Flaky Broccoli Cheddar Soup Mini Pies.
Switching things up today with these Flaky Broccoli Cheddar Soup Mini Pies. Kind of like broccoli cheddar soup meets savory flaky pastries…so darn easy and so darn delicious. Flaky puff pastry dough filled with broccoli and sharp cheddar cheese, then baked to golden perfection. Simple, but SO GOOD. The perfect weeknight dinner with a caesar salad side. Or incorporate these fun pastries into your next dinner party menu.
These are all of my favorite things stuffed into a cute little handheld pie, and wow they are so good. Typically I reserve Monday recipes for quick and easy family-style dinners, but I really felt like switching it up today. I’ve definitely hit that mid to late winter slump. I’ve found myself in need of a change from the typical Monday night dinner. Enter these fun little broccoli cheddar “soup” mini pies.
They taste just like a bowl of warming broccoli cheddar soup, but in the form of a buttery flaky pastry stuffed with cheesy broccoli goodness. Honestly, these are so good, possibly even better than broccoli cheddar soup itself. Well, maybe, I think it just depends on the mood you’re in. If it’s cold and snowing, I’d go for a good bowl of broccoli cheddar, but if I’m longing for spring days, I would make these.
Either way, all things broccoli cheddar are delicious, and these little pies are just a new twist on the classic everyone loves. I’m finding them to be the perfect in-between winter and spring recipe.
Here are the details.
The inspiration for these pies came from a recipe I shared years and years ago. It required hours of work, making a full batch of broccoli cheddar soup first, and was very involved. These pies are the super simple version, and they’re just as good, if not better.
I thought long and hard about how to make these pies taste like soup, but still keep the process simple and straight forward. First things first, thaw a box of store-bought puff pastry. I always keep puff pastry in the freezer for easy weeknight dinners or last-minute appetizers. You can thaw the pastry in the fridge for a few hours or on the counter for an hour or so. Ideally, thaw in the fridge for the best results. But I will not lie, I’m almost always pulling the pastry out of the freezer about an hour before. Just not much of a planner I guess when it comes to cooking.
For the filling, you’ll need lots of broccoli and lots of cheddar cheese, obviously. Cook the broccoli up in a skillet until it gets a little charred. I then add in all the flavors and herbs I use to make broccoli cheddar soup, like fresh thyme and a pinch of nutmeg.
Once the broccoli is cooked, simply toss it with a mix of cream cheese, cheddar, and Havarti cheese. The cream cheese keeps the pies incredibly creamy, just like a bowl of broccoli cheddar. The cheddar adds a nice sharp flavor, while the Havarti adds a buttery creaminess. Both would be delicious on their own, but I love pairing them together for a sharp, buttery, and creamy cheesy flavor.
Stuff the broccoli filling in between sheets of puff pastry, top with a bit of additional cheddar cheese, then bake. Simple and easy. While the pies bake your kitchen will be filled with the wonderful smells of all things broccoli cheddar. It’s so very good.
That final finishing touch.
I sprinkled half of my pies with everything bagel spice, which is delicious, but also not completely needed. I loved both versions, so use the everything spice if you’d like, these are great with or without!
What you must do, however, is sprinkle with fresh thyme and flaky salt just after these come out of the oven. It’s the best finishing touch.
So how do you serve these?
I love the idea of serving these up as a non-traditional Monday dinner paired with my kale caesar salad or wintery citrus salad. Delicious.
The added bonus is that these little pies make for a delicious lunch the following day. Love a recipe that doubles as dinner one night and lunch the next. Or? Serve these up as an appetizer at your next gathering. These would be perfect for the upcoming spring holidays…hello to St.Patrick’s Day and Easter too!
Looking for other broccoli cheddar recipes? Here are my top three favorites.
Broccoli Cheddar Chicken and Rice Casserole
Homemade Broccoli Cheddar Cobbler
Instant Pot Broccoli Cheddar and Zucchini Soup.
