Thanks for joining me for another Nine Favorite Things post.

ranunculus in sink

I have had my head so buried in work since returning home from LA, that I feel like I am completely out of the loop with everything else going on in the world. It has been go, go, go, and as I sit here writing my favorites post of the week, I feel a bit more confident and relaxed than I did at the start of the week. Of course, this is at this very moment. My confidence levels can take a dip at any second. But I’m really working on looking at everything with a bit more of a glass half full than glass half empty mind-set. If you have tips and tricks for positivity, send them my way!

Anyway, it’s currently 9pm on Friday night. I have this lovely clay face mask on (which feels beyond amazing on my dry and tired skin). My The Little Market candle is burning away. And I am finally wrapped up in a blanket and sitting down. Wild Friday night, huh? Honestly, it’s my ideal night, as I am the biggest homebody you may ever meet. After being on my feet literally all day long, sitting down feels like the most amazing thing ever right now. I love ending the week super productively and feeling excited about everything we’re working on. It makes the long hours totally worth it, and not feel much like work at all!

OK. Question for you…

What is your favorite way to unwind at the end of the week? Do you love to go out? Stay in and cook? Watch Netflix all night long? What? Dying to know how you guys relax…I clearly need some good ideas!

Coming up this week on HBH, we are doing something very special and I’m kind of excited about it. I am going to be sharing a few recipes out of the Half Baked Harvest Cookbook. Recipes that are true favorites and that I am dying to put on HBH. Now that the book is about a year and half old (I don’t know how this is possible), I have been really wanting to highlight a few of my favorite recipes and share the stories behind them. With spring here, I thought it would be a fun time to do just that! Can’t wait to share more about these recipes. The behind the scenes on creating them, and why we love them so much! We’ll also be sharing a new spring menu!

Lastly, if you missed anything from the past week, be sure to sign up for our newsletter here. Hope you’re all having the best weekend, and enjoy this Sunday’s Favorites!

1. Inspiring Me This Week. 

Jennifer Garner…the actress.

Do you guys follower her on Instagram?? I just started this week. I went down the spiral of her feed and truly it just put a smile on my face. Her #pretendcookingshow is maybe the best thing on Instagram right now. OK well, I can’t say that, because Instagram has soooo much content, but it’s GOOD. If you need to smile and step out of your own world, head to her Instagram account. She even shares some cooking tips…dried herbs…very into it.

2. Currently..

Binge watching…

Friday Night Lights on Amazon, because it’s the perfect thing to re-watch while editing photos. What are you guys watching? I heard that I really need to watch Chef’s Table and the Great British Bake Off. Honestly though, I’m not that into cooking shows. I know, I know…weird.


My dad’s cinnamon toast from when I was a kid, but with this honey brioche – life changing.


It Cosmetics CC+ cream. I switched to something different (and way more expensive) for a minute. But I recently came back to this cc cream and it’s so much better. love it.

Dying to try, but can’t afford…

All of Dr. Barbara Sturm’s products (I have this cleanser and love it). And Vintner’s Daughter by April Gargiulo. I’ve heard nothing but the BEST about these two brands. Have you tried them?

3. Fresh Spring Flowers…

Did you know you can order fresh-cut flowers from Terrain? I had no idea! So excited and already ordered the ranunculus and silk cherry blossoms. Can’t wait!

4. Questions of The Week: 

q: what future goals/dreams do you have for HBH?
a: I have SO many, I could really go on and on. Our biggest focus right now is to grow the HBH team and create longer form video content. In the future, I would LOVE to get into product development. And some day do our own HBH line of tabletop items. Everything from dishes, to lines, vases, and all the things to make a kitchen look so pretty! And then of course, more cookbooks, recipes, maybe some workshops. My mind is always flowing, I have so many ideas for HBH. Excited!

q: if you were stuck on a desert island, what three foods would you choose to have with you?
a: this is hard. If I had to choose, I’d go with avocado, bread, and a vegetable, probably carrots. Is that boring? No fruit because it’s an island and hopefully would have pineapple trees everywhere. I feel like the avocado would keep me healthy, the bread sane, and the veggies full? Oh, but most definitely a cheese too, probably buratta…uh oh, that’s four!

q: What is your favorite thing about the IG space?
a: I love IG so much. SO MUCH. But I really mostly use it to connect with you guys, the HBH community! In the last year I have really trimmed down who I follow on IG and use it mainly to share what’s happening, new recipes, videos, and behind the scenes stuff. Interacting with you guys through Direct Messages, and getting to see all the recipes you’ve made is seriously the best. I spend 1-2 hours every single night answering comments and going through messages. I love it!

q: do you ever have days where you just don’t want to cook?
a: yes! right now I am cooking a lot because of a deadline. But I love taking days off to find inspiration and work on other projects.

q: how do you take your coffee?
a: black. just like my dad. and because I’ve never had it any other way – I love it just as is.

q: how do you clean your cast iron skillets?
a: I have an entire post on my cast iron cookware. You can read it here.

