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January 25, 2017
Crockpot Moroccan Lentil and Chickpea Soup.
Who said the healthiest recipes have to be salad?
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January 27, 2017
Winter Bliss Balls.
Hey, hi! Happy Friday!! Let’s talk chocolate things!
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December 12, 2016
Cranberry Beef Bourguignon.
I have the COZIEST dinner for you guys today!!
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January 31, 2017
Buffalo Cheddar Soft Pretzel Twists with Everything Spice.
Could there be a better combo then buffalo cheddar…and pretzels?!
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February 17, 2017
Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt.
Say hey to Saturday brunch…Meyer lemon chamomile suzette crepes.
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February 14, 2017
Single Girls Wholesome Molten Chocolate Lava Cake.
Happiest Valentine’s Day!
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August 22, 2017
Cookbook Mini
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Order Cookbook >
Read More >July 22, 2013
Press
Latest Press! Video With The Little Market: TV: GOOD MORNING AMERICA – January 22, 2020 – The Meanest Greenest Pizza and Moroccan Chickpea and Carrot Tagine October 29, 2019 – Black Pepper Buffalo Cauliflower Bites and Brown Sage Butter Chicken Pot Pie RACHAEL RAY – December 19, 2019 – Spinach and Artichoke Mac […]
Read More >March 20, 2017
HBH Cookbook
What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes […]
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August 20, 2011
Meet Tieghan
Meet Tieghan Gerard The recipes you’ll find here are inspired by the people and places I love most. I come from a family of nine, and a big family means BIG meals. In effort to tame some of our mealtime chaos and get dinner on the table at a respectable hour, I began to help cook. […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