Lastly, if you make these flaky broccoli cheddar soup mini pies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Extra Flaky Broccoli Cheddar Soup Mini Pies
Kind of like broccoli cheddar soup meets savory flaky pastries. So darn easy and so darn delicious!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, chopped
- kosher salt and black pepper
- 3 cups roughly chopped broccoli florets
- 1 cup cremini mushrooms, chopped (optional)
- 1 clove garlic, minced or grated
- 2 tablespoons fresh thyme leaves
- 1/4 teaspoon freshly grated nutmeg
- 1/4-1/2 teaspoon cayenne pepper
- 2 ounces cream cheese, at room temperature
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Havarti cheese
- 1 box frozen puff pastry, thawed
- 1 egg, beaten
- everything bagel spice, for sprinkling (optional)
Instructions
-
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook 5 minutes, until softened. Add the broccoli, mushrooms (if using), and season with salt and pepper. Continue cooking another 5-10 minutes or until the broccoli begins to char. Add the garlic, thyme, nutmeg, and cayenne, cook another minute. Remove from the heat.
3. Stir in the cream cheese, 1 cup cheddar, and Havarti cheese.
4. Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Evenly divide the broccoli filling among half of the squares, leaving a 1/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork.
5. Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with the remaining 1/2 cup cheddar cheese and the everything spice, if desired. Transfer to the oven and bake for 20-25 minutes or until golden brown.
6. Serve warm, topped with additional thyme.
Recipe Notes
To Make Ahead: these can be fully assembled through step 4 and then either kept in the fridge until ready to bake or frozen (uncooked). To bake the pies from frozen, bake an additional 10-15 minutes.
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Oven Fried Korean Popcorn Chicken.
Delicious… love it!!!
AMAZING savory pies!
What. Have. You. Done. I usually dunk my break in soup, but now my soup is dunked in bread. I feel like that should be a Soviet Russia joke. You had me at mini-pie, because savory hand pies are my favorite. Actually, my own mom was going to be making pasties soon so maybe I’ll slide her this recipe along with it. Gorgeous!
Ha!! Thank you so much!! Hope you guys all love these!
I love savory pies and these look like they’d be so flavorful. I have weird kids who won’t eat soup–maybe they’d eat soup stuffed in a pie?! 😉
Hey, you never know and it is totally worth a try! 🙂
Thanks so much!
Oh.
Em.
Gee.
Well…now I know what I am having for dinner. And it was gonna be pork chops. You amaze me.
You continue to amaze me Tieghan… these look SO delicious! And, I completely get that leaving a kitchen messy for hours is a miserable experience 🙂
I love the idea of these! Looks amazing!
Oh I’m totally like you, T. I would have been very cranky if I couldn’t get my kitchen cleaned up after hours of cooking. That would drive me insane! These pies look amazing. I worked at a bakery for a year and the broccolli-cheddar pot pie was one of the best sellers. Always a favorite! Your photos are gorgeous!
My husband is a total broccoli cheese soup lover, and is going to DIE when I show him this “soup inception” (soup within a pie, dunked in soup?). Love this recipe so much!
I love broccoli cheddar soup – this is genius! Can’t wait to make this – have to wait for a cooler day tho – it’s 75 here today!
Ohhhh YUM. Love how the filling oozes out – and that you dipped them in even more soup! This is utter genius.
SOUP PIE?!?! Yes! I’m yelling!!! This is amazing. So, so, amazing.
Oh man, these look amazing! Oh, and yeah, cleaning without water is totally impossible. Been there and I know how much it sucks. At least you still managed to post the recipe these sinful little things because I am loving them! Pinned
Holy yum these look insanely delicious…luv broccoli cheddar soup and in a pie…what???? how does
your mind work…luv these
Have mercy!!! I need 57 of these stat!
Uuuum yummy they look so good i love that you put cheese on top can’t wait to give these a go x x
Tieghan!! You’re a genius. Pie out of soup. OMG.
I HATE a dirty kitchen which doesn’t really go well with my ability to make a huge mess even when I’m just making a sandwich…! I would absolutely tolerate making a mess for these pies though – they look and sound delicious!
It’s like a cross between calzones and hand pies! Love it. Meal on its own!
