Dirty Horchata.
Stopping in for a quick Saturday cocktail to share this (extra) Dirty Horchata. Homemade Horchata, a sweet cinnamon drink popular throughout Latin America, is topped off with coffee and a splash of dark rum (or Kahlúa). It’s a touch of creaminess, hinted with cinnamon and coffee, and perfectly sweet. Finish this cocktail off with a dusting of warming cinnamon. It’s both refreshing and cozy, ideal for these colder spring nights.
Hey everyone! Just stopping in for a very quick, and of course delicious, Saturday drink post. I know many of you are cooking and baking during this quarantine period, but I also wanted to share a fun drink you can sip on too!
Jumping right into the details and keeping today’s post short and sweet.
The background.
Horchata is a sweet cinnamon drink popular throughout Latin America. It’s traditionally made by soaking white rice in water, then straining out the rice and sweetening the mix with sugar and cinnamon.
It may sound odd, but if you’ve ever had a true Horchata, you know just how good it can be. It’s creamy, sweet, and always perfectly hinted with cinnamon.
I took this idea of creamy Horchata and added on to it a bit. Which brings me to my (extra) dirty Horchata. My recipe is finished off with a shot of coffee plus a shot of dark rum. Yes. A little coffee, a little rum…the perfect combination.
Here’s how you make this dirty Horchata.
First up, start off by soaking the rice. You can either soak the rice in steaming hot water for a couple of hours, or soak it overnight. For the overnight method, simply soak the rice in room temperature water overnight. Me being me, I usually forget to do the overnight soak, so soaking for a couple of hours works best for me.
Once the rice has been soaked, simply pour the rice and water into a blender and blend until extra smooth and creamy. Now add a touch of vanilla, plenty of cinnamon, and pinch of salt…and now you have Horchata! This can be kept chilled in the fridge for up to one week.
Let’s put together our extra dirty horchata cocktail.
Pour the Horchata over ice. Top off with chilled coffee, then add a splash of dark rum (I like using Kahlúa).
Dust with cinnamon. Oh. So. Good.
You really can’t go wrong with a combo like that. My recommendation? Rim each glass in cinnamon sugar, then top each drink off with a cute little cinnamon stick. It’s a bit over the top, but as I’ve been saying, these are strange times we’re living in…anything goes when stuck at home. You know?
Go with me on this. If you’re looking for a fun drink to make this weekend, this is it!
Lastly, if you make this dirty horchata, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Dirty Horchata
A sweet cinnamon drink popular throughout Latin America, is topped off with coffee and a splash of dark rum (or Kahlúa). It’s a touch of creaminess, hinted with cinnamon and coffee, and perfectly sweet.
Ingredients
- 1 cup uncooked long-grain white rice
- 1/3 cup honey or real maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon plus more for serving
- 4 cups canned coconut milk or whole milk
- 1 cup cold coffee or espresso
- 2-8 ounces dark rum or Kahlúa (optional)
- cinnamon sugar, for rimming (optional)
Instructions
-
1. Combine the rice and 2 1/2 cups steaming hot water in a large bowl. Soak at room temperature for 2 hours, the rice will not be completely soft, this is OK. Alternately, you can use room temp water and soak for 8 hours or overnight. (see notes for additional methods).
2. Pour the rice and water into a blender. Blend until creamy, 2 to 3 minutes. Add the honey or maple syrup, vanilla, nutmeg, cinnamon, and a pinch of salt. Blend until combined. Pour the mixture into a large pitcher or jar. Add the milk and stir to combine. Chill until ready to serve. Stir well before serving.
3. To serve, rim each glass with cinnamon sugar, if desired. Fill glasses with ice. Add the horchata, then pour over the coffee, using an amount to your liking. Add the Kahlua, if using, and stir to combine. Sprinkle with cinnamon. Enjoy!
Recipe Notes
Storing: the Horchata base will keep in the fridge for up to 5 days.
Straining: If a smoother consistency is desired, you can strain the horchata through a cheesecloth lined sieve, then chill. I personally do not find the need to do this.
Quick Cook: Bring 2 1/2 cups water a boil, add the rice, cover and reduce the heat to low. Cook for 25 minutes. Cool, then finish as directed.
Rice Not Getting Soft: the water should be boiling and it needs to sit at least 2 hours to become soft.
Our Favorite Recipes
Caprese Pesto Pasta Bake.
Oh, wow, it looks absolutely delicious. All the ingredients I love. I have never heard of such a coctail so it will be a great challenge for me to make it. We all need some joy in this hard time. Thank you for sharing the recipe, Tieghan. I take a great pleasure in reading your second book right now. I was so surprised I could actually order it through one of our local online book store.
Love from the Czech Republic xxx
Hi Hana! I am so glad you like this! Thank you so much for trying it! xTieghan
I just recently discovered your food blog and it is fantastic. Every day I check in and I am constantly surprised that there is always a new wonderful recipe . Your photography and videos are top notch too! Thank-you for all of the effort you put into your work!
