Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa.
Weeknight style Crockpot BBQ Beer Chicken Taquitos…with Street Corn Salsa and lime crema too. Because crispy, crunchy, cheesy taquitos need all the toppings. Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked. All made in the crockpot (along with instant pot and stove-top variations). These taquitos are crunchy on the outside, but spicy and cheesy inside. Serve with a creamy, salty, lime crema sauce, and street corn salsa. These come together easily and are so delicious…the perfect weeknight dinner. Bonus, this saucy BBQ chicken is great leftover and piled high onto your favorite tortilla chips from some seriously delicious BBQ chicken nachos.
A lot of times I get asked if I ever wonder what the heck to make for dinner. The honest answer? No, I don’t usually have to wonder what to make. I typically have leftovers in the fridge from recipe testing throughout the day, so the answer is usually right there in my fridge. That said, I sometimes find myself stumped on just what to create and share with you guys. My list of recipes to test and try is a mile long, but sometimes I’ll scan my ideas and nothing pops out.
This happened recently. I just was not feeling any of the ideas I had jotted down in my google doc. I really, really wanted to share at least one last summer corn recipe this week. But for the life of me, I just didn’t have an idea that excited me. It felt like all the corn recipes have been made for the season. There’s chowder, enchiladas, and even corn pasta, what more do we need, right?
But then I did some thinking. Lots of thinking really. And then, it finally hit me while hiking…taquitos. But not just any ole’ taquito. I wanted them to be saucy, cheesy, crispy, and crunchy…and topped with a street corn style salsa. I had a very specific idea and I finally felt excited.
And that’s the story of how this recipe came to be. A bit long-winded, but that’s just a glimpse into my brain. It’s chaos, but I guess it works for me.
Anyway, today we have taquitos. You can make them in the crockpot, toss them in the instant pot, or slow braise them on the stove. Either way, they’re easy to throw together and sure to become a new family favorite. Or at least that’s my hope. Guys, these are GOOD.
Let me just paint a picture in your head. You have saucy, slow cooked BBQ chicken in a spicy, sweet chipotle BBQ sauce. The chicken gets rolled up into tortillas with a sprinkling of cheese, then they’re oven baked until crispy on the outside, but saucy and cheesy inside.
And to finish things off? A tangy, lime, grilled corn salsa complete with creamy garlic-lime crema too.
Put everything together and you’ve got some really delicious taquitos…not average…really delicious.
Here are the details on these BBQ chicken taquitos.
First up, you can make this chicken in the instant pot, the crockpot, or on the stove-top. I wanted to make sure that everyone could enjoy these saucy tacos so I gave directions for all.
You’ll want to combine the chicken with a few seasonings, your favorite beer, and your go-to BBQ sauce. I’m a huge fan of my homemade BBQ sauce. But I also really like Primal Kitchen BBQ sauce, which is what I use when I don’t make my own. You can either cook quickly in the instant pot, or cook low and slow in the crockpot. For this recipe, either option is just as good. It simply depends on how little or how much time you have. Once September hits, I always prefer slow cooking so that warming smells can run through my house. It’s always kind of cozy to slow cook once the weather cools off a bit, which has officially happened here.
Now, if you don’t love beer, or just don’t drink, you can easily use chicken broth, or even apple cider, in place of the beer. The beer adds a deep flavor to the sauce, but it’s definitely not a must, so do what works best for you!
Once the chicken is cooked and shredded, it’s time to make the actual taquitos themselves. Instead of frying, which is traditional, I much prefer to oven bake. It’s healthier, easier, and to be honest, I like the flavor so much better. You actually taste the food, not the fried oil.
Here’s the key, you must rub each tortilla with olive oil before rolling up the meat. This is the trick to getting the taquitos crispy all around. Once the tortillas are oiled, roll up the meat and cheese inside, then oven bake. Ten or so minutes later you’ll have crispy taquitos.
While the taquitos are baking…
Make that street corn. And don’t even think about skipping this, it’s too good.
You’ll want to make the creamy crema first. I use a mix of yogurt and my favorite avocado oil mayo, lots of lime, and a pinch of salt. Then toss the grilled corn with plenty of cilantro and pinch of chile powder. Then take a couple spoonfuls of the crema sauce and toss it with the corn.
