Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives.
This Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives is a flavorful update to the classic salmon dinner. Baby potatoes roasted alongside herby, lemon, and garlic roasted salmon. Topped with a tangy and slightly salty olive and feta dressing. It’s a touch buttery, colorful, healthy, and beyond delicious. The perfect dinner to serve any night of the week. Or incorporate this healthy recipe into your weekly meal prep and enjoy it for lunches and dinners throughout the week.
It might have taken the whole month of January, but we finally have a new seafood recipe to talk about it! I will be the very first to admit that it’s been a minute since my last recipe with fish. Actually, it’s been since August, so quite a while.
I fell into a bit of a chicken and vegetarian focused recipe habit and I am just now breaking out. The truth is that I cook for the people around me and with everyone being in town the last few months, I’ve been cooking their favorites. And the thing is, around here, fish just isn’t one of them. The good news is that I’m breaking out today and I’m back with one of my favorite salmon recipes.
This sheet pan salmon is hard not to love.
For one, the flavor is delicious. Two, it’s the easiest to put together, making it perfect for busy weeknights.
The details.
You guys know how much I love an all-in-one dinner, so just like most of my other sheet pan recipes, I also included potatoes with this salmon. I like to start roasting the potatoes before the salmon is added to the pan to ensure that they have enough time in the oven to fully cook.
I keep the potatoes simple and just toss them with olive oil, salt, and pepper.
Now, on that same sheet pan, add the lemon halves and a handful of whole garlic cloves. Roast in the oven until the potatoes start to soften. If your lemons or your garlic cloves are on the smaller side, they may cook up faster than the potatoes. So just keep an eye on things towards the end.
That’s part one….
While the potatoes get a head start cooking, rub the salmon with a little smoked paprika and fresh oregano. Pull the potatoes out of the oven, slide them to one side of the pan, and add the salmon to the other side.
Put the pan back in the oven and roast until the salmon reaches your preferred doneness, for me, it’s usually about ten minutes.
The dressing.
While everything is roasting, you can start working on the olive dressing. It’s an herby mix of parsley, basil, oregano, and all that roasted garlic from the sheet pan. Once the garlic is finished cooking, finely chop it/mash it and stir it into the dressing along with the olives.
My secret ingredient is a splash of fish sauce…if you enjoy it. Many recipes will use anchovies in their dressings, but I find anchovies annoying to work with. Fish sauce works in a pinch (its only ingredients are anchovies, water, and salt).
Finishing it up…
Once the salmon is finished I simply leave it on the sheet pan, remove the garlic, finish up the dressing, and add chunks of feta cheese to the warm salmon.
Then spoon the dressing over the salmon and cheese, and serve with the potatoes on the side. And that’s it. It’s not hard or time-consuming but leaves you with a complete all-in-one dinner and a pretty healthy one too.
The only thing I’d add is a good piece of crusty bread for moping up the garlic butter and sauce. You could also do a side salad for some greens!
It’s pretty, kind of fancy, yet still simple. The salmon is perfectly buttery, herby, and garlicky, and the olives on top add a fresh, herby tang.
Looking for other seafood dinners? Here are a few to try:
20 Minute Honey Garlic Butter Shrimp
Garlic Butter Creamed Spinach Salmon
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa
Lastly, if you make this Sheet Pan Roasted Lemon Garlic Butter Salmon, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!f
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
Buttery, colorful, healthy, and so delicious. A flavorful update to the classic salmon dinner!