Thanks Katya! 🙂
Yum! Pinned, saved and on the menu…
Thank you! Hope you love these! 🙂
I feel ya, sister. Our water shut off about a month ago, but I was half way through making pretzels. It was so difficult not to clean everything up. Plus, my hands were sticky with pretzel dough for a good two hours.
And oh my goodness. This is sinful.
UGH. That is the worst!! So sorry to hear that, sticky hands for 2 hours does not sound fun!
Thanks for the kind words!
What temperature should we be baking them at? I don’t see that anywhere. thanks!
Oops, so sorry about that. The temp should be 375 degrees F. Hope you love these!
These savory pies look so good, you are a genius! I would have been freaking out about the dirty kitchen too.. no water is a disaster!
No water is the worst. You need water for everything!
Thanks so much, Laura and happy almost Friday!
I’m kind of obsessed with savory pies…especially if they are of the hand-held variety! In fact, I think they just may be better than sweet pies!
These look so amazing!
Don’t hate me but…I’ve never really been a fan of Broccoli Cheddar Soup. But Broccoli Cheddar Pies? These could easily become a favorite, and FAST!
Hand-held is always so fun! It’s the whole mini thing I think.
Hope these change your mind of broccoli cheddar soup!
You took two things I love (broccoli and cheese soup and savory hand pies) and made them even more amazing. You are my hero!
Haha! THANK YOU!
Omg. You are a genius. Seriously. I’ve just recently found your site and I’m super impressed. Amazing recipes! I’m gushing!
Thank you so much!! I am so excited you like my stuff! 🙂
These sound absolutely amazing!! I pretty much want to drop everything right now and make a HUUUUGE batch of these – great to know that these can be frozen ahead of time, too 🙂
Thank you so much!! Hope you love these!!
Your best yet, Tieghan. These are incredible!
THANKS so much, Matt!
I use to live on a well. So when the electricity went off—which it frequently did—-there was no water or toilets as well as the regular electric things. I also am a fanatic about a clean kitchen. There may be dust, but my kitchen is clean. These mini pies are sweet!
Thanks so much, Carol! Glad I am not along in a liking a clean kitchen!
Oh my heavens! What a brilliant revival of one of my childhood favorites.
Thanks Monet! Hope you are having a great week!
Well. These just look flat out amazing. So creative!
Thank you so much!
These look so delicious! I’m going to make them ASAP! What size circle-cutter did you use? Thanks 🙂
Thank you so much! Mine was a 3-inch cookie cutter.
So these did not work out that well for me. I think I made the circles too small, I could barely fit 1 tablespoon of the soup inside. I had a lot of the soup left over so I guess it will be good for another nights meal.
Hey Julie, I am sorry these did not work out for you. What sized did you make the circles? I used a 4 1/2 inch round cookie cutter and rolled the circle out a little bigger with a rolling pin. Hoping you still enjoyed the meal!
Made these twice in the last week. The first time as written, the second time I didn’t make the soup, just twice as many pies using the extra filling as baked potato topping.
So happy you are enjoying this recipe! Thank you!
Tieghan, I made these last night and they were divine! I adapted your soup recipe to a beer & cheese soup (http://akathewife.com/2015/01/the-best-beer-cheese-soup-ever/) and then tossed in some blanched broccoli florets before closing up the pies. I almost didn’t top them with cheese but I’m so glad I had a change of heart because melted cheese is my love language.
They were such a hit that my 1 and 3 year olds ate an entire pie each, broccoli and all.
We didn’t have puff pastry on hand so I made a quick pie crust instead with similar flaky results. Now I have hand pies on the brain. 🙂
So happy you all loved these, THANSK! Your version sounds delish!
Did I miss the nutritional information on the Extra Flakey Broccoli Cheddar Soup Mini Pies.
Yummy!
Hi Tieghan!
I just wanted to say that your blog is gorgeous! Love the photography and the light in your photos.
I’d love to include your Broccoli Cheddar Soup Mini Pies in a hand pie recipe roundup that I’m preparing for Parade Magazine (to be published in Sept).
If you’re fine with it, could I use one of your photos with a linkback to your original post (https://dev.halfbakedharvest.com/extra-flakey-broccoli-cheddar-soup-mini-pies/)?