This is the perfect sauce/salsa combo to dollop onto each cheesy, crunchy taquito. The sweet corn bursts in your mouth and adds a nice, refreshing bite.
It’s a very different taquito, but again, trust me. These tacos are a game-changer.
And speaking of games. These are not only great for busy weeknights, but how fun will these be for Monday (Thursday+Sunday) night football! The chicken can slow cook all day, then just assemble and bake before dinner.
Easy, fun, and all-around good. Have fun with these, and enjoy!!
Looking for fun Mexican inspired dinners? Here are a few ideas:
Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce
Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch
Sheet Pan Chipotle Cheddar Corn Chicken Enchiladas
Lastly, if you make these Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa
Crunchy on the outside...spicy and cheesy inside!
Ingredients
- 2 pounds boneless skinless chicken breast or thighs
- 1 yellow onion, chopped
- 2-3 chipotle peppers in adobo finely chopped
- 2 teaspoons smoked paprika
- kosher salt and black pepper
- 2 cups of your favorite BBQ sauce
- 1/2 cup of your favorite beer, or use chicken broth
- 16-20 corn tortillas warmed
- 1 cup shredded Mexican cheese use extra cheese as needed
- olive oil for rubbing
Street Corn Salsa
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup avocado oil mayo
- 1 clove garlic, grated
- juice from 2 limes
- 2 cups grilled or steamed corn
- 1/2 cup fresh cilantro, roughly chopped
- 2 tablespoons chopped fresh chives
- 1 teaspoon chipotle chile powder
- 1/4-1/2 cup crumbled cotija or feta cheese
Instructions
Crockpot
-
1. In the bowl of your slow cooker, combine the chicken, onion, chipotle peppers, paprika, 1 1/2 cups BBQ sauce, the beer, and a pinch each of salt and pepper. Cover and cook on LOW for 6 hours or on HIGH for 3-4 hours. Once the chicken is done cooking, shred with two forks. Stir in the remaining BBQ sauce, if desired.
2. Preheat the oven to 425 degrees F. Warm the tortillas for 30 seconds to 1 minute in the microwave, until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the chicken down the middle of the tortilla. Add a sprinkle of cheese, then roll up and place seam-side down on the baking sheet. Transfer to the oven and bake for 5-8 minutes, then flip and cook another 5 minutes more, or until the cheese has melted and the tortillas are crisp.
4. Meanwhile, make the salsa. Combine the yogurt, mayo, garlic, juice of 1 lime, and a pinch of salt in a small bowl. In a separate bowl, combine the corn, cilantro, chives, chili powder, and cotija. Add a couple spoonfuls of the garlic crema, toss to combine.
5. Serve the taquitos drizzle with the remaining crema and top with corn.
Instant Pot
-
1. In the bowl of your instant pot, combine the chicken, onion, chipotle peppers, paprika, 1 1/2 cups BBQ sauce, the beer, and a pinch each of salt and pepper. Cover and cook on high pressure/manual for 8 minutes. Once done cooking, use the natural or quick release function and release the steam.
2. Switch the instant pot to sauté and cook 5 minutes, until the sauce thickens. Shred with two forks. Add remaining BBQ sauce, if desired.
3. Follow the directions as directed above for steps 2-5.
Stove-Top
-
1. Combine the chicken, onion, chipotle peppers, paprika, and a pinch each of salt and pepper in a bowl.
2. Heat 1 tablespoon olive oil in a large heavy bottomed pot over medium-high heat. When the oil shimmers, add the chicken and sear the chicken on both sides, about 3-4 minutes. Reduce the heat to low and add 1 1/2 cups BBQ sauce and the beer. Cover and simmer the chicken for 30 minutes or up to 2 hours. If the sauce gets too thick, add additional beer to thin the sauce out. Once the chicken is done cooking, shred with two forks and stir in the remaining BBQ sauce, if desired.
2. Follow the directions as directed above for steps 2-5.
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Mmm..sounds delish, Tieghan! I have a question about chicken. Can you mix breast meat and thigh meat when making this, or just stick to one or the other? What do you prefer for this recipe? Do you find breast meat dry?
