Prosciutto Balsamic Peach Chicken with Burrata and Basil.
One skillet Prosciutto Balsamic Peach Chicken with creamy burrata cheese, fresh basil, roasted garlic, and caramelized shallots. All served in a delicious balsamic white wine pan sauce…for good measure. It doesn’t get simpler, more summery, or more delicious than this crispy prosciutto chicken. All you need is one skillet, 30 minutes, and fresh in-season summer ingredients. Great any night of the week with a side of buttery orzo and crusty bread for soaking up that pan sauce and creamy, melty burrata cheese.
As promised, a simple summery skillet dinner for your Monday night meal. I mentioned this on Friday, but I’ve been waiting all summer for some beautiful, perfectly ripe peaches to finally arrive, and thankfully they did! Couldn’t be more excited about them. I spent some time yesterday working on a couple new recipes I’ll be sharing soon. I got a box of fresh, sweet peaches from Frog Hollow Farms in California and have been quickly making my way through them.
Delicious, and so pretty.
When food happens to be both pretty and delicious, it makes me so excited. It keeps me inspired to continue creating! It’s funny, I can feel like I sometimes have no new ideas, but then something like the prettiest peach or summer tomato shows up and I’m instantly inspired again and filled with ideas.
Anyway, I shared this easy peach upside cake last week, and this week I’m switching it up and using peaches in a savory way. Enter this easy skillet dinner that’s a great way to use up those late summer peaches that are always extra sweet and delicious. Perfect for these August nights and all the way into September.
I realize it might feel odd to throw peaches into such a savory dish, but trust me, roasted peaches with a little salty prosciutto, chicken, and creamy cheese are delicious. If you’ve made my rosemary peach chicken and enjoyed it, you will love this recipe too!
So on that note, did any of you happen to hit your local farm stand for peaches this weekend? Did you bake up anything good? Hoping you have some on your counter today because this is the perfect easy Monday night dinner. It’s balanced, quick to put together, and of course delicious.
The details.
It all starts with an oven-safe skillet or roasting pan. I highly recommend my go-to Staub 12-inch cast-iron skillet. It’s the perfect pan for this recipe…and it’s extra pretty too.
Just be sure to use a pan that can go from the oven to the stove. You’ll roast the chicken in the oven, but then finish the pan sauce on the stove. This is why cast iron is ideal, but any roasting pan or stainless steel pan will also work. If you don’t have an oven-safe skillet, no problem. Just roast the chicken and peaches in a roasting pan, then make the sauce in a separate pan on the stove.
Ok, onto the chicken. This chicken is savory, salty, and so freaking good. Here’s why…each chicken breast is spread with fig preserves and wrapped in prosciutto. I know it sounds odd to use the fig preserves, but trust me, the combination of jammy fig preserves, salty prosciutto, and then the sweet peaches are truly delicious. The jam just gives the chicken a little extra special touch. If you prefer not to use it, you could omit completely or try using apple butter instead.
Quickly bake the chicken with shallots, garlic, thyme, and a couple of fresh peaches. As the chicken cooks, the prosciutto crisps, and the peaches slowly begin to char on the edges becoming even more sweet and delicious.
Next, that balsamic sauce.
Once the prosciutto is crisp, remove the chicken and peaches from the skillet and transfer to a plate so you can make a quick balsamic sauce.
It’s a simple a mix of balsamic vinegar and white wine. The sauce cooks down with the roasted garlic and shallots and turns into a flavorful glaze/sauce.
When spooned over the chicken, peaches, and burrata it’s absolutely mouthwatering. Think Caprese salad, but minus the tomatoes, and with crispy prosciutto chicken and peaches.
Simple, Italian flavors, but with a summery twist.
So how do you serve this? Well, first things first. I like to add the burrata right overtop the warm chicken so it can melt into the dish, becoming warm and even creamier. Again, mouthwatering and beyond good.
As a simple side, I really love making orzo pasta and serving with crusty bread to mop up the burrata and balsamic sauce. A side salad of garden greens would be great too! Just keep it simple and let the chicken really shine.
Best any night of the week dinner that would easily be perfect for a low key backyard dinner with friends.
