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October 10, 2019
Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash.
My go-to Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash. For nights when you’re craving easy, warming, comfort food, but also want healthy! Slow cooked chicken with shallots, garlic, fresh herbs, parmesan cheese, white beans, and chicken broth all make for a tasty, creamy soup. Each bowl of steaming soup is served with […]
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October 29, 2015
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
And the butter and mushrooms just keep coming!
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November 17, 2016
Cranberry Roasted Butternut Persimmon Salad.
Because in between all the Thanksgiving food, we need a little GREEN.
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September 29, 2016
Fall Harvest Quinoa Salad.
Hi, hi!! Meet my new favorite fall salad!!
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October 26, 2016
Balsamic Mushroom and Goat Cheese Pizza.
It’s Wednesday…and we have pizza!!
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November 30, 2015
45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.
And happy Monday!! You all ready for this?
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December 3, 2015
Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.
Let me tell you a little something about pork roast.
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October 13, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Do you remember last Sunday how I shared all the pretty autumn leaves here in Colorado? Well, this past Thursday it snowed. All I have to say is that I’m cold, and sooo not ready for snow season. I absolutely hate to complain, but that’s […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
