October 2014
October 16, 2014
Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.
So how do you feel about fries for dinner?
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October 14, 2014
Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers.
Snack time!!
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October 13, 2014
Crockpot Sunday Sauce.
You guys, I promise I am well aware it is Monday.
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October 10, 2014
Death By Butterbeer Cupcakes w/Treacle Butter Frosting + Chocolate Covered Pretzels.
I have been waiting so long to make a butterbeer cupcake.
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October 9, 2014
Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.
OMG. I made pot pies!!
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October 8, 2014
Spanakopita Stuffed Spaghetti Squash Bowls.
Hello happy, healthy autumn comfort food!!
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October 7, 2014
Coffee Roasted Pumpkin Seed Snack Clusters…Dipped in Chocolate.
Let’s make snacks today!!
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October 6, 2014
Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa.
You know about Taco Tuesday? Well, today I am all about Taco Monday.
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October 5, 2014
Chicken Chili Con Carne Stuffed Sweet Potato Skins + Links to Inspire.
I have your game day food covered today!
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October 3, 2014
Overnight Cider Pumpkin Waffles w/Toasted Pecan Butter, Cider Syrup + Spiced Apples.
I swear, the autumn eats just keep getting better.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