Looking for other savory peach recipes? Here are a few ideas:
Rosemary Peach Chicken in White Wine
Lastly, if you make this prosciutto balsamic peach chicken be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Prosciutto Balsamic Peach Chicken with Burrata and Basil.
All you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!
Ingredients
- 4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
- kosher salt and black pepper
- 4 teaspoons fig preserves/jam
- 8 thin slices prosciutto
- 2 small shallots, halved
- 4 garlic cloves, smashed
- 2 peaches, cut into 10-12 wedges
- 2 tablespoons fresh thyme leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salted butter
- 1 pinch crushed red pepper flakes
- 1/2 cup balsamic vinegar
- 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 2 balls burrata cheese, at room temperature
- 1/2 cup fresh basil
Instructions
-
1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp fig preserves, then wrap 2 pieces of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, peaches, and thyme around the chicken. Drizzle olive oil over the peaches, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
3. Switch the oven to broil Remove the peaches from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven, place the chicken on the plate with the peaches.
4. Place the skillet with the shallots and garlic over medium heat. Add the butter and a pinch of red pepper flakes. Add the balsamic vinegar and wine. Bring to a boil over high heat. Boil 3-5 minutes, until reduced by half. Slide the chicken and peaches back into the skillet, simmer 1 minute. Remove from the heat.
5. Serve the chicken topped with peaches, burrata, and fresh basil. Drizzle over any remaining pan sauce. Serve alongside orzo and crusty bread for soaking up that sauce. Enjoy!
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Saucy Coconut Curry with Rice Noodles and Garden Vegetables.
The recipe has my mouth watering but I don’t think I have ever seen fig preserves in any supermarket. Where might I find them, please?
Hi Gloriamarie,
You should be able to find fig preserves near the jam at your local grocery store, if not just ask one of the store staff members and they should be able to point you in the right direction. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Will chicken thighs work instead of breast?
Hey,
Yes chicken thighs will work, but I would recommend increasing your cooking time. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi Tieghan ~~
We are making this for dinner tonight! Just a quick question about the sauce. In the directions it says to add honey, but the amount of honey is not listed in the ingredients.
Thanks much!
Jodi
Hey Jodi,
So sorry for the confusion, just ignore the honey typo, no honey in this recipe. I hope you love the recipe, please let me know if you have any other questions! xTieghan
You mentioned honey in your pan sauce, but honey didn’t make your ingredient list. How much honey do we use?
Hey Avi,
So sorry for the confusion, ignore the honey typo, there is no honey in this sauce. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi! Love this recipe – although it doesn’t say how much honey is to be used!
Hi Hannah,
Sorry for the confusion, there is no honey in this recipe. I hope you love the recipe, please let me know if you have any other questions! xTieghan
My favorite HBH recipe so far. I skipped the broil step because my prosciutto was already crispy. I can’t wait to make it again for guests.
Thank you so much Jill! xTieghan
Serving this for dinner tonight and it smells and tastes wonderful. Smeared the fig jam on the Prosciutto and then wrapped around the chicken, much less slippery. Just not sure how much honey to add as it seems to be missing in the ingredient list…Added 1 tablespoon as I wanted to reduce sugars. Nectarines replaced peaches as it was what I had on hand.
Amazing! I am really glad this turned out so well for you, Deirdre! xTieghan
How much honey? Not mentioned in ingredient list.
Hey Becky,
So sorry for the confusion, ignore the honey typo there is no honey here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
How much honey?
Hi Lori,
Sorry for the confusion, ignore the honey, there is no honey in the recipe. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hello! I’m making this recipe tonight and my family is so excited. My daughter said “all my favorite things”! Just wondering, there’s no amount for the honey? How much did you use? Looking forward to devouring this for dinner!
Hey Tammy,
So sorry for the confusion, you can ignore the honey typo. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Just made this! I didn’t know the measurement for the honey so I guessed. Turned out so good. The burrata cuts the acidity of the balsamic perfectly. So good! Probably one of the best recipes I’ve ever made! Thank you!
I am so happy this turned out so well for you, Alex! Thank you so much for trying it! xTieghan
Fig preserves can be found at World Market
Thank you Marsha! xTieghan
How much honey? I’ve got this in the pan right now!