Hey Colleen,
A mix of chicken breast and thigh would be totally fine to do. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Do you rub the olive oil on what will mainly be the outside of the tortilla or both sides?
Hey Suzi,
I rub the olive oil on both sides of the tortilla. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Sounds So Good.
Thank you so much Johanna! xTieghan
Is there anything you can substitute the mayo with?
Hey Allison,
You could omit the mayo. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I dont know how to eloquetly say this, but your recipes have CHANGED MY LIFE! I just bought all of the ingredients and a making this tonight, but i am going to make them eggrolls because I have leftover egg roll wrappers from the buffalo chicken eggrolls – SO GREAT! Thank you for being such an amazing light and helping us all eat really “good” meals 🙂
You are too sweet!! I am so glad this recipe turned out so well for you, Sarah! Thank you so much for trying it! xTieghan
This sounds so good!! Do you have any suggestions on how to reduce the calories per serving? I’d love to make this but I’m counting calories right now. 🙂 Thanks!
Hey Ella,
Sorry I am unsure how to recommend going about doing this. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I had a craving for these taquitos but didn’t even know it, love how your mind works, the photos were enough! But haven’t had a sweet bbq chicken version before that I can remember, so much appreciated, will have to save it for the weekend though sadly
Ah wow so perfect! I hope you get a chance to make these soon! xTieghan
These are so delicious! Perfect amount of spice! I will be making these again and again!
Thank you so much Sandi! I am really glad these turned out so well for you! xTieghan
Delicious!
Even without the cilantro and chives.
Suzi, I think she probably sprayed the outside of the tortillas with a light coating oil. I did not, so they weren’t quite as pretty. But so what. They were amazing anyway! My husband couldn’t get enough.
Make this, even if you have to modify. No mayo? Add more sour cream and/or yogurt.
Another amazing recipe – thanks Tieghan!
I am so glad this recipe turned out so well for you!! Thank you so much for trying these! xTieghan
Huge hit! Everyone loved it! Thanks for sharing =)
I used flour tortillas and cut them in half because that’s all we had on hand. It was a great sub!
Perfect! I am so glad this turned out so well for you, Makenna! xTieghan
I love your taquito recipes! Mine have been breaking apart while cooking even if warmed and covered in olive oil. I’m thinking it’s a tortilla issue. What tortillas do you use? Any thoughts?
Hey Katherine,
So sorry for the troubles, it could definitely be a tortilla issue! I like to use Whole Foods 365 tortillas, I have the best luck with them. Please let me know if this helps! xTieghan
Every recipe I have tried has been fantastic! They may not look as pretty as yours, but they sure taste awesome! My husband has autoimmune issues, and has to be gluten free but I have been able to adjust accordingly and still have success. Thank you! You are truly gifted!
Love to hear that! I am really glad you have been enjoying my recipes and they are easily adaptable! Thank you Beth! xTieghan
Wow!!!
😊
Can you use flour tortillas or does only corn tortillas crisp up the best?
Hey Ellen,
You will get the most crispiness with corn tortillas, but flour tortillas will work! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Do you have a brand on corn tortillas you could recommend? Whenever I try to roll corn tortillas they end up cracking all over and fall apart.
Hi Emily! I use mission brand! I hope you love these! xTieghan
I’m making these as we speak, getting ready to roll and bake. My question: at what point should I freeze the extra? Rub tortillas with olive oil, stuff, roll, secure with toothpicks and freeze? And btw, I think there’s a step left out of the directions for the corn salsa and I’m assuming the juice of the other lime goes in there? You never say what to do with the second lime. And if the corn salsa is any indication of how good the taquitos will be….my lord. It’s delicious.
Hey Jill,
Yes I would recommend freezing these just before baking! I hope you love the recipe, please let me know if you have any other questions! xTieghan
I love Mexican food and will make this recipe over the weekend. What beer do you recommend to cook with the chicken? I’m planning on cooking the chicken in a crockpot. Thank you!!
