Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce…for good measure. It doesn’t get simpler, cozier, or more delicious than this crispy prosciutto chicken. All you need is one skillet, 30 minutes, and fresh in-season autumn […]
Read More >Everyone… I made use something SO delicious today!
Read More >Guess, what. GUESS WHAT!!
Read More >Fall Harvest Honeycrisp Apple and Kale Salad. All the best produce that fall has to offer combined into one big beautiful salad. I could not love this combo of shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto more. Tossed with a caramelized shallot vinaigrette, this salad is sure to become a new […]
Read More >So where I am, it is totally soup season.
Read More >The apples have arrived and you guys, I am pretty excited.
Read More >You know about Taco Tuesday? Well, today I am all about Taco Monday.
Read More >I made you all some apple, rum and cinnamon pretzel goodness! You know, since I am slightly fall obsessed.
Read More >If I could, I would ship these out all over the world to you guys.
Read More >Hey, hi! Happy first FRIDAY of November!
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