Hi Kerry,
So sorry for the confusion, there is not honey in this recipe. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi Tieghan, I’m so excited to try this recipe tonight! I don’t see an amount listed for honey though – how much should I be using for the sauce?
Thanks!
Hey Katie,
So sorry for the confusion, the recipe has been adjusted, there is no honey in this recipe. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made this for dinner last night and it was so delicious ! I thought I had balsamic vinegar, but turned out that there was only a tiny bit left in the bottle. So instead of making the sauce, I used a bottle of balsamic glaze and drizzled that over the top of the dish. It worked great. Thanks for the recipe – it’s definitely one to make again and again.
Thank you so much Mary! I am really glad this turned out so well for you!! xTieghan
I am making this for dinner tonight and don’t see the amount of honey needed?
I wasn’t quite sure when the best time was to add the garlic, step 4?
Hey Jon,
Yes the garlic is listed to add in the step 4. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Do you peel the peaches or leave the skin on?
Thank,
Cathy
Hey Cathy,
I left the skin on the peaches. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Oh my this was amazing….. we ate it GONE and I forgot to take a picture! It was easy to make and the flavors were to die for!
Thank you Tieghan for your wonderful recipes!
Thank you Marcia! I am really glad this turned out so well for you! xTieghan
Made this tonight and it was absolutely delicious! I added a bit of honey to the pan sauce – I see that’s been removed now. It was good with it LOL!!!! It took me longer than 30 minutes to prepare but it was well worth the time.
Thank you so much Victoria! I am so glad this turned out so well for you! xTieghan
Cooking at home a lot during quarantine, this recipe was such a wonderful change of scenery for my taste buds. It was unique, but also quick & easy to make and all in one pan! It was the perfect summer meal as it was light & filling all in one. Will definitely be making again.
Thank you so much Madison! Love to hear that! xTieghan
I was literally looking for a recipe for chicken, peaches and Barata cheese and this did not disappoint. I didn’t have shallots so I used yellow onion and turned out great. Added some sage because my garden is overflowing with it and it was a great compliment to everything else in the dish.
Amazing! I am really glad this recipe turned out so well for you! I hope you continue to enjoy my recipes! xTieghan
I don’t see honey listed in the ingredients.
Hey Leslie,
Sorry for the confusion, the recipe has been adjusted, there is no honey. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Wow! This made for one amazing dinner tonight. Love the roasted peaches alongside the chicken.
Thank you so much Cindy! I am really glad this turned out so well for you! xTieghan
For those asking, I used about 1tbsp raw honey. I say “about” because unless I’m baking, I’m not a measurer. Use the honey. It matters.
Really good recipe. Used chicken cutlets because that’s what I had. Used white peaches, which turned out fine, but will try yellow next time. I know its says “small” shallots but I’m going bigger next time.
If you want to do this justice, it’s really an hour, not thirty minutes, but it’s worth every minute of the time. I opened the fridge at 5 and it was on the table at 6. Wife also loved it – surprise dinner when she got home from work.
And don’t skimp on ingredients. Good balsamic a must for this and spend the extra buck on air-chilled chicken.
Hi Joe! I am really glad this turned out so well for you! Thank you for trying this! xTieghan
Holy moly, that was DELISH. Had the most beautiful Palisade Peaches (the best in all the land) and it was wonderful. Will definitely keep this in the recipe book! Great flavors!
Thank you so much Samantha! xTieghan
Have to say, this is one of the all time most delicious recipes I have ever made. The flavors of sweet and savory are fabulous, and this meal feels like a four star recipe. Thank you, Tiegan. You are truly gifted. Thank you for sharing this!
Thank you Susan!! I am so glad this recipe turned out so well for you!! xTieghan
As always another great recipe! This was absolutely Amazing! Quick- easy and delicious! Love the savory and sweetness of all the flavors blended together!
Thank you so much Michele! That is so great to hear! xTieghan
So good so simple, so fresh !
Thank you Jacqui! xTieghan
So good and easy! The fig jam was such a great addition! One question for next time. Are you supposed to heat the skillet first before putting in the chicken or just use a cold skillet?
