Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce.
Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce…for good measure. It doesn’t get simpler, cozier, or more delicious than this crispy prosciutto chicken. All you need is one skillet, 30 minutes, and fresh in-season autumn ingredients. Great any night of the week with a side of rice pilaf and a colorful salad.
A lot of times my favorite recipes are the recipes created because the original recipe concept completely failed. When a recipe fails, I usually scramble to try and make it right. Or…I simply scratch it all together and do something different, but maybe similar-ish.
Enter this cheesy, crispy prosciutto-wrapped chicken. When I began the day, I started out with a completely different chicken dinner in mind. But by the end of the day, I was photographing this one-skillet meal and SO EXCITED about it.
And you know something else? I’ve come to realize that my creativity really shines when under pressure. It’s not necessarily ideal (because oh my gosh it’s stressful), but I guess it works? Kind of? I’m not sure. The point is I love when I’m able to turn recipe failures into something even better than I’d originally envisioned. This chicken is all the sweet and savory flavors of fall, combined into a 30-minute chicken dinner. And every bite is mouth-watering.
To make this prosciutto and apple butter chicken…
It all starts with an oven-safe skillet or roasting pan. I highly recommend my go-to Staub 12-inch cast-iron skillet. It’s the perfect pan for this recipe…and it’s extra pretty too.
Just be sure to use a pan that can go from the oven to the stove. You’ll roast the chicken in the oven, but then finish the pan sauce on the stove. This is why cast iron is ideal, but any roasting pan or stainless steel pan will also work.
Now, the chicken. It’s sweet, savory, cheesy, salty, and so freaking good. Here is why. Each chicken breast is spread with apple butter, topped with blue cheese, and wrapped in prosciutto. I know this may sound like an odd combo, but please, trust me here, it works. If you don’t love blue cheese, not a problem, use creamy gouda or sharp cheddar cheese. All will be equally delicious.
Next, roast the chicken with shallots, garlic, rosemary, thyme, and sweet Honeycrisp apples. As the chicken cooks the cheese melts, the prosciutto crisps, and the apples slowly caramelized and take on delicious flavor.
Next, that cider pan sauce
Once the prosciutto is crisp, remove the chicken from the oven and transfer with the apples onto a plate. Why? Because you need to make the pan sauce. Oh, the pan sauce. It’s beyond incredible.
Browned butter. Fried Sage. White Wine. Fresh apple cider.
I mean, MOUTHWATERINGLY GOOD…yes, shouting is necessary.
The sauce cooks down with the roasted garlic and shallots and turns into a flavorful, butter and herb-infused sauce with hints of wine and sweet autumn cider. It’s perfect drizzled over the prosciutto chicken and roasted apples.
To serve, I love making a quick wild rice pilaf, it’s light but hearty. The pilaf soaks up the delicious flavors of the sauce and I always find it pairs particularly well with apples.
Add crusty bread and a simple autumn salad. Best any night of the week dinner that would easily be perfect for a fancy dinner party with friends.
Also, if you’re looking for other sides to serve with this chicken, creamy mashed potatoes, polenta, or even mashed cauliflower would all be equally great options.
If you make this prosciutto apple and sage butter chicken with cider pan sauce be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Watch The How To Video:
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce
Key Ingredient: chicken
Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce.
Ingredients
- 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
- kosher salt and black pepper
- 4 teaspoons apple butter
- 1/2 cup crumbled blue cheese or 4 thin slices of gouda cheese
- 8 thin slices prosciutto
- 2 small shallots, halved
- 4 garlic cloves, smashed
- 1-2 Honeycrisp apples, cut into 10-12 wedges
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 12 fresh sage leaves
- 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/2 cup apple cider
Instructions
-
1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 2 pieces of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
3. Switch the oven to broil Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven place the chicken on the plate with the apples.
4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
6. Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve along side rice pilaf. Enjoy!
Our Favorite Recipes
Caramelized Onion, Spinach, and Cheddar Flaky Pastries.
Hi Tieghan!
i would love to make this tonight! How much cider should I add? Looks delicious!
Thank you!
Kristen Berry
Hi Kristen! You need 1/2 cup apple cider. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Tieghan! We must be on the same wavelength! I can’t believe I actually just bought, sage, rosemary, prosciutto and apple cider the other day! Plus, I just made apple butter. I’m thinking this may be dinner tonight. Fall is in full swing (although, the temperature could go down a bit here. It’s been in the mid 70’s for a couple of weeks) , but the tree’s are just starting to turn colour. Can’t believe yours are at their peak right now! It would be so pretty to see. Thanks for this recipe and I shall let you know how it turns out! ?