Ingredients
- 1 pound baby potatoes, halved
- 1/4 cup + 3 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 6 cloves garlic, 2 finely chopped, plus 4 whole cloves
- 2 lemons, 1 halved and 1 sliced
- 4 (5-6 ounce) salmon fillets
- 1/4 cup chopped fresh oregano
- 1 teaspoon smoked paprika
- 1 pinch red pepper flakes
- 4 tablespoons salted butter, sliced into 6 pieces
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup green olives, roughly chopped
- 2 tablespoons champagne vinegar
- 1 tablespoon fish sauce (optional)
- 4 ounces feta cheese, broken into chunks
- baby arugula, for serving
Instructions
-
1. Preheat oven to 425° F. On a rimmed baking sheet, toss the potatoes with 1 tablespoons olive oil. Season with salt and black pepper. Arrange the lemon halves and smashed garlic cloves around the potatoes. Bake 20 minutes, or until tender.
2. In a shallow bowl, combine 2 tablespoons olive oil, 2 cloves chopped garlic, 2 tablespoons oregano, the paprika, the red pepper flakes, and a pinch each of salt and pepper. Add the salmon and toss to coat.
3. Remove the potatoes from the oven and push them to one side of the pan. Put the salmon on the other side, add a couple pats of butter to each filet. Arrange the lemon slices around the salmon. Return the pan to oven and bake for 10 to 20 minutes, until the salmon reaches desired doneness.
4. To make the dressing. Combine the remaining 1/3 cup olive oil, the parsley, 2 tablespoons oregano, the basil, olives, vinegar, and fish sauce (if using).
5. Remove the garlic cloves from the baking sheet. Finely chop/mash the garlic into a paste, stir the garlic into the dressing. Season with crushed red pepper and salt.
6. To serve, divide the salmon, potatoes, and lemon slices between plates. Gently crumble the feta around the salmon, then spoon the dressing over everything. Add a handful of arugula. Eat and enjoy!
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This looks so delicious 😋 Thanks for sharing the recipe.
Thanks so much! xTieghan
Could you use chicken instead?
Hey Kathy,
You bet! I would follow this recipe: https://dev.halfbakedharvest.com/roasted-garlic-butter-chicken/
I hope you love the recipe, please let me know if you have any other questions! xTieghan
Will try this tomorrow evening..but since we are not feta fans is there a different cheese that can be used? Also, many times when I cook salmon in the oven, I just don’t get that crispy top to the salmon. I take the salmon filets and sear them for maybe one minute in a very hot pan. Then add my salt and herb to the salmon. That way I have my slightly crispy top.
Hey JoAnn,
I think goat cheese would be great in place of the feta. I hope you love the recipe. Please let me know if you have any other questions! xTieghan
Looks delicious 😋 ! Looking forward to more fish recipes for the year ahead … also , are you planning on writing another cookbook anytime soon ? The super Simple one was absolutely amazing !
Hey Talia,
Thanks so much, I hope you love the recipe! Stay tuned on the cookbook😉😉 xTieghan
This look amazing! I have all the ingredients on hand to make this this Sunday. Thinking of tossing steamed broccoli in at the end to make it complete for us. Any other vegetable suggestions that would go with the green olive dressing and feta cheese?
Hey Shannon,
I think any veggies you like would be great here, cauliflower would be fantastic! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Tieghan, I had to stop while I am eating this. My husband keeps saying OMG over and over again.
This is spectacular! The flavors are incredible making the combination into the perfect salmon dinner.
You are brilliant. Jan
Hey Jan,
I am so so glad that you liked the recipe, thanks a lot for making it! Happy Friday:) xTieghan
I dont see where you use the chopped garlic..am I missing it somewhere?
Hey Lisa,
You are using the chopped garlic in step 5. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This looks amazing. Definitely on my list to try. X
Thanks so much Kelly-Jane! xTieghan
Substitute for champagne vinegar or is it a must?
Hey Kimberly,
White wine vinegar will also work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi,
Would white wine vinegar work? Also, what would be the substitute for dried oregano ?
Thanks!!
Hey Katie,
Yes, white wine vinegar would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Loved this; Tieghan is right, the fish sauce makes it (and so much less of a pain than anchovies). Really liked the olives, too. And it goes together SO fast. A keeper!