Hey Whitney,
I am so glad you enjoyed the recipe! For next time you do not need to heat the skillet before adding the chicken. Thanks again! xTieghan
This recipe was easy to follow and has a great combination of flavours. Can’t go wrong with chicken and prosciutto! I needed to keep the peaches in longer than suggested to really bake enough. Also found the sauce was starting to reduce very quickly and almost got too dark/burned but still worked out.
Thank you so much for trying this one, Rachel! I am really glad this turned out so well for you! xTieghan
Made this for dinner tonight and not only was it easy but tasted amazing! I love your recipes and have made quite a few…every one is a winner. Those ice cream sandwiches disappeared quick and my grandson went nuts over the fudge popsicles. I have many cookbooks but i find that i go back to yours often! Thank you for your inspiration and most delicious food!
Thank you so much Bev! That is really great to hear! xTieghan
Didn’t have fig preserves, fresh thyme, or burrata on hand. Subbed marmalade, fresh thyme and herbed goat cheese. Came out wonderful! The original recipe was probably more delicious, but it’s good to know you can still have a great meal without the exact ingredient. A+, T!!
Yes! I am so happy this turned out so well for you, Elizabeth! Thank you so much! xTieghan
Half baked Harvest strikes again!! Made this for dinner tonight and I think this may be my favorite dish I’ve ever made! Thank you Tieghan – this is absolutely delicious!
Haha yes! I am so happy to hear that this turned out so well for you, Kelsea! Thank you! xTieghan
So delicious and easy to follow! We had our oven give out right before these were supposed to go in, but we improvised and put the pan on the grill! Everything was so delicious and worked so well together. I loved the Burrata with the sauce. Don’t skip the bread here, the sauce can’t be wasted!!
Thank you so much Nicole! That is so amazing!! xTieghan
What a perfect recipe!!!
We enjoyed it very much!!
Thank you so much☺️
Thank you for trying this Birgit!! xTieghan
Made this tonight! Awesome! Preheated cast iron pan prior to layering on ingredients. Instead of Burrata used Homemade herbed Ricotta. Was delicious! Added the garlic in step 1. Served over Cilantro Lime Rice!
Wow love to hear that!! Thank you Abby! xTieghan
Just made this for my family and they CAN’T STOP RAVING!!!!! Sooooo good. I luckily made a little extra so we have enough for tmrw!! My husband asked if this was a gourmet recipe!!!
Amazing!! Thank you so much for trying this recipe, Phlorada! xTieghan
Great summer recipe. Very easy with lots of flavor.
Thank you so much Jenna!! Love to hear that! xTieghan
This looks amazing and as much as I love cheese – I’ve been trying to reduce it in my diet. Is there anything you could think of to keep this recipe delicious while subbing out the burrata?
Hey Alex,
I would just simply omit the burrata. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Amazing!! Tieghan, you’ve done it again! Quick and easy and the flavours are on point. Peaches are in season so it’s the perfect summer meal. My boys, 16 and 13, devoured it so no leftovers 😢
Yes!! I am really glad this turned out so well for you, Mimi! Thank you so much! xTieghan
Made this tonight and could not find burrata so substituted with bocconici. Served it with polenta fries…so good!!
Thank you Margot! xTieghan
This looks amazing – I don’t have fig preserves but I do have a blistered jalapeño and fig spread. Do you think having the jalapeño flavoring would detract from the dish or is that okay?
Hey Raychel,
I think adding the jalapeño would be totally fine to do. I hope you love the recipe, please let me know if you have any other questions! xTieghan
AMAZING!
Thank you!! xTieghan
I made this tonight and it was absolutely delicious!! My hubby said it’s the best meal I’ve ever made!! The sweetness of the peaches with the saltiness of the prosciutto was a perfect match!
Thank you Mary Ellen! I am so happy this turned out so well for you! xTieghan
So so delicious! Perfect recipe
Thank you Claire! xTieghan
This meal was so flavorful and seemed super fancy yet easy to make on a weeknight. I made the chicken ahead and made the sauce closer to serving. When sauce was done I put everything in the cast iron pan and broiled on high for 2 min and it was perfect and warm. Added the burrata and basil as a topping before service! It as perfection. Thank you for your recipe!