Hey Debra,
I like to use Pacifico or Modelo for this recipe. I hope you love the recipe, please let me know if you have any other questions! xTieghan
These look delicious and I can’t wait to try them! I plan on making them with your instant pot instructions. Am I able to leave out the chipotle pepper? Thanks 🙂
Hey Maryse,
The chipotle peppers in adobo really add so much flavor and depth to this recipe, I would not recommend omitting them. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Can the taquitos be put in air fryer?
Hey Holly,
I am honestly not sure as I do not own an air fryer. I hope you love the recipe, please let me know if you have any other questions! xTieghan
These look amazing! My husband owns a brewery, so I’m always looking for creative ways to cook with their beer! Can these be assembled ahead of time? Or do they become mushy if you wait to put them in the oven? Any tips for prepping these ahead of time?
Thanks so much, I love seeing your delicious posts in my Instagram feed! 😊
Hey Katie,
You could absolutely assemble ahead of time and keep in the fridge until you are ready to bake! I hope you love the recipe, please let me know if you have any other questions! xTieghan
These were delicious, but I also had to sub flour tortillas. I started with corn tortillas, and I did microwave them and rub them with oil per the recipe, but they all started cracking and falling apart on my baking sheet before I could get through the whole batch. Flour worked perfectly though. Loved both the salsa and the crema and will use them in the future on other things.
I am really glad this recipe turned out so well for you, Cait! Thank you so much for trying them! xTieghan
These are sooo delicious!! But i can’t get the corn tortillas to work!! They just all break 🙁
What am i missing? Whats the best brand? If i try flour will it be as good? Any advise is much appreciated! Thank you!
Hey Robin,
Thanks for trying the recipe, I am so sorry about your tortillas. I highly recommend heating your tortillas first and coating in olive oil to prevent ripping. If you have done that, I would switch up your tortillas brand, I really like Whole Foods 365. I hope this helps! xTieghan
Help!!!! What did I do wrong the corn tortillas didn’t hold up……I warmed them, I rubbed them with olive oil but the minute I rolled them they cracked and fell apart!! The flavor is delicious but it is not very pretty. Help!!!
Hey Cheri,
So sorry about the tortillas. I am wondering if you should try a different brand of tortillas next time. I like using Whole Foods 365 tortillas. Please let me know if you have any other questions! xTieghan
Hey Tieghan, perfect fun recipe for my “last hurrah” before I’m back to school! I’m back to tech support and a new teaching gig starting Tuesday, so I know I’ll be way too wiped out for any serious cooking next week. I’ve got the salsa in the fridge and the chicken simmering on the stove right now, and it all smells divine! 10/10 on that street corn salsa! Can’t wait to try the actual taquitos!
Yes!! I hope you love these, Kate! Thank you! xTieghan
What kind of corn tortillas do you use? I had two different brands and they both cracked when I rolled them. I microwaved them and everything 😞
Hey Melanie,
So sorry about the tortillas, I like to use Whole Foods 365 brand. I hope this helps for next time! xTieghan
I’ve LOVED your site for a long time but this is my first comment/question. So, I can’t do spicy. Would a mild, sweeter based BBQ sauce work, or are there other ways to tweak it? Thanks! Keep up the great work!!!!
Hey Cathy,
Any favorite BBQ sauce of yours will work, I promise these are not too spicy! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi Tieghan,
Unfortunately I do not have access to the chipotle peppers in adobo. What do you recommend as a substitute?
Thank you!
Hey Anna,
You can use another pepper that you enjoy and then chipotle seasoning. I hope you love the recipe, please let me know if you have any other questions! xTieghan
It says add a couple teaspoons of the garlic creama. I don’t see a recipe for that or it on ingredient list? Thanks!
Hey Susan,
The garlic crema is made at the beginning of step 4:) I hope you love the recipe, please let me know if you have any other questions! xTieghan
Loved the components of this dish but didn’t have success with these getting crispy in the oven. The flavors of the chicken, corn salsa, and the crema were excellent, though. I will make again but may try to pan fry in a little oil next time to see if I can achieve a crisp taquito!
Thank you so much Alyse! I am really glad this recipe turned out so well for you! xTieghan
Made this for dinner tonight. Giving 5 stars because the flavors are amazing but constructing the actual taquitos was a disaster – mine all broke open when I tried to flip them half way through baking and they never crisped up. Will be making this again but just as good ole fashion tacos which will be quicker and less messy. Yum!
