quick-cooking chicken tossed in a sweet and spicy honey soy sauce with mango jam, cashews, and lots of fresh basil. Serve this chicken over creamy coconut rice noodles and top […]
Read More >This super easy One Pot Creamy Penne Alfredo with Spicy Arugula is the perfect easy recipe. I took a classic pasta recipe and updated it with a one pot cooking method and a rich and creamy sauce. Penne pasta tossed with herby garlic butter, then boiled until al dente. Add a splash of milk, a […]
Read More >Crinkly, wrinkly, and so delicious…these Magic Chocolate Chip Cookies are some of the best. A 7 layer bar, but in cookie form. They’re rich, decadent, heavy on the chocolate, and extra gooey! Made with browned butter, vanilla, sweetened condensed milk, coconut, chocolate chips, and peanuts for a cookie that’s addictingly delicious. Every bite is slightly […]
Read More >Bringing you all some springtime vibes with these Lemon Chicken Skewers with Creamy Feta Sauce. Grilled (or roasted) spiced herb chicken, served with a honey-lemon vinaigrette and the most deliciously addicting creamy feta sauce. It doesn’t get more delicious than this grilled chicken…simple, healthy, extra colorful, super flavorful, and so delicious. A fun switch-up from […]
Read More >Welcome to this week’s Nine Favorite Things. As we move further into spring, I am quickly becoming more and more excited for the summer days ahead. I know, I know, summer is a little far off, but here’s the thing about living way up in the mountains. Things don’t really start thawing out from the […]
Read More >Welcoming the weekend with fresh baked Mini Brown Butter Popovers with Jammy Strawberries. Better known as simple melt-in-your-mouth popovers. These popovers are roll your eyes back GOOD! Serve them warm right out of the oven, dipped in nutty browned butter, and rolled through lemony sugar. Like a doughnut…but better. Top each warm popover with a […]
Read More >This simple One Skillet Creamy Artichoke Chicken Marsala and Orzo makes for the best any night of the week dinner that feels extra special. Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple marsala wine pan sauce with fried artichokes and orzo pasta. And a major bonus…it’s […]
Read More >This Crispy Roasted Blackened Cauliflower with Burrata and Herbs is THE best any night of the week dinner or side dish. We’re taking your everyday roasted cauliflower and updating it with a homemade blackened seasoning, creamy burrata cheese, and lots of fresh spring herbs. This cauliflower is spicy and crispy, and the burrata is warm […]
Read More >5 Minute Chocolate Cinnamon Sugar Toast…the quick fix dessert we’re all in need of from time to time. Made using a good amount of cinnamon, a touch of sugar, and a bit of chocolate, for an extra special cinnamon sugar toast. It’s beyond delicious and the easiest to make. Every toasted sandwich is soft, buttery, […]
Read More >Keeping things fun, easy, and healthy with this Honey Mustard Pretzel Chicken and Avocado Bacon Salad. Spicy chicken fingers, breaded in salty pretzel crumbs, oven baked and tossed together with fresh greens, avocado, and crispy bacon. Add a creamy honey mustard dressing and lots of parmesan for a colorful salad that’s anything but boring. This […]
Read More >Welcome to this week’s Nine Favorite Things. Happy Easter everyone! What are you all up to? Hoping you’re spending a nice spring day with family and or friends. We’re back home in Colorado, so it’s just a small crew home for Easter this year. We really have no plans that I know of, but I […]
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