That is so great to hear! Thank you so much for trying this one, Nancy!! xTieghan
This was amazing! One of my new favorite recipes and was pretty simple to make. I put the chicken and peaches on a sheet pan and started the sauce in a pan while the chicken finished baking. This was so good that I didn’t even touch the side I made. I just filled up on the chicken. I think goat cheese would be another cheese that would probably work well with these flavors too.
Thank you so much Brittany! I am really happy to hear that!! xTieghan
This recipe was simple and delicious and something a little more special than our typical weekday meal! We added pasta and served with sauteed spinach. The whole family enjoyed it. Can’t wait to make it again!
That is so great to hear! Thank you so much for trying this recipe, Beth! xTieghan
Hi! I am currently making this recipe and my mouth is watering. I smashed the garlic, but I cannot find where in the recipe it goes? Please help!
Hey Madison,
The garlic is added in step 4. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made this for dinner tonight. It was absolutely delicious!
Thank you Annette! I am so happy this turned out so well for you! xTieghan
Another delicious recipe! Loved all the tastes! The combination is amazing, prosciutto, peaches, balsamic, basil, and love the Burrata! Will be making this again and again!
Thank you so much Susan! I am really glad this turned out so well for you! xTieghan
So so delicious!!! Love your recipes!
Thank you so much Chrissy! xTieghan
I made this tonight and it was fantastic! So easy and love only 1 pan was used!
Thank you so much Debbie!! I am really glad this turned out so well for you! xTieghan
This.is.Amazingly. Yummy!! Made in a cast iron pan and so very simple! Thank you so much! Wouldn’t change a thing in the recipe!(except more burrata…Lol).
Thank you Fran! I am really happy this turned out so well for you! xTieghan
Made this last night and OMG is it delicious. Absolutely love the blend of flavors and it was so fast and easy! I am completely obsessed with your Instagram page and cook primary all your recipes in my home when I meal plan! Thank you for your amazing work and keep it up!
Thank you for trying this Stacey!! xTieghan
Overall, so delicious! My only complaint is that I felt the balsamic was slightly overpowering; I really wanted to taste more of the prosciutto and fig. I would maybe only do about half of the balsamic next time so I could really taste more of the other flavors. Easy to follow though, and still tastes amazing!
Thank you so much Julie! I am really happy to hear that this turned out so well for you! xTieghan
The perfect summer meal-both refreshing and complex-a bounty of summer flavors bursting in your mouth.
Thank you Sheryl! xTieghan
Easy to make and delicious! I used nectarines instead of peaches and chicken thighs instead of breasts.
Thank you so much Jessica! I am really happy to hear that this turned out so well for you! xTieghan
Can you replace thyme with rosemary? We forgot this item and I only have basil and rosemary in my garden! Thanks so much!
Hey Charolette,
Sure rosemary would be great! I hope you love the recipe, please let me know if you have any other questions! xTieghan
This recipe is amazing. Easy peasy for a weeknight dinner- but feels ultra fancy! I love it. Don’t skip the recommended crispy bread because wow it was SO good dipping in the sauce! Thank you so much for this!
Thank you so much Kristy!! I am really glad this turned out so well for you! xTieghan
Absolutely loved this recipe! It was a hit & will be in our fav late summer dishes from now on.
Wow that is so amazing to hear! Thank you for trying this one, Abi! xTieghan
Loved the flavors! I used just a bit less Balsamic vinegar and served with orzo and bread, delicious 🙂
Thank you AnaLuisa! I am really glad this turned out well for you! xTieghan
OH MY GOD!! THIS IS THE MOST DELICIOUS RECIPE I HAVE EVER MADE!!!
Thank you so much Nicole!! I am really glad this turned out well for you! xTieghan
This recipe! Love, love, love… so simple but so good. The flavors marry so beautifully. Delicious sauce that we served over lightly buttered orzo. Even better for leftovers on day 2! A summer must have!!
Thank you so much Kim! I am really happy to hear that! xTieghan
Wow, wow, wow. This recipe is a DREAM! Flavor and texture combos were excellent. What a great balance of savory and sweet.
Served with buttery, herby orzo as suggested, and roasted green beans. Can’t wait to make it again!