Thank you so much!! I am really glad this turned out so well for you! xTieghan
These were great! My whole family loved them! I didn’t make the corn salsa because I would have been the only one eating it but it sounds wonderful. Thanks for so many great recipes! I have made a lot of them now and love every one of them.
Thank you so much Jen! I am really glad this turned out so well for you! xTieghan
Hi! Can I use canned corn? If so How do I need to prepare it before making the salsa? Thank you!!! ❤️
Hey Sophie,
Yes canned corn is fine, I would just be sure to drain really well. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Got the chicken in the crock pot and I can’t wait to try these! Question- where does the juice from the 2nd lime come into play? Am I missing it in the recipe? Assuming it might be just for drizzle afterwards? I love lime, so I want to make sure I’m not messing that part up 🙂
Hey Liz,
Yes, you can just use the lime as garnish! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Easy, delicious, and fun! I also added your avocado creama! We enjoyed this for dinner and had plenty leftover for meal prep during the week!
Thank you so much! xTieghan
Great recipe! The chicken gets amazingly tender and flavorful in the crockpot, and I used the leftovers to make an enchilada casserole.
Thank you so much Katherine! xTieghan
I have the worst luck with working with corn tortillas. They always break 🙁 any suggestions on how to make them stay in tact??
Hey Katie,
So sorry you are having issues with the tortillas! I would recommend heating them first and coating in olive oil. If this does not work I would switch up the brand of tortillas that you are using. I like to use Whole Foods 365 brand. I hope this helps for next time! xTieghan
making this tonight! If I omit the mayo, but love avocado, can I incorporate the avocado in any way?
Hey Ashley,
Sure you could add diced avocado as a topping! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Delicious!
Thank you so much Joffa! xTieghan
Oh my GOODNESS these were amazing!! Rose way above my expectations. I opted to use a corn/wheat tortilla which came out wonderfully and a good ‘ole Trader Joe’s BBQ sauce. Absolute perfection and easy too. Will definitely be making these again!
The flavors of this dish EXPLODE in your mouth and the ease of the recipe is unbelievable. Seriously don’t skip this one!
Thank you so much Brenna! xTieghan
This sounds SO good and I’ll definitely be making them! If I do them in the IP can I use frozen chicken breasts? Thank you so much!
HI Heather! Sure you can use frozen chicken, but add 5 minutes to the Instant Pot cooking time. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
The flavors are so yummy but I had a terrible time with the tortillas. Even though I warmed them, they still fell apart. Any tips??
Hey Liz,
So sorry you had issues with the tortillas. Next time try heating them and coating in olive oil. If this doesn’t do the trick then I would recommend using a different tortilla brand. I like Whole Foods 365. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Everything was delish! But I dont know what type of tortillas you used but mine broke and you could see the filling 🙁
Hi Mirna! I use mission brand tortillas! Please let me know if there is anything I can help with! xTieghan
We love this! I make 12 servings of the chicken in the instant pot and then freeze it in servings of 2 for a quick dinner.
Amazing! I am really glad this recipe has been turning out so well for you, Anna! Thank you for trying it! xTieghan
these are seriously DELICIOUS!! definitely going to be a new favorite in my household – they’re super easy, yummy, and made with things that I almost always have in my kitchen. HUUUGE thank you for thinking of this recipe, big big hit 🙂
Thank you so much Morganne! I am really glad this recipe turned out so well for you! xTieghan
I made these in the instant pot with apple cider substitute & they were so so good! I don’t end up making a lot of recipes twice but I always want these again!!
Yes! So happy you are loving these, Emily! Thank you! xTieghan
Hi! This recipe is FANTASTIC! I made the taquitos and corn salsa a few weeks ago and everything was so awesome. Tonight I made just the corn salsa because it’s amazing on its own, but I noticed something. The recipe for the salsa calls for the juice of 2 limes but the instructions for the crema call for only the juice of 1. What do you do with the juice of the second lime?