Let me know your thoughts & thanks so much in advance!
Cheers,
Felicia
Hi! Thanks so much for the kind words! That is fine with me! 🙂
This looks so yummy and I am getting ready to make this. What is the nutritional value? I have to keep track of my calories, protein, and fiber.
These turned out great. I love spicy things, and I used 1 tsp of cayenne pepper like the recipe calls for, but i was WAY too hot. It overpowered everything else. Next time I make these I will use a “dash” of cayenne pepper instead.
Also, I did not use premade dough. I made fresh dough from good old shortening, flour and water. My pies did not ooze.
Haha yes sounds good to use a dash next time if it was too spicy! Anyway that sounds awesome, I am so happy you liked this! Thanks! ?
These are delicious! However, when I made them the second time, I used square pieces of pastry and made triangles (when folded over) so I didn’t have scrapes from making circles. It went so much faster than the first time when I made them into circles. Enjoy!
Sounds so great! Thanks Donna!
These look divine! Do you think the pies would freeze well? Thanks!
Thank you! Yes, they freeze very well! Just bake and then freeze. Let me know if you have any questions!
For some reason, mine ended up soggy on the bottom. Is this because I froze them or possible I overstuffed them/soup not thick enough?
HI! I am not sure since I don’t know exactly what you did. I do not think it is because you froze them. Did they leak out? Is it possible the soup was not think enough? Hope I can help and sorry for the trouble! Have a Happy Thanksgiving!
Nette Page. Vielen Dank.
Thank you!
This was my first time making chedder broccoli soup and I veganized it using the coconut milk and vegan chedder cheese. It wasn’t bad though I’d try a different milk in the future that doesn’t give a coconut milk taste.
Thank you Diana! I hope you love this more the next time you try it!
Mostly delicious, but more labor intensive than it’s worth, I think. Also way too much cayenne, and I’m someone who loves spicy food.
I am so glad you still enjoyed these! Thank you! xTieghan
Yum!!!!! This looks so delicious and you made this pie look dam good… Will definitely try this one.
You are so sweet! I hope you love this one, Roshni! Thank you! xTieghan
Awesome! Fantastic soup on it’s own, but so much fun with the pies! Worth the extra work it took. I was low on cheddar so I added 2 table spoons of goat cheese for some tang as well. Thanks for a great addition to our comfort food file!
Hi Antoinette! I am really glad this turned out so well for you! Thank you! xTieghan
I am a 72 year old English woman who lives in Lima, Peru and about 3 years ago I received your blog. Since then I have entertained family and friends with your recipes to great acclaim. This past weekend I made the mini flaky pastry squares with Brie cheese and thyme filling. I omitted the cheddar on top as I didn’t have any But added a little blueberry jam and they were delicious so looking forward to making these with broccoli. I look forward to your recipes every week and love to try them out.
Hi Susan! I am so glad you found my blog and are loving my recipes! That warms my heart! I hope you continue to! xTieghan
Happy Monday, Tieghan!
Can’t wait to try these, but . . . in the description, you mentioned shallots but I see you used onion in the recipe. How much shallot if I want to use it?
Also, having read all the posts about the “old” recipe, I’m glad you changed it up, because it sounds like it would have been way more work and I would have passed over the recipe. May even try them this week.
Hi!! There is only an onion in this recipe. So sorry for the mix up. All fixed! Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
Oh No you didn’t!!!! Yes you did, another recipe so unique and full of deliciousness!!! Thank you Tieghan!!!
Yes!! I hope you love this one Dawn! Thank you! xTieghan
A little pie is always good. Think I might try these with cauliflower ? xx
Ooo yum! I hope you love this recipe, Kelly! Let me know how it turns out for you! xTieghan
I love this recipe. Are the calories indicated per serving?
Hi! Yes they are per serving! xTieghan
These look amazing but I struggle with puff pastry. It always comes out of the oven kind of doughy and uncooked. What am I doing wrong?