Ok wow that is so perfect!!! I hope you absolutely love this recipe Colleen! xTieghan
How much cider?
Hi Nancy! You need 1/2 cup apple cider. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Hi Tieghan! I’m dying to make this, but I can’t find the apple cider in the ingredients list. How much should I add? Thanks! Nancy
Hi Nancy! You need 1/2 cup apple cider. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
How much apple cider?
Hi Debi! You need 1/2 cup apple cider. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
The cider in the recipe isn’t listed in the ingredients. How much does one use in the recipe?
Hi Pamela! You need 1/2 cup apple cider. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Looks delicious can’t wait to try this when my Mother-in-law visits. . I saw your recipes i& your new cookbook in October’s Good Housekeeping. You need your own cooking show on Food Network or Cooking Channel.
Thank you so much Mari! I am so glad you loved this! xTieghan
You left out the apple cider from the list of ingredients.
Ill fix that! Thanks Donna! xTieghan
Can’t wait to make this one. Can taste it now.
Thank you Joyce! I hope you love this! xTieghan
Good gods, Tieghan! What a beautiful dish to welcome Fall. I have to try this. Prosciutto will keep the chicken moist!
Thank you so much Coco! I am so glad you loved this recipe! xTieghan
This looks and sounds delicious! I’m planning on making it for a small housewarming party next week. Can’t wait! Would this be ok without the cheese? I have 2 people who try to limit their dairy…
Hi Tieghan!
Gosh, I just love the way you follow the season and available produce! I also love it when you have a one-pot meal.
I’d love to see you round out your beautiful entrees by offering coordinating sides. Like what kind of salad would you put with this autumn chicken?
Thank you for sharing with all of us! I’m having SO much fun following and cooking with you.
Best,
Colorado Belle
It says 1/2 a cup of apple cider!
You know how to spice up old boring chicken! Can’t wait to try this!
Thank you Feta! I hope you love this! xTieghan
I’ll have to skip the pork, but the rest looks so incredibly delicious! Thanks for the recipe!
Thank you Kathryn! xTieghan
Hello from the UK made it tonight lovely very quick to make. Here in the UK we don’t have apple butter so I just substitute saute apple butter work a treat. Thank for the great recipe
Thank you for making this Adrian! I am so glad it turned out amazing for you! xTieghan
I’ve recently found you (your site) and I stalk it on a daily basis. Can’t wait to make it all!! Having friends over for dinner on Sunday and dying to make this but is there a good substitute for the white wine?
A fantastic fall recipe! Followed recipe exactly! I’ll be making this again!, Wonderful flavors!
I love to hear that! Thank you Judith! xTieghan
Incredibly tasty and all made in one pot! Easy clean up! I substituted pumpkin butter for apple butter because I had picked it up earlier today at the farmers market.
Thank you so much Jennifer! I am so glad this turned out so well! xTieghan
Made this last night. Great way to dress up chicken breasts. The combo of the cheese, apple butter and prosciutto is amazing…sweet and salty.
Thank you so much Molly! xTieghan
This was delicious! I used cheddar as I love New England cheddar with the apples that are coming off of the trees!
Ooo yes! Thank you for trying this Kelly! xTieghan
My husband and I made this tonight. We followed the recipe exactly and it was divine! What amazing flavors that I never would have thought of combining. Thanks for the beautiful recipe!
Thank you Elizabeth! xTieghan
It’s apple cider, not apple cider vinegar, right?
Yes apple cider not apple cider vinegar. Enjoy Kira! Let us know if you have any other questions!
There is not one, NOT ONE, recipe that I’ve cooked from your site that has been anything other than delicious! PS. I think you know this but, everything is better with crispy sage.
Ah that feels so amazing to hear! Thank you so much Karen! xTieghan
Made this tonight, Tieghan! It was to die for! Company worthy for sure! I may even make it for
Thanksgiving. Ours is coming up this month! Thanks so much!
Thank you Colleen! I hope you love this! xTieghan
Made this tonight thinking fall although it was 80 degrees in NJ. I love the flavors and the ease of this recipe. I made the apple butter over night in my Instapot and have plenty to spare for a butternut squash soup.
