This simple Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts dinner is about to become your new go-to meal. Easy homemade Asian inspired chicken, tossed in a gingery, sweet, spicy, and extra sticky soy pomegranate sauce. Serve this meal with roasted brussels sprouts, cooked right alongside the chicken, for the easiest sheet pan […]
Read More >
These easy Pull Apart Parmesan Sage Butter Brioche Rolls are light, soft, made with nutty Parmesan, swirled with garlicky, crispy sage butter, and are SO delicious. Serve these rolls warm right out of the oven with a smear of butter and a sprinkle of flaky sea salt for a roll that’s melt in your mouth […]
Read More >
Sharing the 35 Most Popular Fall Recipes to help inspire you to cook and bake all season long. This collection of recipes are all of the top most popular autumn dishes on HBH. AND, I’m including a few of my personal favorites too! It’s the beginning of the coziest time of year, which only means […]
Read More >
Thanks for joining me for another Nine Favorite Things post. After a few days spent back in Ohio for my cousin’s wedding, I’m looking forward to jumping back into work this week and really embracing all things fall. Even back in Cleveland, you could tell the weather was shifting. And while the leaves were all […]
Read More >
Welcoming Friday and the autumn apples with these Cinnamon Spiced Apple Fritters with Vanilla Coffee Glaze. Sweet Honeycrisp apples in a light and airy batter with warming fall spices, fried and coated with a sweet vanilla coffee glaze. If you’re heading out apple picking this fall, make these fritters. They’re easy to make and beyond […]
Read More >
Keeping things simple, but delicious with this One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. It’s everyone’s favorite dinner made easy and delicious in one pot. Pan-seared chicken roasted up alongside nutty wild rice, warming rosemary, and autumn vegetables. Dijon and lemon keep this dish light, but or so flavorful. This roasted […]
Read More >
If you’re trying to find a way to love cauliflower…make this Cauliflower and Cheese with Spicy Breadcrumbs. Trust me, this cheesy cauliflower is delicious. Oven-roasted cauliflower florets tossed in a creamy cheese sauce seasoned with a dash of chili powder and served up “stove-top mac and cheese” style. Finish off these cheesy cauliflower florets with […]
Read More >
Saucy, oven-baked Black Pepper Rub Chicken Fingers with Greek Yogurt Ranch. These chicken tenders are GOOD! Coated in a mix of spicy seasoned crumbs, oven-baked, then tossed in a spicy-hot black pepper sauce. Follow these up with a delicious cooling ranch for dipping. These sauced up chicken fingers are loved by all…kids and adults. And […]
Read More >
Thanks for joining me for another Nine Favorite Things post. Happy Sunday everyone! Hoping you guys all had an amazing week and are welcoming in September with big open arms. Our week was very full but filled with so many fun things. It ended in the best way possible, with an incredible photoshoot on Thursday, […]
Read More >
Welcoming the first Friday of September with this easy Salted Maple Apple Tarte Tatin…with Cinnamon Pumpkin Seeds. This Tarte Tatin has a show stopping look but minimal effort. With browned butter, sweet maple syrup, and Honey Crisp apples, every bite is insanely delicious and just perfectly sweet. Enjoy this apple Tarte Tatin warm, right out […]
Read More >
This Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter makes for the perfect September dinner. Making gnocchi at home is easy with this recipe using ricotta cheese. It’s light, pillowy, and tossed with golden caramelized mushrooms in a delicious nutty sage browned butter sauce. Serve this quick-cooking gnocchi topped with plenty of cheesy garlic […]
Read More >
Weeknight style Crockpot BBQ Beer Chicken Taquitos…with Street Corn Salsa and lime crema too. Because crispy, crunchy, cheesy taquitos need all the toppings. Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked. All made in the crockpot (along with instant pot and stove-top variations). These […]
Read More >