March 2013
March 30, 2013
20 Recipes for Spring
Can you guys believe Easter is tomorrow? It is crazy how fast time seems to be going! When I was younger my family would spend Easter in Florida with my grandparents. We would have a huge Easter egg hunt in the back yard. It was always so much fun. My grandma would dress up as […]
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March 29, 2013
Toasted Coconut Caramel Chocolate Cupcakes
So, toasted coconut is about to rock your world. Oh and coconut caramel. Before I made these cupcakes I had never had toasted coconut! I now know that was just plain stupid. I mean like whoa. Toasted coconut is awesome! This whole no coconut thing? Yeah, you can totally blame this on my mom, who […]
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March 28, 2013
Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch
Whoa, that’s a mouth full. A delicious mouth full. Really, that title should actually read Roasted Garlic Chipotle Cheddar Sweet Potato Quinoa Burgers with Avocado Ranch…… The cutest burger ever.
Read More >March 27, 2013
Healthier General Tso’s Chicken.
New favorite chicken dinner right here. It’s sweet, it’s just a little spicy and it’s real saucy. Sauce just makes everything better. Oh, this sauce. It is down right awesome! And this chicken is swimming in it. This is what I like to see.
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March 26, 2013
Dark Chocolate Coconut Mudslide Cookies
Obviously, I am in a tropical mood lately. I am shoving things like Grilled Salmon and Pineapple, Mahi Mahi Fish Tacos with Manga salsa, Avocado Spring Rolls, Ice Cream and now coconut in your face. I hope you don’t mind. It’s a phase. I go through them. Sometimes they go as quick as they came […]
Read More >March 25, 2013
Mahi Mahi Fish Tacos with Chipotle Mango Salsa.
If I could give Monday a big fat bear hug, I would. Yes, you read correct. I am happy it is Monday. The weekend was cold, snowy, loud, and non-stop. Actually, that is pretty much every weekend around here.
Read More >March 24, 2013
Honey Bunny Grahams.
Apparently, I am going through a do-it-yourself phase. Or is it a make-it-yourself phase?
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March 22, 2013
Homemade Blizzards with Reese’s Peanut Butter Eggs!
So, it is totally Blizzard time! And I am talking the ice cream kind, not the snow kind.
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March 21, 2013
Spinach and Artichoke Pizza
Oh yeah guys! I am calling today pizza Thursday! Cause I mean isn’t Thursday almost as exciting as Friday? Thursday is like the final three hours of high school before summer vacation (ok, that may be a bit dramatic). The anticipation is just so exciting!
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March 20, 2013
Non-Fried Springs Rolls with Vietnamese Chicken and Avocados
Yes! You guys Spring is finally here! So why the heck is it still snowing? Oh yeah, cause I live in a town where it snows till June. Whatever, it’s my life. I am used to it.
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March 19, 2013
Super Healthy Breakfast (or anytime) Cookies.
Yup, these cookies are healthy enough to eat for breakfast. No, I am not trying to mess with you. Promise. Asher and I made these over the weekend. Oh, and real quickly here, we have got to clarify something. I am pretty sure there are a lot of you out there who think Asher is […]
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March 18, 2013
Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg
Monday deserves simple food. Simple delicious food. Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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