Thanks Sandi! I’m happy to hear you enjoyed it. And that you are doing your best to enjoy the season even if the weather isn’t cooperating!
This was in the top 5 best things I’ve Ever tasted and/or made!!! I highly recommend using high-quality Gouda. The way it pairs with the sweetness of the apple is insane. And those sage chips? Amazing!
Thank you Austin! Glad to hear you enjoyed it!
I made this last night and my husband said it was the best chicken he has ever tasted and we already made plans to have it again next week! Seriously SO DELICIOUS and really easy too!
That’s fantastic! Thanks for sharing Tara!
Do you think I could make this with pork loin?
You definitely could use pork loin. I’d suggest cutting it into smaller chunks and you may have to adjust the cooking times. Let us know if you have more questions along the way!
Made this tonight. For one it smelled amazing baking. It was such a great combo!! Loved it!!
Thanks Ashley!
A crowd pleaser for sure! I’m totally guilty of snacking on the apples while the chicken was broiling but this was a delicious recipe. I used gouda cheese (I don’t always love gorgonzola) and it was the perfect balance of sweet and salty. Will definitely be making again, thanks Tieghan!
What a delicious swap Victoria! Thanks for sharing.
Yummm!! I made this for dinner tonight and it was so good!! I loved how simple it was and only one dirty pan. My family loved it, including a very picky 3 year old. I will definitely be making this again.
Less dishes the better! Happy to hear you enjoyed it Mandi.
So delicious and easy to make ?
Thanks Zoe! X Kelly
WOW! Made this last night for a friend and it was so easy, super quick clean up, and best of all impressively delicious!! I used gouda on half and trader joe’s unexpected cheddar on the other 2, both were on point. Highly recommend this for any night of the week!
Oh yum on the gouda! Way to use what you had on hand! Thanks for sharing Ashley! X Kelly
One of my very favorite HBH recipes! It took me a lot longer than the suggested time – which is nothing new – but it was well worth it! I made this with the sage butter mashed potatoes from the coq au vin recipe (I make these with about everything!) and the dish was so rich and tasty. Perfect for fall!
I am so glad you love this recipe Lindy! Thank you so much! xTieghan
This is legit one of the best dishes I’ve ever made. My husband, toddler and I ate most of it at supper and my first thought was, “Maybe I should make this again tomorrow.” Perfect for fall and all the fresh orchard apples!
That is so awesome! I am so glad you loved this Allie! Thank you! xTieghan
Can’t wait to make! What kind of cider? Like a sweet Apple cider or alcoholic or ?
Thanks!
Hi Rebecca! I use sweet apple cider. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan ???
This recipe is SO good! It has a few steps to it, but it’s totally worth it! Such a perfect fall meal. We couldn’t stop gushing about it as we ate it!
Thank you Aryana! I am so glad you loved this! xTieghan
I recently found your Instagram and have been
Pinning your recipes like crazy. This is the first one I tried and I loved it. My husband said he was impressed and that I need to make again soon. I ordered your cookbook tonight on Amazon. I look forward to many more happy endings after trying your recipes. Thanks for this Fall Beauty.
Hi Mistie! I am so glad this turned out so well for you! I hope you continue to love my recipes and the book! Thank you! xTieghan
This was SO good. And made my kitchen smell divine. My chicken was a little dry, so I may have overcooked it a bit, but the flavors in this were OMG good. I served with mashed sweet potatoes and it was perfect.
Thank you so much Anna! xTieghan
This was a fantastic recipe! The flavors were so perfectly balanced & it was fairly quick and easy and so yummy! The chicken stayed super moist. This is definitely a repeat recipe and would be an impressive meal to serve to company!
Yes! Thank you so much Dana! xTieghan
This is the most amazing thing I’ve ever eaten. No lie. It was soooo good. I immediately sent the recipe to all of my friends.
That is so amazing to hear! Thank you so much for trying this N! xTieghan
Tieghan – I wouldn’t change a thing—what flavor! Made it last night and just served it with steamed broccoli. Yet another winner winner chicken dinner! PS I used Gouda.
I love to hear that! Thank you so much Karoline! xTieghan
Everyone loved this dish! I will definitely be making it again…great way to use up apples from apple picking.
That is so amazing to hear! Thank you so much Sara! xTieghan
This was absolutely delicious! Served it with Some roasted broccoli, and your mashed cauliflower recipe! My husband thought they were mashed potatoes! This was fantastic!!!!