Hey Nan,
I am so so glad that you liked the recipe, thanks a lot for making it! Happy Friday:) xTieghan
This looks so good excited to try. Are there any other types of fish you might be able to sub or suggest?
Hey Jordan,
I think any mild white fish would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I made this last night and the flavours were INCREDIBLE!!!! Thank you for another amazing recipe!
Hey Allie,
I am so so glad that you liked the recipe, thanks a lot for making it! Happy Friday:) xTieghan
I have to try this!! Looks so good!
Thanks Emily! I hope you love the recipe! xTieghan
This was delicious and turned out just like the picture. My husband loved it, and will definitely be making this again
Hey Cloanne,
Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan
What kind of green olives did you choose to use? You are incredible. I so enjoy your blog, pictures and recipes!
Hey Marla,
I used greek green olives. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I made this tonight but added broccoli to the potatoes. It is our new favorite meal. I can’t get over how great the feta went with the fish and potatoes. Thank you for sharing.
Hey Lee,
Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan
Made this tonight. It was a hit! I don’t like olives so I left them out and the dressing was still yummy.
Hey Jennifer,
Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan
Made this recipe tonight! It is absolutely delicious. Layers and layers of flavour 😋 I subbed the champagne vinegar for white wine vinegar and it was still amazing. More sheet pan ideas please! Xo
Hey Charlotte,
Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan
A delicious meal with great flavours. I’m not a huge salmon fan but this something that I will definitely do again although perhaps cut back on the oil/and or butter which I found a bit overwhelming. Highly recommended nonetheless.
Hey Pamela,
Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan
How can I find back to the quick video guide you made for this recipe you posted on Instagram Story? 🥳🤩
Hey Mette,
So sorry, that story is no longer available. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi Tieghan
As usual, looks awesome!
Can I sub white wine vinegar for the champagne vineagar you have in this recipe?
thanks!
Linda
Hey Linda,
Yes, white wine vinegar will be great to use. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi! This turned out delicious And I followed the recipe exactly except I subbed sherry vinegar for champagne vinegar because it’s what I had. My question is, I had to make ahead and I’m wondering the best way to store and reheat. I haven’t added the feta or dressing, assume I should add those after I reheat the fish and potatoes?
Hey Kirsten,
I am so glad this recipe was enjoyed, yes I would add the feta and dressing after you reheat the fish and potatoes. xTieghan
This was delicious! I served it on a bed of arugula. My husband cannot stop raving about this dish. 😃. All of the flavors compliment each other. I did not use fish sauce only because I didn’t have any.
Hey Jean,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan
Just made this recipe and it was amazing! Best salmon I’ve ever cooked!
Hey Molly,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan
Excellent!!! Made this tonight and while I didn’t have all fresh herbs it came out great with dried. Will definitely make this again!!
Hey Cyndi,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan
I made this for our evening meal tonight, it was very nice, very tasty, I will make it again.
Hey Carole,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan
Amazing flavors! Everything worked so well together, and it was super easy to make. Delicious 🙂
Hey Holly,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan
Made this for a friend last night and it was incredible. I threw some broccoli in the pan when I started the potatoes and thy was a nice (and super easy) addition to the meal. The flavors are really great together—the feta, olives, lemon and herbs. So Mediterranean and fresh. Goat cheese would be fun to add instead of the feta.
Hey Amy,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
Looks amazing! Do you think marinating the salmon in the sauce overnight would deepen the flavors or overwhelm the salmon?
Hey there,
I think that would be totally fine to do. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I made this for dinner last night and was a bit skeptical about the feta with the salmon , but it was AMAZING!
Hey Nicole,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
Love following you… love the kitchen also.
