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September 25, 2016
Baby Goat Photos + All Things Fall!
OkOK! It’s finally time, baby goat photos + all things fall!
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November 7, 2012
Popovers.
When I was thirteen I made my very first batch of popovers. I had no fancy pan and no prior experience with baking any kind of bread what so ever! I was a baking virgin with some eggs, a Williams Sonoma recipe, and a hand-held mixer. Oh, and lots of butter. My family had just […]
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October 8, 2019
Parmesan Popovers with Crispy Sage Garlic Butter.
Parmesan Popovers with Crispy Sage Garlic Butter…better known as the simple, 7 ingredient, melt in your mouth popovers that are roll your eyes back GOOD. These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious. Serve these cheesy popovers warm right out of the oven with homemade […]
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November 23, 2012
Hot Cocoa
Whew! Thanksgiving whipped my butt! And my kitchen! You should have seen it, it looked like a tornado whipped through there! Although it kind of looks like that everyday until I decide I have made enough of a mess for one day and need to clean it up ASAP! And when I clean, I really […]
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May 19, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. {blackberry thyme margarita} Happy Sunday! Hoping you all are having a great weekend and enjoying the May sunshine and blooming flowers. I’m off to LA this morning for a week long work trip that I am really excited about. I can’t wait to share more […]
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March 10, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Photo by Kristen Kilpatrick. I hope you’ve all had great week! If you’ve seen or read anything (or experienced it) about what’s been going on here in Colorado, then you know it’s been a crazy week. It all started off with a huge snowstorm on Sunday. […]
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December 22, 2019
Our 2019 Christmas Eve and Christmas Dinner Menu.
Happy Sunday before Christmas everyone! Today I am sharing our 2019 Christmas Eve and Christmas Day Dinner Menu and I am so excited! This year’s holiday menu focuses on the traditional recipes my family loves most, but includes a few new ones too. Our dinners are complete with cocktails, appetizers, sides, mains, and of course […]
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November 11, 2020
4 Cheese Sage Pesto Florentine Lasagna.
This 4 Cheese Sage Pesto Florentine Lasagna is the perfect baked pasta for cozy November and December nights at home. Beautiful layers of creamy sage and garlic butter béchamel sauce, spinach, pesto, and lasagna noodles, all come together in this vegetable-focused lasagna. It’s vibrant, creamy, cheesy, and so delicious! Top the lasagna with herbs before […]
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September 23, 2014
Mini Cream Cheese Stuffed Cinnamon Sugar Pumpkin Bagel Poptarts.
Hey, hey! I made us some cinnamon pumpkin goodness!
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December 7, 2020
Creamy Balsamic Mushroom Chicken Marsala.
This Creamy Balsamic Mushroom Chicken Marsala makes for the best any night of the week dinner that feels extra special. Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple marsala wine pan sauce with caramelized balsamic mushrooms. It’s delicious, especially when served over creamy, herby mashed potatoes […]
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December 9, 2020
Slow Cooker Red Wine Braised Short Rib Pasta.
This Slow Cooker Red Wine Braised Short Rib Pasta is best for cold winter nights. Slow-cooked short ribs or chicken braised in a rich, garlicky, red wine/tomato/bacon sauce. The beef is then shredded and tossed with your favorite cut of pasta. If there’s one cozy winter meal you need to be making, it’s this simple […]
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November 4, 2018
Our 2018 Thanksgiving Menu.
So excited to be sharing our 2018 Thanksgiving Menu. This year I’ve created a traditional Thanksgiving menu with a few twists and updates on the holiday classics. I’ll be sharing fun cocktails, colorful side dishes, updated sauces, my favorite popovers, sweet pumpkin and chocolate desserts, and so much more. It’s going to be DELICIOUS! It’s […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