5. Recent Videos:

Better Than Takeout 20 Minute Peanut Noodles…my favorite “back pocket” recipe that I always have the ingredients on hand.

5 Ingredient Chocolate Dipped Peanut Butter Cookies…peanutty, covered in chocolate, super simple, and SO GOOD.

6. Spring Brunch Recipes and April Recipe Request. 

Spring is here and Easter is quickly approaching, what recipes are you looking for? Let me know!

In the meantime, my favorite spring brunch recipes…

Flaky Honey Brioche Bread | #bread #brioche # homemadebread #breakfast #brunch

flaky honey brioche bread

Giant Strawberries n' Cream Pop Tart | #brunch #pie #dessert #breakfast

giant strawberries n’ cream pop tart

Blueberry Lemon Ricotta Pancakes | #blueberrypancakes #pancakes #brunch #breakfast #lemon

blueberry lemon ricotta pancakes

Homemade Cinnamon Crunch Bagels | #homemade #bagels #easyrecipes #brunch #breakfast

homemade cinnamon crunch bagels

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs | #potatoes #breakfast #easyrecipes #brunch

crispy breakfast potatoes with chili garlic oil and herbs

Spanish Tortilla with Burrata and Herbs | #brunch #potatoes #eggs

spanish tortilla with burrata and herbs

Baked Blackberry Ricotta French Toast | #breakfast #brunch #easy #recipes

baked blackberry ricotta french toast

Asparagus and Brie Puff Pastry with Thyme Honey | #brunch #spring #recipe

asparagus and brie puff pastry with thyme honey

Baked Egg Crepes with Spring Herbs and Avocado | #breakfast #brunch #easyrecipe

baked egg crepes with spring herbs and avocado

Better Than the Bakery Chocolate Chip Coffee Cake Muffins | #breakfast #brunch #chocolate

better than the bakery chocolate chip coffee cake muffins

Bagel and Smoked Salmon Bar | #brunch #spring #mothersday #easter

bagel and smoked salmon bar

Asparagus, Egg, and Prosciutto Tart with Everything Spice | #spring #tart #brunch #asparagus

asparagus, egg, and prosciutto tart with everything spice

Overnight Waffles with Whipped Meyer Lemon Cream and Strawberries | #brunch #breakfast #waffles #east #mothersday

overnight waffles with whipped meyer lemon cream and strawberries

7. A Few Links I Am Loving…

how to minimize pores…need this right now.

the most popular Trader Joes items in every state…what’s yours?

think you have a food allergy…you might be wrong.

the 3 healthiest carbs you can eat…ha, I’ll take all the fruit (which I just don’t count…as a carb).

why I’m ditching fad diets and eating gluten again…great perspective.

Kristen Cavallari on beauty, wellness + a cozy home…if you love a little celebrity Sunday reading.

3 glorious destinations for spring break…take me to Bermuda. please.

Cruel Intentions is still a teenage fashion dream 20 years beyond…thinking maybe I need to watch this??

10 “basic” home décor items interior designers love…because basic is sometimes good.

what 6 common beauty issues can tell you about your emotions…pretty spot on for me.

15 best green salad recipes…bring on the spring salads.

15 lunch recipes you can meal prep on Sunday...for those who like to meal prep.

what’s the meaning behind your body breakouts…the acne map.

the prettiest bedroom…how comfy does this bed look?

family getaway in San Miguel de Allende…so much color. love this.

living well on the go…for the travelers who just don’t stop.

8. My Favorite Pieces from The Chriselle Lim Spring Collection Launch

9. This Week’s Dinners:

Persian Herb and Chickpea Stew with Rice | #healthy #soup #easyrecipes #chickpeas

Monday: persian herb and chickpea stew with rice

One Skillet Goat Cheese Stuffed Chicken and Orzo | #skilletchicken #skilletrecipes #easyrecipes #dinner

Tuesday: one skillet goat cheese stuffed chicken and orzo

Honey Butter Blackened Scallops with Herby Polenta | #seafood #scallops #easyrecipes #dinnerrecipes

Wednesday: honey butter blackened scallops with herby polenta

Instant Pot Sticky Korean Chicken | #instantpot #korean #chicken #dinner #recipes #easy

Thursday: instant pot sticky korean chicken

Greek Spinach and Feta Pie (Spanakopita) | #greek #easter #spring #spinach

Friday: greek spinach and feta pie (spanakopita)

Check out all the past Favorites posts here.