Thank you so much Hannah! I am really glad this turned out so well for you! xTieghan
I have Fig Butter from Trader Joe’s (it’s not actual butter; it’s found with their jams). Do you think that could be used as the fig preserves? I feel they should be similar?!
Hey Courtney,
Yes, I think that would be totally fine to use! I hope you love the recipe, please let me know if you have any other questions! xTieghan
I made this last week and let me tell yall. IT IS AMAZING. it’s so good that I’m currently waiting on the chicken to cook as I make this a second time in 7 days. I’ve made probably over 50 HBH meals, and this is by far my favorite. The peaches and fig add such a sweet balance to the chicken and prosciutto. The only thing that was unclear was when to add the garlic. I did it with everything else before I put it in the oven, and it turned out great1 So hopefully that was right 🙂 Thanks for always finding creative way to use in season fruits! I’m in love!
Wow yes!! I am so glad you have been loving this recipe, Melissa! Thank you so much! xTieghan
This was amazing!! My family loved this one! I only just made it last week and I’m already counting down the days until I can make it again! So delicious!
Thank you!! I hope you continue to love this and other recipes of mine! xTieghan
My husband and son loved this. And so did I. Another delicious recipe from my favorite chef
Thank you so much Marie! I am really glad this turned out so well for you! xTieghan
Absolutely delicious. The flavors work so well to create a slightly sweet but still savory dinner. Perfect use of our summer peaches! Felt a little fun and fancy which is perfect for dinner at home when going out isn’t much of an option right now. Great recipe! My husband and I loved it and had fun cooking it together.
Thank you so much Angela! I am so glad this recipe turned out so well for you! xTieghan
Love this recipe. A friend made it for dinner this week. Had to say the best. Yum. I now own all the cookbooks. Is there a blog I should be following for new recipes.
I am so glad you have been enjoying my blog and recipes!! I post a new recipe everyday on here 😊 xTieghan
Fabulous recipe….loved all of it!
Thank you so much Elly! xTieghan
This is a fabulous dish… we loved every mouthwatering bite. I substituted a fruity glaze for the fig jam… all delicious!
That is so amazing to hear! Thank you Elly! xTieghan
What side do you recommend this with? I have rice and pasta on hand but not sure what flavor to pair it with?!
Hey Jessica,
You could add some butter and basil to your rice/pasta to jazz it up a bit! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Seriously! I can’t get enough of this incredible dish! Now that I’ve made it a couple times I will definitely be serving it for guests!
Thank you so much Daylon! xTieghan
Amazing!!! It was so good that my husband didn’t think I made it!
Wow I am so glad this turned out so well for you both! Thank you so much for trying this Samantha! xTieghan
Followed the recipe as is, and it turned out amazing! Such a good combo of sweet, salty, and acidic. Thanks for another delicious recipe!
Thank you so much Amanda! xTieghan
This recipe was absolutely delicious and so simple to follow. I ended up using full chicken breasts and see why it is recommended to halve them. The flavors were amazing, but the larger breast detracted slightly from it. I found that I could maybe take or leave the burrata – I don’t know that I incorporated it properly. But holy smokes, I loved this recipe and the leftovers are just as incredible!
Thank you so much Mary! I am really glad you enjoyed this one! xTieghan
Love this recipe, tonight will be my 3rd time making it. I found a big jar of fog
Preserve at Costco! I am usually
Not a fan of fruit and poultry together but this is AMAZING.
Thank you so much Allie! I am really glad this recipe turned out so well for you! xTieghan
I made this tonight for dinner because it was so pretty. Not surprising, it was also delicious! Thank you!
Thank you so much Melody!! xTieghan
This recipe was absolutely amazing!!! I used chicken stock instead of wine but still great..So quick and easy..Thanks:)
Thank you so much Leanda!! xTieghan
This was so good!! And quite easy. My skillet was smaller (I think 10”) so everything was a little squished but it still turned out great. I’m thinking I’ll try again with apples now that it’s fall!
Yes!! I am so glad this turned out so well for you, Kendall! Thank you! xTieghan
Hi! Curious if the instructions would be any different if I wrapped the chicken with bacon instead of prosciutto?
Thanks!