That is so amazing! I am so glad you both loved this recipe, Andie! Thank you! xTieghan
I made this tonight for my mom – it is AMAZING!! Sooooo delicious. I ised smoked gruyere instead of gouda, and added yd yams and mushrooms to the pan – showstopper!!
YES! I love to hear that! Thank you so much for trying this Catherine! xTieghan
I must have made this wrong or something. It didn’t turn out well. I used the chicken breasts. After a 20 min bake in the oven, there was so much juice from the chicken in the pan. The recipe didn’t call for it to be drained so I didn’t. It turned out very soupy in the end.
Hi Pam, where your chicken breast large? Did you cut them in half horizontally as directed? If using large breast, they will most likely have a lot of moisture which is why you had too much liquid in the pan. I recommend cutting your breast in half horizontally or using the called for chicken cutlets. Please let me know if you have any other questions. Hoping this helps you a bit! Thank you! xTieghan ???
Yayyyyy you added servings!
?
Making for Sunday night and adding sweet potatoes to the mix!
Thank you Shelly! xTieghan
Fabulous!!
Thank you Nan! xTieghan
I have been married 7 years and have made dinner for my husband almost every week night. I made this tonight and he said it was one of his favorite dishes I have ever made. I said that I was just good at following directions! You did an amazing job. The flavors were interesting, exciting, and warm. Will be making this many times during these cooler months. Thank you!!
Wow that is so amazing! Thank you so much Jessica! xTieghan
I just made this for dinner! It was so tasty! I did supplement some homemade chicken broth for some of the cider just got funsies. A great combo of savory and sweet!
Thank you so much Sarah! xTieghan
Hi, Teagan,
This was delicious! Just made it tonight. It turned out great I need to look through your cookbook I bought at Anthropologie again. . Thank you!
I am so glad you loved this recipe Holly! I hope you love some recipes from the book! xTieghan
Best smelling dish I’ve ever made
Thank you Emily! xTieghan
I made apple butte last week and was searching for other ways to use it up. This was amazing- like fall on a plate! Thank you!
Thank you Jamie! xTieghan
I made this tonight for dinner, so delicious! The only thing is, my sage didn’t crispy at ALL, it just got limp and wilty in the pan. Any tips on how to avoid this for next time / why my sage leaves didn’t crisp?
Hey Clare! All you need to do is just cook the sage longer in the butter. It shouldn’t take more then 1-2 minutes to crisp up, once it holds it’s shape, it’s crisp. Please let me know if you have any other questions. I am so glad you love this recipe! Thank you! xTieghan
Wow! Can I just say that is one of the best meals I’ve ever cooked! And the best part is that is was pretty easy and only 1 pan! I am blown away! Thank you so much for this post!
Thank you Lauren! I am so glad this turned out so well for you! xTieghan
This was amazing and easy my guests were blown away. I did not have apple butter so I substituted honey butter. This will become a staple at our home.
That is so amazing to hear Angela! Thank you so much! xTieghan
Excellent!!! I substituted turkey bacon fore the prosciutto. This recipe is a keeper!
Thank you so much Gwen! I am so glad this turned out so well! xTieghan
Well, I think I know what I’m making next week! Not a blue cheese fan though, so I think I’m gonna try this with a local cheesemonger’s garlic chive aged brie.
YES! I hope you love this recipe! Thank you! xTieghan
Excellent dish! Amazing flavor!
Thank you so much Judith! xTieghan
Made it tonight served over spaghetti squash and boy was It was a hit!! Loved how easy it was but yet had complex flavors!!
I am so glad you loved this recipe! xTieghan
Hi Tieghan, apple butter isn’t really available where I live – do you think applesauce would work?
HI! I think applesauce will be great. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Hi Tieghan, apple butter isn’t really available where I live – do you think applesauce would work?
HI! I think applesauce will be great. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I forgot to take a picture!!! Next time because this is DEFINITELY a do over!! I love the mix of flavors in this recipe. I had just made some apple butter and was researching different ways to use….VOILA this recipe is amazing and oh so easy to make.
Yes!! That is so amazing to hear Stephanie! Thank you so much for trying this! xTieghan
Immediately added this recipe to my favorites. Soo sooo good! I was happy with how surprisingly simple this was to make! Making it again this week!
Yes! I am so glad you enjoyed this Courtney! Thank you! xTieghan
Great and insanely delicious recipe. And leftovers work too! My sister takes a leftover piece to school when we have this. So yummy and crazy easy!
