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October 14, 2019
Healthier 30 Minute Beer Braised Chicken.
This Healthier 30 Minute Beer Braised Chicken is for cold fall nights when you want a hearty and warming slow-braised chicken, but you want it ready in less than an hour. All made in the instant pot (with slow cooker and stove-stop directions too), using simple, wholesome ingredients that you may already have on hand. […]
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July 20, 2015
Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.
Meet my new all time favorite sandwich.
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March 17, 2020
Fiery Golden Mango Tonic.
Keeping things sweet, but oh so healthy with this Fiery Golden Mango Tonic. Freshly brewed chamomile tea infused with spicy ginger and mixed with sweet mango juice, freshly squeezed lemon, plenty of antioxidant-rich turmeric, and spicy cayenne pepper. Add a splash of vodka – if you’d like, or keep this as an alcohol-free “mocktail”. Then […]
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October 1, 2018
Healthy Slow Cooker Turkey and White Bean Chili.
I couldn’t think of a better recipe to kick the month off than this healthy slow cooker turkey and white bean chili. Nothing beats a slowly simmered chili on a cold October day. Made with ground turkey, bell peppers, smoky chipotle peppers, white beans, and served with sharp cheddar cheese and avocado. This bowl of […]
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October 21, 2018
Friendsgiving 2018 with Anthropologie.
So excited to be sharing my Friendsgiving 2018 with Anthropologie! I’ve included tips on setting a beautiful table, simple and traditional recipes…but with a twist, and a couple of my latest favorite cocktails. Hands down this has to be one of my favorite posts that I will share this year. It consist of all the things […]
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October 5, 2019
The Golden Snitch Cocktail.
Sharing a “spooky” Halloween cocktail that’s one of my fall favorites, The Golden Snitch Cocktail. Inspired by the Harry Potter series, this bubbly golden drink is a mix of sweet apple cider, whiskey, St. Germain (elderflower liquor), lemon, maple, and spices. This incredibly simple cocktail is nothing short of delicious. It’s the perfect moody drink […]
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October 18, 2018
Cheddar Apple Butternut Squash Soup with Cinnamon Pecan Crumble.
Staying warm with this creamy Cheddar Apple Butternut Squash Soup. Autumn butternut squash pureed with sweet caramelized apples, fresh thyme, and a touch of milk to make the perfect savory soup with a touch of sweetness swirled throughout. Finish each bowl off with sautéed apples and a sprinkle of cinnamon flavored pecan crumble. It’s creamy, […]
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September 23, 2016
Brown Butter Maple Glazed Cinnamon Apple Scones.
It’s Friiddaayyy!! And today we’re talkin’ scrumptious brown butter scones!! 🙂
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September 25, 2014
Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple Tahini Toast.
Every salad needs something cheesy guys. It just does.
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September 1, 2013
My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!
This weekend marks the unofficial end to Summer and while I am sad to see summer go, I am pretty excited for fall. It might just be one of my favorite seasons. Yeah, one of. I can’t choose. Basically, from now until December twenty-fifth is my all time favorite time of year. I love the […]
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October 1, 2019
6 Ingredient Milk Chocolate Salted Caramel Cups.
Welcoming in the first day of October with these 6 Ingredient Milk Chocolate Salted Caramel Cups. Salty maple based caramel sauce stuffed between 2 layers of sweet milk chocolate. Each finished off with a light sprinkle of flaky sea salt. There’s nothing not to love about these salted chocolate cups. Perfect for everything from Halloween, […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
