July 2015
July 31, 2015
Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches.
Yeah, I went there.
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July 30, 2015
Firey Szechuan Peanut and Chili Zucchini Noodles.
I made us the bestest lunch today.
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July 29, 2015
Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce.
Words cannot describe just how good this meal is.
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July 28, 2015
Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas.
Who doesn’t love a good campfire?
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July 27, 2015
Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake.
I know that some of you are currently dealing with some seriously hot temperatures.
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July 26, 2015
Cherry Cobbler with Honey Butter Vanilla Bean Biscuits + LINKS.
Sooo, how exited are we about this season’s cherries? I am pretty head over heals for all things cherry at the moment…which is why I made this cobbler. See lately, every time I have to run to the store (so like everyday), I see those pretty red cherries and I just HAVE to buy a […]
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July 24, 2015
Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.
I made us something healthy…and on a Friday too!
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July 23, 2015
One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil + VIDEO
Can you say winner, winner chicken dinner???
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July 22, 2015
Garden Veggie and Ravioli Skillet with Pistachio Herb Butter.
I kind of just want a big bowl of this to curl up to.
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July 21, 2015
Grilled Peach and Basil Arnold Palmer…with or without Bourbon.
I think it should be mandatory that every summer day have a good drink!
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July 20, 2015
Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.
Meet my new all time favorite sandwich.
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July 19, 2015
Simple Almond Chicken, Chickpea and Eggplant Curry.
Simple is the name of the game these days.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