So glad this turned out so well for you! Thank you Tammi! xTieghan
This looks so great! Do you have any suggestions on substitutions I could use for the cider and the apple butter?
HI Erin, you can use white wine or apple juice in place of the cider and honey in place of the apple butter. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
This is absolutely delicious!! Thanks
Thank you Colleen! xTieghan
Would this work with chicken thighs? Boneless, skinless?
Hey Nonnie! I am sure boneless, skinless thighs will work great. Just add 5-8 minutes additional cooking time. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
Tieghan .. well I am back again tonight with another 5 star rating ( I would give this 10 stars if I could ). It was so beyond amazing. You take food to an entirely new level!!
I am new to your site (discovered you just a number of months ago ) but have quickly become addicted.
I did your lemon ravioli last night and this tonight. Both were exceptional.
I have to thank you that during these very difficult times , that you have these dishes that are pretty quick to make , nutritious and so soothing to the soul !! The world is somewhat divided right now with those at home with hours on their hands to cook … and the “me’s” of the world that are in essential services working 10-12 hours a day in very frightening environments. It is so important for us to be able to come home and cook in a short amount of time and for it to be things that make us happy for a moment.
If there is a way to go through your recipes based on time needed to prepare … I would so love to know that.
Looking forward to a day off this weekend to try something new from you !!
Be safe .. be healthy
Judi
Hi Judi! I am so glad this recipe turned out so well for you! Also, thank you for continuing to work, I will try to set up something like that! I hope you are staying healthy and safe! xTieghan
Hi Tieghan! It might be more of a fall recipe but with some snow still around and a very windy day, I made this today. Not completely sure if apple butter is the same as the Dutch appelstroop, but it worked! Thank you for such a delicious recipe!
Thank you so much for trying this Femke! I am so glad you enjoyed it! xTieghan
Hi Tieghan!
Do you have any recommendations for substitutes for the white wine?
Thanks!
Hi Lizzy,
You can use chicken broth in place of the white wine! I hope love the recipe, please let me know if you have any other questions! xTieghan
This dish was amazing!! Improvised with bacon and mature cheddar and I made an apple puree (we don’t have apple butter in South Africa) and it was delicious. My husband and I both loved it!
Thank you Janie!! I am so glad you enjoyed this one! xTieghan
All these different ingredients… and they match like heaven. Just wonderful. Made it with steamed carrots.
Sounds like an amazing meal! Thank you for trying this, Erlijn! xTieghan
Oh Tieghan, you’ve done it again! This is absolutely superb. Since this whole Covid thing began, your wonderful recipes have been the highlight of my day! I made this tonight and my husband and I loved it.
Aw that is so sweet to hear, Teddi! I hope you and your husband continue to enjoy my recipes! Thank you! xTieghan
This recipe has me convinced that I need to invest into a cast iron skillet. I used a smaller oven safe pan for 8 boneless skinless thighs of varying sizes (half gouda and half bleu cheese) and wrapped with beef bacon. I ended up with quite a bit of sauce so just served as is and it was good. I can imagine following the rest of the steps to actually make the pan sauce makes the recipe even better. With the apples, this was the perfect entree for our Rosh Hashanah dinner, thank you!
Hi Thy! I am really happy this recipe turned out so well for you! Thank you so much for trying it! Also, as you probably know, I love my cast iron skillet! Highly recommend!! xTieghan
This. Is. Delicious. So many flavors. Love it!!
Thank you so much Hillary! xTieghan
I love, love, loved this! Perfection!
Thank you so much!! xTieghan
What if you do not have apple butter .?
Hey Alvie,
I would just omit the apple butter. I hope you love the recipe, please let me know if you have any other questions! xTieghan
What can I use instead of the wine? (Alcohol free home)
Hey Channing,
You can use chicken broth in place of the wine. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made this tonight pretty much exactly as written. Used Gouda as the cheese and had to use dried sage spice in sauce while cooking down apples a bit more in sauce after the oven. Bottom line – it was V AMAZING!!! We went too fast to get a picture… make sure you have rolls or bread to dip in that sauce! Wonderful dinner. Thank you!!!