Hey Mackenzi,
Nope I would keep everything as is. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Outrageously delicious!!!!!! Peaches are in their prime. The balance of flavors are too good! Comes together quickly – but elegant enough for company. Followed the recipe to a t – came out as promised. The entire family loved. Thank you again for another great meal!!!!
I am so happy to hear that, Kristen! Thank you for trying this recipe! xTieghan
This was fantastic! The different flavors came together so well. Also I love the fact that it’s a one pan meal. Highly recommend!
Love to hear that! Thank you for trying this Charlotte! xTieghan
AMAZING!!! Super easy to make and the flavours are incredible, I LOVE the peaches and the fig jam! I found that I had a lot of the balsamic/white wine sauce left over so I think I’ll use less of those ingredients next time. Couldn’t find burrata unfortunately so we used bocconcini and it was still great. Will definitely make this again!
Wow yes! So happy this recipe turned out so well for you! xTieghan
LOVED this recipe when I first made it. Unfortunately, no fresh peaches right now. What would you suggest for substitute? Or should I just omit the fruit?
Thanks so much
BTW. Every single recipe of yours that I have made has been a HUGE hit! You are my go to site.
Hey Cathy,
I think apples or pears would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This was absolutely INCREDIBLE! I used frozen peaches with a super light drizzle of honey since I couldn’t find fresh peaches anywhere. Thank you!!!
Thank you Nell! I am so glad this turned out so well for you! xTieghan
This looks so good! My wife is allergic to peaches; any recommendations on an alternative? Thanks in advance!
Hey JR,
Apples or pears would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This was absolutely amazing. My family said it was akin to a restaurant style meal and everyone loved it! I chopped up the garlic and shallots instead of using whole. Soaking up the sauce in bread or orzo is a must! Thank you so much, love your blog!
Thank you so much Erin! I am really glad this recipe turned out so well for you! xTieghan
Since peaches are out of season, what can you recommend for a substitution?
Hey Kelly,
This would work well with apples! I hope you love the recipe, please let me know if you have any other questions! xTieghan
I LOVE this recipe! I’m planning to make it this weekend when my parents are in town, but peaches are now out of season. What would be a good replacement for them?? Thank you so much for all your work and time that you put into these recipes. I only cook from your recipes now, and it has fed my soul in this crazy time.
Hey Kim,
I am so glad you have been enjoying this recipe! Apples would work well here and same with pears. Please let me know if you have any other questions! xTieghan
In a failed attempt to find peaches, I decided to try apples instead. I peeled them, dusted them with cinnamon – I have to say, I was quite pleased with the substitute…nice for a late fall touch. I absolutely love this recipe and hype my friends all the time!
Hi Jim! I am really glad this turned out so well for you! Thank you so much for trying it! xTieghan
This recipe is phenomenal!!! It was so easy to put together and tasted delicious!!! I will definitely be making it again! It wasn’t peach season so I had to find some in a jar at Trader Joe’s but still were yummy!
Thank you so much Emilee! I am really glad this recipe turned out so amazing for you! xTieghan
We love this recipe! But it’s not peach season so could I use fresh canned peaches? Maybe not roast the entire time?
Hey Leslie,
I am so glad you have been enjoying this recipe, I am haven’t tried this with canned peaches but I’m sure it will work well. Please let me know if you have any other questions! Happy Holidays! xTieghan
I’m going to make this recipe tonight, is there a substitute for the wine since I am pregnant?
Thank you!
Hey Melinda,
You can use chicken broth in place of the wine. I hope you love the recipe. Please let me know if you have any other questions! Happy New Year! xTieghan
This dish is absolutely amazing! My entire family loved it. So easy and so great!
Hey Lauren,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Happy New Year! xTieghan
What other fruit can you use with this dish?
Hey Sandy,
Apples or pears would also work well here. I hope you love the recipe!! xTieghan
What side salad would you recommend with this?
Hey Erin,
Here are some salads that would work well:
https://dev.halfbakedharvest.com/melon-basil-burrata-salad/
https://dev.halfbakedharvest.com/super-green-sun-dried-tomato-herb-salad/
https://dev.halfbakedharvest.com/caprese-prosciutto-farro-salad/
I hope you love the recipe, please let me know if you have any other questions! xTieghan