Kim from Tennessee
Thanks so much Kim! xTieghan
Made your sheet pan roasted lemon salmon recipe the other night with my beautiful daughter in law for our family crew in florida and it was a huge hit!!! Everyone loved it so much. Me and my daughters follow you and we just adore your recipes and also you and your adorable family. Thanks for the fun posts and family stories. We already did a half baked harvest COVID Christmas dinner with all your recipes and it was wonderful. Can’t wait to make more great things from you❤️
Hey Julie,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
Made this tonight with halibut and subbed kalamata olives for green olives. I added Brussels sprouts when I roasted the potatoes. I also added rosemary and lemon thyme.the recipe is a keeper but I would just cut the salt down a little since the olives and feta are salty enough to carry the dish.
Hey Marla,
Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan
I absolutely love your recipes and this looks like a must try – Is there something that you recommend to substitute the champagne vinegar for?
Hey Michelle,
White wine vinegar works great in place of the champagne vinegar. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Simple, fresh, and delicious! The fish sauce added to the “chimichurri” like sauce does not taste like fish. My husband, who does not like fish, used the sauce on a steak salad and enjoyed it! Thank you for telling us to trust you and just try it! Worth it!
Hey there,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
Tieghan Gerard, you are an absolute genius!! This was beyond wonderful! It was easy so easy to make and a huge hit with the family! We have left over dressing. Any suggestions? So delicious
Hey Megan,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! You can use the dressing for this recipe but the chicken version:) xTieghan
Can’t wait to try this! Looking to substitute the fresh herbs for dried ones. Will this mess up the flavor profile of this dish? What would be your recommended measurements for the dried herbs?
Hey Danielle,
Totally fine to use dried herbs, a general rule of thumb is for every tablespoon of fresh herbs use 1 teaspoon of dried herbs. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Excellent! Two things-I’d line the baking sheet with parchment paper or foil for easier clean up and I FORGOT the butter on the salmon (but it was so delicious, I didn’t even know it was missing till I just reread the recipe). Absolutely AMAZING!!!
Hey Beth,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
Did t have champagne vinegar so used white balsamic. Yum!!! Thank you!!
Hey Beth,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
I don’t like fish unless it is sushi or sashimi but when I saw this recipe, I was inspired! So I made it for dinner tonight and called the girls to the table to eat. Sure enough, they graciously showered me with complaints about how they didn’t like salmon😩 I assured them that this was a HBH recipe and they should just give it a try. They LOVED it and asked if there was enough to pack in their lunches for tomorrow! This recipe is AMAZING!! I loved it and will definitely be making this again! Thanks a million for inspring me to cook again!
Hey Rosalyn,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
This is an amazing combination of flavors. The sauce that goes on top is absolutely delicious. It was easy to prepare and execute. The crusty bread was great to dip in the sauce. Thanks for this great recipe! Going into our regular rotation.
Hey Theresa,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! xTieghan
Outstanding!
Thanks Chris!! xTieghan
This looks delicious! Would sweet potatoes work in place for the potatoes?
Hey Katherine,
Yes, sweet potatoes would be great here! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Delicious… I made a few changes, cooked the olives with the salmon and added sweet potato to the mix. Will def make again
Hey there,
I am so glad the recipe was enjoyed, thanks so much for giving it a try! xTieghan
This was so different, fancy and all around delicious! Paired with roasted brussel sprouts. We both poured our dressing over the potatoes too!
Hey Rex,
I am so glad the recipe was enjoyed, thanks so much for giving it a try! xTieghan
Flavorful and delicious!
Thanks so much Andria! xTieghan
This was delicious! My husband, who usually is on the fence about salmon, said that it was one of the best salmon dishes he’d ever eaten. We have potatoes and dressing left over which will be making an appearance in a future breakfast meal. Ummmm. Add a little bacon to the potatoes, scramble an egg or two and slather with the dressing. My mouth is already watering.
Hey Rhonda,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
This truly is as good as it looks, actually better! Halfbakedharvest (Tieghan) is a true foodie guru and her recipes are easy to follow and absolutely delectable! I can’t wait to to make more of her recipes! I look forward to her new ones daily! X
Hey Brooke,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Omg this is so delicious!!