Hi Laura! I am sorry to hear that! I would love to help, just need a bit more info about the preparation? Is there anything you’re doing differently? xTieghan
Hi! I am thinking these might make a good freezer food, then throw in the microwave as a snack or lazy meal. Wrap cooked pie in saran, freeze, then defrost and re-heat. What are your thoughts?
HI! Yes, that sounds PERFECT! Great idea!! Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
Hi Tieghan..I was wondering what would you serve these with if you were having them with a meal? Hey look good!
Hi! I love the idea of serving these up as a non-traditional Monday dinner paired with my kale caesar salad or wintery citrus salad. Delicious. Linked all of these recipe in the blog post just above the recipe itself. 🙂
Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
Is a serving 1 pie? Xo
Hi Chanel! Yes, it is! I hope you enjoy this recipe if you get a chance to try it! xTieghan
Can you freeze these after you cook them?
Hi Barbara! Yes, of course! I hope you love these! xTieghan
This recipe is absolutely delicious and a MUST make!
Thank you Emily! xTieghan
I made these last night and they were amazing! I think the puff pastry I got wasn’t as big because I had a lot of filling left. We are going to put it in baked potatoes later this week.
Yum! Thank you so much for trying this recipe, Laura! xTieghan
I made these last night and they were soooo good! I think the puff pastry I got wasn’t as big because I had a lot of filling left. We are going to put it in baked potatoes later this week.
So delicious! Made them last night and we loved them!
Thank you Amanda! xTieghan
Thanks for the recipe! Wondering if you could prepare the broccoli mixture in advance? Thinking this might be slightly long for a weeknight meal, but if I could make the broccoli in advance it would work. If you did, would you add the cream cheese to the broccoli when it was hot, but add the other cheese when you’re assembling the pies?
Hi there! You can actually fully assemble these, keep in the fridge or freezer, and then bake as directed before serving. That works wonderfully! Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
I made these tonight. So good on a cold day. Since I live alone, I froze some. Hope they thaw and warm well. One question when a recipe calls for fresh thyme, like in this one, do you include the stem or just use the leaves? Taking off just the leaves is a PAIN!
Hey Susan, if the stem is delicate and can be easily chopped, I do include it. If the stem is woodsy and thicker (more like a twig), I use my fingers to scrape the leaves away from the stem, then discard the stem. Please let me know if you have any other questions. I so glad you love this recipe! Thank you!! xTieghan
I wanted to say thank you for this recipe because A) it was delicious and B) it was the perfect thing to make for a date the other night. I have been seeing someone for a little bit and we finally decided to cook dinner together– these hand pies were so much fun to make, turned out delicious, and convinced him that I know my way around the kitchen (which I barely do). I hope that we keep seeing each other and working our way through your recipes 🙂
Aw that is so amazing to hear! I am so glad this turned out so well for you Lauren! xTieghan
This recipe is so delicious!
Flaky buttery puff pastry and the filling is incredible – great broccoli and cheese flavor. It’s also pretty easy to make.
I used the full 1/2 tsp. of the cayenne pepper and it gave just the right amount of subtle spicy kick
I’m already thinking of other things I can make for filling these little puff pastries; Buffalo cauliflower, Mushroom something, etc
Hi Tiffany! I am really glad this recipe turned out so well for you! Thank you so much for trying it! xTieghan
These pies are so yum! Thank you HBH, you’re my absolute favorite ♡♡
Thank you so much Maria! I am so glad you are enjoying this recipe! xTieghan
Made these today and recommend following the recipe for the best outcome (no kidding, right?). I started off with the 9-square version and tried again with 4 squares per sheet of pastry and one with just folding over the sheet of pastry like a calzone… it made so many bc I have a tiny kitchen/was too lazy to roll out the first sheet of pastry. It is better when the filling to pastry ratio means you get a nice amount of broccoli with each bite. Not rolling out the smallest squares meant there was too much pastry per scoop of broccoli (my fault). I’d make this recipe again and either follow directions or use lager squares of pastry. ? Thanks!
