March 2013
March 16, 2013
St. Patrick’s Day Eats
So I am not really all that Irish, maybe 25%. But when my oldest brother Creighton was eighteen he did a semester of school in Ireland. So he has taught me a thing or two about how they eat over there. Ah wait, what the heck am I saying, Creighton hasn’t taught me anything. He […]
Read More >
March 15, 2013
Chocolate Covered Peanut Butter Ritz Sandwiches…the Bunny edition.
So, I am going to tell you how to make Homemade Buttery Ritz Crackers…… Then I am going to tell you how to cut them into bunnies (or circles or whatever you have on hand). Then I am going to tell you how to stuff them with peanut butter and then I will tell you […]
Read More >
March 14, 2013
Asian Grilled Salmon Pineapple and Rice Lettuce Wraps
The coolest thing just happened about five minutes ago. My next door neighbor (high Alton and Jan) just came over to tell me how great he and his wife think my blog is and that they are now fans of “Chef Tieghan”. They even gave me a hand written note! Apparently they are big foodies!
Read More >March 13, 2013
Pastrami and Caramelized Onion Grilled Cheese.
Today was an exciting day. And no, I did not flip any cakes upside down. Sorry, I know you were hoping for that! I got a package from Jose! Well, actually my Grandma sent me the package, Jose just delivered it. Wait. It is weird that I know my UPS guys name? Here is the […]
Read More >
March 12, 2013
Lightened-Up Chocolate Peanut Butter Upside Down Banana Cake
I made you a cake and I flipped it up side down. And between the peanut butter in my hair (this took forever to get out), spilled milk in the fridge and ah hello, the snow (yes, it is still snowing. Sun, please come back and warm my bones!) it was the highlight of my day.
Read More >
March 11, 2013
Crispy Gnocchi with Pistachio Pesto.
Why do Monday’s seem to be the busiest? I mean really, it is the first day of the of the week let’s ease into it a bit. Ok? Good.
Read More >
March 10, 2013
Just Like Nature Valley’s Oats ‘n Honeys Bars…..Actually they’re Better.
Oh, you guys. It has been snowing. And snowing. And then snowing some more. Really, we got a lot of snow. And to think two days ago I thought maybe spring might come a little earlier up here in the mountains. Yeah, right. Those days of awesome sunshine and 30 degrees temps were short. Too […]
Read More >
March 8, 2013
Towering Flourless Chocolate Stout Cakes
Flourless cakes are the bomb. And no, I am not going all no carb on you. Trust me that could never happen at our house. I am pretty sure we consume a whole loaf of whole grain bread every morning. Oh, and then there’s Kai and his bagels. The kid loves bagels. There are definitely […]
Read More >
March 7, 2013
Creamy Avocado and Gouda Cheese Pasta
Ok, I have a confession. Sometimes when I cook, I totally know what I am doing. I have an idea in my head and a plan to execute it. This is great and things go smoothly.
Read More >
March 6, 2013
Buffalo Chicken Quinoa Salad
Alright guys, I have got a good one for you…Buffalo Chicken Quinoa Salad. Seriously, this one is going to rock the blog world. Well….at least I think it should. Anything involving Buffalo Sauce rocks. No questions.
Read More >
March 5, 2013
Homemade Funfetti Sandwich Cookies with Chocolate Ganache Frosting.
K, it’s time I get on the whole sprinkles band wagon. Sprinkles were NEVER allowed in our house growing up. Sprinkles and Nerds (candies that is – not smart people, there’s actually not enough of those at our house). And not because they are pure sugar. See my mom just did not like picking sprinkles […]
Read More >
March 4, 2013
Thai Peanut Soup with Grilled Peanut Butter Croutons
[social_warfare]Did you guys have a lot of soup growing up? Cause, I don’t remember ever having soup. Ok, wait I take that back I do remember eating Ramen a few times, but that quickly stopped when Mom and I realized how bad is was for you. Our dinners were pretty simple. Chicken and rice, steak […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