Thanks so much Valerie! xTieghan
Made this tonight and WOW those flavors. An amazing recipe!!
Hey McKenzie,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Absolutely love! And easy to make! My husband said it’s the best thing I’ve made lol thanks again!!
Hey Sawncy,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Delicious! Simple and so yummy
Thanks so much Izzy!! xTieghan
Hi Tieghan!
I’m going to make this and I don’t have champagne vinegar, is there a substitution, you recommend?
Thanks,
Karen
Hey Karen,
You can use white wine vinegar! I hope you enjoy the recipe! xTieghan
My family doesn’t love olives. Could artichokes serve as a substitute?
Hey Elizabeth,
Sure, I think artichokes would be great here! I hope you love the recipe, please let me know if you have any other questions! xTieghan
We had this for dinner tonight and it was delicious! I am not a big fan of cooked salmon, but the flavors were so good that even I really enjoyed it. I will definitely be using this recipe again!
Hey Sondra,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
I made this last night and it rocked my world. I never would have thought to pair salmon with potatoes and feta but it all works together so beautifully. For the sauce I used dried herbs and it worked out great too! I didn’t use olives and I forgot the garlic but still so so good.
Hey Steph,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
I made this and it’s absolutely delicious!!!
Hey Karen,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
SO delicious and simple! Loved the freshness from the herbs – definitely will make again!
Hey Kayla,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
This was amazing…husband approved!
Hey Helen,
I am thrilled you enjoyed this recipe, thanks so much for making it! Happy Sunday! xTieghan
I made this last night and boy was it delicious! I added a larger handful of arugula on top, and put the dressing over that and the salmon so everything had an herby olivey tang that paired so well with the rich salmon and creamy potatoes. So delicious, thank you!
Hey Grace,
I am so glad this recipe was enjoyed, thanks for making it! Have a great week! xTieghan
This was amazing! Not everything I follow comes out well at all but this was perfect! Thank you! Can’t wait to try out your other recipes!
Hey Jiby,
Thanks so much for making the recipe, I am so glad it was enjoyed! Have a great week! xTieghan
Delicious!👌🏼
Thanks Becky! xTieghan
One of the best dishes I’ve made yet from HBH. it’s incredibly easy and so packed with flavor. I personally left off the olives (because I don’t like them) and you don’t miss out. The potatoes were great but to make it a tad healthier I may try it with broccoli (I do love me some broccoli!) all in all, I love how this is all one pan for easy clean up. And even the leftover salmon is just better with time because the herbs and lemon all just marinate together more. But absolutely love it recipe and definitely will add into my normal meal prep rotation.
Hey Leslie,
I am delighted you enjoyed the recipe, thanks so much for giving it a try! xTieghan
That was amazing! I reduced the recipe to two servings and my husband and I enjoyed a 5* dining experience tonight! Looking forward to serving it at an intimate (yet socially distanced😂) dinner party in the future. Thank you!
Hey Judie,
I am delighted you enjoyed the recipe, thanks so much for giving it a try! xTieghan
We made this recipe last night and we are big salmon eaters, my husband said this was the best salmon dish he’s ever had, I agree with him, this was incredible. We love making your recipes, they are all amazing.
Hey Maddie,
I am delighted you enjoyed the recipe, thanks so much for giving it a try! xTieghan
This recipe is otherworldly. So simple, so delicious! The flavors are perfect. This is going to be in my regular rotation!!
Hey Jess,
I am so glad that you enjoyed the recipe, thanks so much for making it! Have a great weekend:) xTieghan
if were i live i can’t find chapagne vinegar, what could i use instead? i’m dying to try this out.
Hey Aurora,
You can use white wine vinegar:) I hope you love the recipe, please let me know if you have any other questions! xTieghan
I love fish and I’m always looking for new recipes. This is now one of my favorites!!! The flavors were wonderful
and the recipe was so easy. I can’t wait to make again! Thank you.
