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March 22, 2017
Super Green Pea and Asparagus Burrata Pizza.
Hey, hi! We need to celebrate Spring and the only way to do so properly?!
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August 1, 2018
Pesto Zucchini and Peach Pizza with Burrata.
Pesto Zucchini and Peach Pizza with Burrata. All of summer’s best produce on a pizza! Three of my favorite cheeses, fresh garden herbs, sweet peaches, savory zucchini, and a little bit of spiciness to balance it all out. It’s the only pizza recipe you need this summer…it’s true! Welcome to August everyone! We’ve officially entered […]
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October 15, 2018
Caramelized Onion, Butternut Squash, and Crispy Kale Pizza.
This Caramelized Onion, Butternut Squash, and Crispy Kale Pizza is the perfect autumn inspired pizza for any night of the week. Fresh pizza dough topped with caramelized onions, 3 cheeses (YUM), butternut squash ribbons, shredded kale, and fresh sage. Bake until the cheese is melted and bubbly, and the kale is perfectly crisp. Finish this […]
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July 14, 2016
Peach Burrata Pizza with Honey Balsamic.
It’s a summer pizza kind of Thursday! YES.
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July 10, 2017
Arugula Peach Ricotta Pizza with Crispy Bacon.
Oh Monday. What would you be without this Arugula Peach Ricotta Pizza?!?
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April 23, 2018
15 Minute Thin Crust Pizza with Arugula and Hot Honey.
15 Minute Thin Crust Pizza with Arugula and Hot Honey. I’m not sure why, but starting Monday off with pizza just seems like the right thing to do. But then, when is pizza not the right thing to do, you know? And this pizza has plenty of arugula, so it’s basically like eating salad and […]
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March 2, 2015
Buffalo Roasted Cauliflower Pizza with Chipotle Blue Cheese Avocado Drizzle.
It’s meatless Monday!!!
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May 31, 2017
Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza.
Because Wednesdays are better with cheesy pizza…more specifically, this burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza. <-- truth.
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August 24, 2016
Grilled Tomato, Fig and Prosciutto Pizza.
{This post is sponsored by Castello Cheese!} Oh my gosh, it’s PIZZA Wednesday. Pumped. ? You guys, we have a few very serious things to chat about today. Ok, well I mean, they aren’t that serious, but I’m excited to talk today. For a Wednesday, my energy level is feeling pretty on point…kombucha + coffee + pizza […]
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June 15, 2015
Dandelion Green Pesto, Fresh Fig and Gorgonzola Pizza with Prosciutto.
I wish you could see my excitement over this pizza.
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September 21, 2016
Roasted Butternut Squash Apple Burrata Pizza.
Oh hey! Who’s ready for roasted butternut squash apple burrata pizza!
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September 21, 2017
Brussels Sprout Mushroom Pizza with Crispy Prosciutto and Sage.
Tomorrow marks the official start of fall and I think we should celebrate with this brussels sprout mushroom pizza with crispy prosciutto and sage.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
