Hi, hi. Happy Monday. I know, happy Monday? Monday’s can be more of a grind, but today we are gonna make Monday fun.
Read More >{This post is sponsored by Bob’s Red Mill.} The day after Christmas…perfect day for a bowl of this Slow Cooker Chipotle Chicken Tamale Chili. And just like that it’s the day after Christmas. Hoping each and every one you had an amazing Christmas with your family. And for those of you who did not celebrate, I hope you […]
Read More >Trust me when I say, your Friday night needs these Salted Chocolate Covered Bourbon Cider Caramels.
Read More >Hi, hi!! Meet my new favorite fall salad!!
Read More >Would you look at that? I finally made us a summer salad! This peachy chipotle chicken tortilla and avocado rice salad…with pan fried halloumi, just had to be shared!
Read More >Can we make crockpot Wednesday a thing?
Read More >In our house we almost never go out to eat, nor do we order carry out. I mean it is a big deal if the Gerard’s head out to dinner. Even when I was kid and things were always crazy and hectic I do not ever remember getting much take out (and if, on the […]
Read More >Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner served alongside wild rice and toasted bread. Perfection! As I sit here typing this, I am trying to […]
Read More >This Brown Butter Brussels Sprout and Bacon Ravioli is THE best any night of the week dinner. Tossed in a nutty, buttery, bacon pan sauce and topped with crispy Brussels sprouts, every bite is a touch buttery, a little cheesy, and layered with delicious fall flavors. When you’re in need of an easy, 30-minute dinner, […]
Read More >If you’re trying to find a way to love brussels sprouts…make these Fried Brussels Sprouts with Cider Vinaigrette and Bacon Breadcrumbs. Trust me, these brussels sprouts are delicious. Some would even say addicting. The brussels sprouts are extra crispy, perfectly salted, and take on a chip-like texture. They’re tossed with a cider vinaigrette that’s sweet, […]
Read More >This Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions is the perfect autumn pizza for any night of the week. Fresh pizza dough topped with cider caramelized onions, three kinds of cheese (YUM), salty, crispy prosciutto, and spicy sage roasted butternut squash. Bake until the cheese is melted and bubbly, and the prosciutto is perfectly […]
Read More >Keeping things cozy yet healthy with this oven roasted Herbed Ricotta Stuffed Chicken In White Wine Pan Sauce. All served with the creamiest mashed cauliflower. Herb ricotta cheese stuffed chicken, roasted alongside sweet shallots, garlic, and in-season mushrooms. The chicken is finished in a simple white wine and apple cider pan sauce. It’s simple-ish but […]
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