Hey Kandice,
Thanks so much for making the recipe, I am delighted it was enjoyed! xTieghan
Skin on or off on the salmon?
Hey Jenny,
I use skin on:) I hope you enjoy the recipe, let me know how it turns out! xTieghan
Delicious! Loved the flavors and sheet pan dinners are the best!
Hey Jen,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
The Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta &Olives was fabulous!
Five Stars all the way! The flavors are amazing, can’t wait to serve it to friends & family!
It will be a new favorite recipe!
Hey Joy,
Thanks so much for making this recipe, it makes me so happy that it was enjoyed. Happy Friday! xTieghan
Family loved it! Light and yummy!
Hey Noelle,
I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan
Absolutely delicious! I served it to family members and everyone agreed it was one of the best meals they’ve had in a while. I’ll put this in my “keeper” recipes and make it often.
Hey Wendy,
I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan
We are not in love with seafood, & don’t eat it as much as we should but I am so glad I tried this recipe. We loved it!
The smoked paprika marinade combined with the herbs and olives was incredible. This dish would be perfect for entertaining (when we finally can again) because it has quite an impressive presentation right on the sheet pan yet it is simple to prepare.
Thanks for another great recipe, you have such a diverse and wide ranging recipe collection that is so fun to cook along with you!
Hey Lori,
I am absolutely delighted that you enjoyed the recipe, thanks for making it! Have the best week☀️ xTieghan
Salmon hater here and this may just have converted me! The dressing and the combo of the feta and olives is just *chef’s kiss*. The potatoes turn out perfect and I LOVE that the roasted garlic cloves get smashed up into the dressing. My only advice would be to err on the side of less cook time with the salmon and use a thermometer to check doneness. The only time this has been less than stellar was when I overlooked the salmon (and it was still good)!
Hey Katie,
Thanks for making this recipe! I am so glad it was a hit! xTieghan
Holy Wow!!! I just made this recipe and I’ve never seen my family devour a meal so fast!!
Thank You for sharing! I’ll be adding this to the lineup!
Hey Charisee,
Thanks a bunch for giving this recipe a try, I am thrilled that it was enjoyed! Have a great week:) xTieghan
Absolutely sublime! All the flavours compliment each other and the sauce is just.. wow. No Half Baked Harvest recipe disappoints 👌🏻
Hey Olivia,
Thanks a bunch for giving this recipe a try, I am thrilled that it was enjoyed! Have a great week:) xTieghan
Great recipe. I used step 2 to marinate the salmon for a few hours. The whole dish came out great!
Hey Nicole,
I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan
This is so delicious. The combination of the tangy pesto and the salmon is perfect. We love it. Will try with chicken next time. Thanks and greetings from Germany.
Hey Yasmin,
Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan
This recipe was so good! It came together so easily but was full of flavor – my favorite kind of recipe! I’m not a fan of olives so I swapped that out for artichokes and the dressing still worked well. I also added sun dried tomatoes because I couldn’t resist. Really great meal that I will make again and again!
Hey Natasha,
I am so excited that this recipe was enjoyed, thanks a bunch for giving it a try! 💕Tieghan
Yummy! Kids loved too
Hey Sam,
Awesome! I am thrilled that this recipe was enjoyed, thanks for making it! Happy Friday:) xTieghan
WOW!!! Made this on a whim and it’s been on repeat a few times since then!!! The flavors all come together so nicely!
Hey Diane,
Thanks so much for making this recipe, I am so glad that it was enjoyed! xTieghan
This dish was amazing!! We absolutely loved it. We are making this again tonight! This will be a go-to salmon recipe in our house!! Thanks Tieghan.
Hey Debi,
Thanks so much for making this recipe, I am delighted that it was enjoyed! Have a great weekend! xTieghan