Hey Jill,
Thanks so much for giving the recipe a try! I am so glad you enjoyed the recipe! You can use the juice of the 2nd lime in the salsa if needed or just use it as garnish. Please let me know if you have any other questions! xTieghan
Very strong, powerful taste. Yummy, but boreder-line overpowering. Our tortillas also fell apart when they were in the oven, even after following directions but we did serve the leftover chicken in sweet potatoes with the corn and crema over it and it was delicious!
Thank you so much Elizabeth! I am really glad this recipe turned out so well for you! xTieghan
I made these and they were delicious. Make exact to the recipe but the tortillas kept cracking. Any suggestions?!?
Hey Darlene,
Thanks so much for giving the recipe a try, I am so glad you enjoyed! To prevent the tortillas from cracking I like to heat them and coat in olive oil first. If this does not help try using a different brand of tortillas, I like Whole Foods 365. I hope this helps! xTieghan
Hi there! Quick question, I’m a night shift nurse and will be working New Years Eve. I want to make this for my work family, but have to sleep during the day. Is it possible to make the chicken filling the night before and just assemble all together the next day? Also when we heat up the tortillas, can we heat them up in a stack or one at a time in the microwave? Thank you!
Hey Erica,
That will work well to make the chicken ahead of time! I heat my tortillas one at a time over a flame on the stove top. I hope you love the recipe, please let me know if you have any other questions! Happy New Year! xTieghan
The flavor was great! Like many others, I struggled with the corn tortillas cracking, but had better luck when I steamed them rather than microwaving. The leftover chicken would be great for BBQ chicken pizza! Thanks for the recipe.
Hey Allie,
I am thrilled that you enjoyed the recipe, thanks so much for giving it a try! Happy New Year! xTieghan
Delicious! For people whose corn tortillas fall apart – microwave the tortillas with a damp cloth or paper towel on top. They just need moisture to work with!
Hey there,
Thank you so very much for giving the recipe a try, I am so glad it worked out for you! Happy New Year! xTieghan
I love this recipe so much! The crema absolutely puts these over the top. I also froze some extras I had right after baking and they reheated wonderfully in the oven.
The only issue I’ve had is that my tortillas keep bursting open while baking. I’ve tried letting the filling cool before filling, warming the tortillas more and less, and making sure there isn’t too much liquid with the chicken, but they just keep exploding! They’re still great and it hasn’t deterred me from making them, but I was wondering if there are any tips for avoiding exploding tortillas lol
Hey Becky,
I am so glad the recipe was enjoyed, thanks so much for trying it out! So sorry about your tortillas, I would try a different brand, I like Whole Foods 365. Happy Sunday! xTieghan
i used a pork shoulder rather than chicken for this recipe, and it was amazing! So flavorful and the meat can be used in so many different ways. The taquitos were so good, easy to make, and perfect for gatherings (once that’s a thing again!)
Hey Sarah,
I am so glad this recipe was enjoyed, thanks so much for giving it a try! Have the best week. xTieghan
I tried it. Not a fan. BBQ and Mexican should not be mixed. It would have better to put it on a slider.
Hey there,
Sorry you did not enjoy the recipe, let me know if I can help in anyway! xTieghan
Wanted to love this since the flavor of the chicken is awesome, but the tortillas kept falling apart even when well-oiled and very warm! But the taste of the filling is great.
Hey Kate,
Thanks for giving the recipe a try, sorry you had issues with the tortillas! Maybe try a different brand next time:) xTieghan
Hello, I’m excited to try these tonight! Just curious can you make the corn salsa and the cream sauce in advance? Or is it best to wait and do it while they are cooking.
Hey Melissa,
Totally fine to make those in advance. I hope you love the recipe, please let me know if you have any other questions! xTieghan
so good. My son and husband devoured them! My son is very picky too! Did in air fryer and turned out perfect!
Hey Sarah,
Happy Sunday! Thanks so much for making this recipe, I am thrilled that it was enjoyed! xTieghan
We’ve made these twice and they are so delicious!
How do you prevent the tortillas from splitting when you roll them though? We’ve warmed them up and everything, but they still break. Thankfully they still taste just as good😊
Hey Laura,
Thanks so much for giving this recipe a try, I am delighted that it was enjoyed! I would try a different brand of tortillas, I really like Whole Foods 365 brand. Have a fantastic week! xTieghan