Haha thats when you know its good! I am really happy this turned out so well for you, Kara! Thank you for trying it! xTieghan
Hi Tieghan,
My daughter very much dislikes chicken and most meats. However, our family of 4 is not vegetarian so we can’t always accommodate her. Last night she asked what we were having for dinner. I said, grilled chicken with veggie kabobs and hummus. She cried, so I made Mac n cheese, I don’t always accommodate her but try when I can. This morning I looked for delicious recipes on Half Baked Harvest. This was a total winner. My daughter LOVED this!!! Thank you so much!
P. S. We make a ton of your desserts and love them!
Hi Sarah! I am so happy this was a winner for the whole family!! Thank you so much for trying this one! Hopefully I have more recipes that you all can enjoy together! xTieghan
Made tonight. Excellent! Toddlers and adults both have two thumbs up.
YES! Love that! Thank you Jenna! xTieghan
I accidentally bought WAY too thin chicken and had to make several adjustments as a result, but it still turned out amazing so I thought I’d share in case anyone makes my mistake!
-dropped the initial oven cooking time to 10m
-still broiled 2 minutes
-the apples didn’t cook all the way due to shorter oven time, so I heated them up in a separate pan on the stove–next time I’ll just leave them in during broiling
This may be the best sauce I’ve ever eaten. My husband kept insisting I make this recipe OFTEN. I think it’ll have to be once a month at most due to the cost of prosciutto, but it was definitely a hit!
Thank you for sharing for everyone else! I am really glad this turned out so well for you, Abby! xTieghan
My house smells incredible after making this recipe, and, even better, my entire family loved it. Followed the recipe exactly, except I kept the sauce on the side. Thank you!
Thank you Julie! I am really glad this turned out well for you! xTieghan
I made this recipe last night and it was absolutely delicious!!! PERFECT fall entree!
Thank you Bunny! xTieghan
Another “keeper” recipe. We made it as written and loved it. I made a butternut squash and apple risotto to serve as a side dish. We will make this again!
I am really happy you enjoyed this, Karen! Thank you for trying it! xTieghan
Made this tonight for dinner and it was so good. So. Good. The whole house smelled amazing too. My cast iron pan is a little small so i baked and broiled everything in a larger baking dish then transferred to the cast iron for the stove top part. Used gouda and laid the prosciutto on top of the chicken instead of wrapping it. Your recipes have not disappointed and i cant wait to try out another one!
Wow yes! I am really glad this recipe turned out so well for you, Coral!! xTieghan
This was amazing. All the components were all so tasty. My whole family loved it which was surprising cause some of my kids are picky eaters. Thanks for the great recipe.
Thank you Shauna! I am really glad this recipe turned out so well for you! xTieghan
This chicken is absolutely amazing! I made it for my family the other day and everyone loved it. It is the perfect fall dish!
Thank you Kat! I am really glad this turned out so well for you! xTieghan
Holy Hannah this is delicious!! Even my apple disliking spouse loved every bite!! And shockingly, I didn’t modify this and actually followed the directions. Oh, not totally true, I used thighs instead of breasts….
I am really glad this turned out so well for you, Tabitha! Thank you!! xTieghan
Hello Tieghan
I am in the UK & cannot find apple butter. Is there a substitute I can use in this recipe. Thanks. x
Hey Estelle,
I actually make my own apple butter, here is the recipe: https://dev.halfbakedharvest.com/homemade-slow-cooker-maple-apple-butter/
I hope you love the recipe. Please let me know if you have any other questions and Happy Holidays! xTieghan
The flavors in this are truly outstanding. I used my Dutch oven to cook this and it came out great, opting to go the Gouda route since it is what I had in the fridge. I absolutely would make this again but would omit the salt on the apples. I found the prosciutto added enough flavor while the apples cooked. Thanks for another outstanding recipe!
Thank you Caitlin! I am really glad you enjoyed this! xTieghan
Made this on the weekend after a day of baking. Loved it! Perfect fall flavours even in winter! Don’t skip the sage, it had great flavour!
I am so happy this turned out so well for you Marilyn! Thank you so much! xTieghan
This was excellent! My family enjoyed it.Thank you!
Thank you so much Stephanie! xTieghan
Is it regular Apple cider or the vinegar? Thanks
Hey Christine,
You will want to use regular apple cider here. I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan
This was amazing! Even our son that has a hard time chewing (new braces) scraped his plate clean. My husband requested I make it again the following day. I am loving your recipes. Thank you so much!
Hey Lisa,
I am so glad that you enjoyed the recipe, thanks so much for making it! Have a great weekend:) xTieghan