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March 15, 2021
Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula.
This quick Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula is that bowl of homemade pasta that tastes like you just picked it up at your favorite restaurant. Lightly breaded parmesan chicken pan-fried until golden and crispy. The chicken is served over a big bowl of creamy basil and parmesan pasta. Each bowl is […]
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March 30, 2013
20 Recipes for Spring
Can you guys believe Easter is tomorrow? It is crazy how fast time seems to be going! When I was younger my family would spend Easter in Florida with my grandparents. We would have a huge Easter egg hunt in the back yard. It was always so much fun. My grandma would dress up as […]
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December 17, 2018
Pesto Bolognese Lasagna.
My go-to dinner for feeding the family, Pesto Bolognese Lasagna. Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs. All layered with basil pesto ricotta, provolone cheese, and no-boil lasagna noodles. This is the classic lasagna updated with an easier method and so much more flavor. Serve this […]
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September 23, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy fall! Yes, it’s official, I can now talk about how excited I am for Halloween, Thanksgiving, and Christmas. I’m a holiday freak and the next three months are my favorite of the entire year. So very excited for all the spooky Halloween treats and […]
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February 27, 2019
Better Than Takeout Szechuan Noodles with Sesame Chili Oil.
30 minute better than takeout Szechuan Noodles with Sesame Chili Oil. For those nights when you’re craving extra saucy Chinese inspired noodles, but don’t want to wait for take out. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over […]
Read More >June 29, 2013
Things I am going Crazy For This Week + 4th Of July Eats
[Summer!] These Blueberry-Oat Bars. Fueling my fruit problem. This Coconut Bread. Fueling my coconut problem. This Chicken Potato Whipped Feta Salad. Really? Whipped feta instead of mayo? YES! This Chicken Beer and Summer Stew. Summertime stew never looked so good. These Peanut Butter Swirl Chocolate Chip Blondies. I need these and all the other treats that […]
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March 11, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. {my favorite little guy} Happiest Sunday everyone! Excited to be sharing yet another favorite’s post today. I can’t tell you guys how much I am loving writing these posts. I write so much about food, that it’s fun to talk with you guys about my […]
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February 2, 2013
Superbowl Round Up!!
Special Super Bowl weekend post for you guys! Yeah, some of you may have seen this post already, but since my server has been down, it looks like my Special Saturday post is going to have to be turned into a Special Super Bowl Weekend post. But don’t worry, it’s obviously back up, and I’ve […]
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March 31, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Crazy that it’s already the last day of March. This month flew by in the blink of an eye. Every day was packed so full that I must admit, I’m excited for a slightly slower April. My biggest goal this month is getting back to […]
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December 27, 2018
Spinach and Artichoke Stuffed Soft Pretzels.
Spinach and Artichoke Stuffed Soft Pretzels, simply the best. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. These pretzels are such a hit. Try serving […]
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March 28, 2018
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.
Wednesday needs this Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto. But then, I do believe that everyone needs a bowl of pasta at least once a week, just to keep your sanity. I’m one of those people who truly believes in carbs, which I’m sure you guys already knew by the amount of […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
