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April 30, 2014
Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.
Sweet, sweet southern food.
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May 1, 2020
Dirty Horchata Tres Leches Cake.
The sweetest Dirty Horchata Tres Leches Cake…for your weekend baking. Tres Leches, which means “three milks” is a sweet, dense, pudding-like cake, popular throughout Latin America. Instead of the traditional three milks (heavy cream, evaporated, and sweetened condensed milk), we’re putting our own little spin on this cake. We’re using cinnamon, rice milk, coconut milk, […]
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April 20, 2020
Thai Black Pepper Chicken and Garlic Noodles.
Weeknight style Thai Black Pepper Chicken and Garlic Noodles. The super fast Thai chicken noodle bowl that looks like takeout, but tastes so much better…and it’s healthier too! Quick-cooking chicken tossed in a sweet, tangy, and spicy Thai style black pepper sauce with plenty of broccoli, cashews, and basil. Serve this chicken over saucy garlic […]
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May 1, 2013
Tortilla Chip Crusted Chicken Salad with Avocado Chipotle Lime Dressing and Queso Fresco
And the Mexican meals continue! Please don’t tell me you are tired of them. Cause really it’s only Wednesday. I have at least on one more fun Cinco De Mayo recipe up my sleeve. Maybe even two. Not sure yet though, I am obviously having a hard time deciding.
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December 17, 2012
Chorizo and Polenta Lasagna
Who does not love a good lasagna? I mean whether you are a meat eater, veggie hater, veggie lover, vegetarian, gluten free or vegan there is probably a lasagna out there for you. This recipe is kind of a weird one, but I promise in a totally good way! I never thought that using creamy polenta […]
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April 18, 2021
Nine Favorite Things.
Welcome to this week’s Nine Favorite Things. Happy Sunday…what’s everyone up to? Around here I’m surrounding myself with as many flowers as possible. Even though it’s spring, the weather here in Colorado just didn’t get the memo. It’s been pretty cold and snowy all week, which isn’t the most ideal. I think we can all […]
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March 7, 2021
Nine Favorite Things.
Welcome to this week’s Nine Favorite Things. This time last year was a whirlwind. Do you guys remember? I’m sure you do because the whole world was asking themselves, “what in the hell is actually happening”. What’s crazy is that I was traveling, finishing up a leg of the HBH Super Simple cookbook tour. When […]
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February 28, 2013
Fiesta Chicken + Cilantro Lime Rice Fajita Bowl with Avocado Chipotle Crema.
I know it’s only Thursday, but is it fiesta time yet? I’m pretty sure that with this fajita bowl it can be fiesta time, well…anytime. Seriously though, this is one of those things you could eat everyday and not get tired of. Oh, and the avocado crema I could eat that with a spoon. I am […]
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February 14, 2021
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post! Happiest Valentine’s Day everyone! It’s a very snowy Valentine’s day here, so absolutely no plans other than cooking all day and testing new recipes! I’m not someone who goes all out for Valentine’s Day by any means. But I do have fun with just about […]
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February 7, 2021
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. I know I say this often, but the first line of the post is always the hardest. I never know just how to jump into things. So, let’s start with…I hope you’re all having a great weekend so far! And, Happy Super Bowl Sunday! Are […]
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April 17, 2013
Fajita Chicken and Enchilada Pasta
Here’s the thing. I had to make a decision. We all know how much I hate decisions. Honestly, I can’t make the littlest decision for the life of me. Big life decisions I am ok with. It’s the little decisions that really get me. Decisions like cookies or brownies, white background or black background for […]
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April 25, 2013
Whipped Feta and Roasted Jalapeño Greek Pizza
Oh boy, oh boy, oh boy! I am excited about this one. Can’t you tell?
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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