Hi Gregor! I am glad these turned out well for you, but I hope they turn out better the next time! Please let me know if there is anything I can help you with! xTieghan
I finally made these yesterday, but I had to use frozen broccoli. I have recently learned that the best way to prepare frozen vegetables is to roast them! from their frozen state. I didn’t know if I could add a link here, but it is easily googled. It makes a world of difference even if it takes a little more time than the microwave. I roasted the chopped broccoli and then started making the filling. I ccoked the onions a little longer and then added the broccoli just to warm it up before adding the seasonings and cheese. I made 8 instead of 9. And, since I didn’t have everthing seasoning, I sprinkled a little Maldon salt on top before baking.
These were delicious!! My son had 2 for dinner and we served it with a caprese salad.
Hi Carol! I am so glad this recipe turned out so well for you! Thank you so much for trying it! xTieghan
Oh my, oh my!! Made 9, are 3, resisting a 4th. So delish!
Haha I am so glad you loved these! Thank you Karen! xTieghan
I measured everything carefully and even went a bit under on the broccoli since I was including mushrooms, and still ended up with about double the amount that could fit on the puff pastry. I used what I consider to be standard ~10”x10” sheets. Are there larger ones that should be used for this recipe?
Hey Allison! I don’t think you did anything wrong. I usually have something leftover broccoli mix as well. I like to use it for lunch or to make sandwiches with the following day. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
I followed the recipe. They looked amazing. They tasted eh. I would not make again. Bland flavor profile. I did like the puff pastry (always a good thing) and I love using everything spice.
Hi tara! I am sorry to hear that! If there is anything I can help you with, please let me know! xTieghan
Just made these mini pies. They were delicious! I’ve never worked with puff pastry before so a video would’ve been a great help.
Thank you so much Ruth!! xTieghan
Lovely!
Thank you Arthur! xTieghan
This recipe was excellent! I did run out of filling a bit though, I measured everything pretty precisely so I’m not sure quite what happened there. I think in the future I might do a bit more filling to compensate. I also wished the pies had been a touch bigger, and maybe making my own puff pastry is the answer there so I can have them be a touch larger without running out of space.
I am really glad this turned out so well for you, Kelsey! Thank you for trying it! xTieghan
My boyfriend is a truck driver and it is hard for hem drive and has tasty meals. So I make for him to take with him for the road. He warms them slightly in the microwave. He loves them! Thank you!
That is so sweet of you to do! I am really glad you both enjoy this recipe! Thank you so much Loreta!! xTieghan
Oh my goodness! These were some of the most delicious things I’ve ever tasted. I loved them so much. They were pretty simple and didn’t take too long to make and just so, so good.
Thank you so much Samantha!! I am really glad this recipe turned out so well for you! xTieghan
I made these for dinner last night. I used the cheeses I had on hand so no havarti but cheddar and pepper jack instead. Also had some pancetta that I crisped up before cooking the onion. Those were the only modifications I made. Oh. My. Word. So good!!! Honestly exceeded my expectations. Could have eaten the whole tray of them! But instead I saved the leftovers in the freezer. Already getting excited to warm one (or 2) up for lunch!
I am so happy you loved this recipe, Heather!! Thank you so much for trying it! xTieghan
Wow! These are amazing. I am a terrible cook so my husband usually does the cooking. I wanted to cook for him and googled fall reciepes. These looked so yummy! Easy to follow recipe. My husband can’t beleive how good a job I did. I surprised myself as well! Thanks for sharing. Can wait ti have leftovers for lunch!
I am so happy these turned out so amazing for you, Mary Grace! Thank you for trying them! xTieghan
Perfect New Year’s delight. They were very easy and taste sooooo good. Perfect amounts of cheese, smoke, salt and flake. Paired with a big salad so we didn’t feel too bad about indulging in wine and sweets for the holiday!
Hey Marie,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Happy New Year! xTieghan
I’ve made these a handful of times and continuously come back to this recipe. So, so, so delicious! And everyone I’ve made them for always love them just as much. 🙂
Hey Ashley,
Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan
Could you make these using pie crust instead of puff pastry? And would you need to change the baking time?
Hey Zaheera,
Sorry I have not tried these with pie crust, it might be a little heavy, but you could certainly give it a try! I hope you love the recipe, let me know how they turn out! xTieghan