Aw you are too kind! It is worth it to see how much you guys enjoy my recipes! Thank you Char! I hope you love everything you try! xTieghan
I’m on it! QUESTION: Can I just add the coffee to the pitcher and drink the whole thing? or is the coffee suppose to go in just before each drink due to the swirl of colors? I have wanted a recipe like this for years when I first heard about horchata in a comment somewhere. I will be drinking this after working in the garden today – thankful for a great reason to be outside and relaxing refreshment to boot!
Hi Mary,
I would recommend adding the coffee when you are pouring each drink!
I love horchata and I love Kahlua. I cannot wait to make this.
Thank you so much Karen! I hope you love this! xTieghan
These photos are beautiful. I could look at them all day.
Thank you so much! xTieghan
My comment is in the general category, not specific to today’s recipe.
I’ve been flipping through your cookbooks looking for things to make once eat twice that also utilize the common staples I have in the pantry so I can follow the “stay at home orders”. It would be great if you would feature some of those recipes in your daily blog. AND, please include some the kids can help with as they are getting restless.
Hi Bonnie! I will try to add more recipes that you can use pantry staples for. Have you checked out my Instagram stories? I posted a bunch of recipes that would be great for right now! xTieghan
This looks delicious! Do I need to strain the horchata once it’s out of the blender?
Hi Kash,
Thanks so much for your message! You do not need to strain the horchata after blending!
Reminds me of a cold brew horchata that I had in LA a few months ago. It was absolutely delicious. Cannot wait to make this!
Thank you so much Kristy! xTieghan
Just wondering…you don’t strain the rice after blenderizing it?
Hi Crystal,
No need to strain! Hope you enjoy the recipe!
Made it! Delicious!! What I especially love about this drink is my ability to adjust it to my taste. I don’t love ultra sweet drinks, so I can add more coffee, less, honey, etc… I can even just add a splash of this yummy horchata mixture to flavor a large glass of iced coffee. I am really looking forward to a warm and sunny day here in Michigan, so I can fully enjoy this as a refreshing horchata iced coffee, as opposed to a coffee flavored horchata!
I am so glad you enjoyed this Andrea! Thank you so much for trying it! xTieghan
Yum, I love Kahula?
I am going to try this but without the rice water !
Have you ever tried Kahula and Club Soda ?
It’s my go to drink , so good and refreshing and even after a few ir more ? You don’t get drunk !
Stay safe and healthy ❣?
Debi?
I have not tried it! I might just have to haha. I hope you are staying safe and healthy as well! xTieghan
Will almond milk work?
Hi Suzanne,
Ye almond milk will work! Hope you love the recipe!
Absolutely!
Just wondering if the coconut milk is supposed to be part of the recipe? It’s in the ingredients list but can’t figure out why…
Thanks so much, loved your recipes for years, just made your kumara (what we call sweet potato in New Zealand) gnocchi a couple days ago and they were amazing.
Hi Sarah,
Yes canned coconut milk or your favorite milk is going to be added to the drink in step 2. Hope this helps!
HI! I love all your recipes and this one is probably delicious. Just wanted to let you know that Horchata is actually from Spain, particularly from a region called Valencia 🙂 and traditionally made with tiger nuts. Maybe you can make a recipe with the original ingredients some day:)
However, can´t wait to make this recipe!
Oh thank you so much Paula! I hope you love this recipe! Please let me know if you try it! xTieghan
Looks delish !!!
Can you use basmati rice?
Hi Toni,
Yes you can use basmati rice!
a nice change for me and perfect for a Saturday night, thank you!
Thank you Sabrina! I am so glad you enjoyed this! xTieghan
This looks amazing! Thanks for sharing! Can you tell me about the glass you used? Where you got it? Thanks!
Thanks so much Tracy! The glass is from Crate and Barrel.
I made this for my family Sunday dinner, everyone loved it! I rimmed the goblets with cinnamon sugar, and poured the coffee and liquor on top and let it swirl together for a pretty table presentation. Everyone got to mix it themselves.
Will definitely be making again!
That is so great! I am so glad you all enjoyed this Beka! Thank you! xTieghan
Good Lord this is just what the doctor ordered. I stored the mixture in the blender in the fridge and pulsed it to reincorporate the coconut fat and milk.
Yes!! I am so glad you enjoyed this Stephanie! xTieghan
Hi, do you need to rinse the rice (as you would if yo cooked the rice) before soaking?
Thanks!
Hi Christine,
No need to rinse the rice! I hope you love the recipe, please let me know if you have any other questions. xTieghan
I don’t have white rice! :'( Will brown rice work, or is it not the right texture? I made your buttermilk biscuits & fried chicken yesterday, since I had a whole thing of buttermilk that I needed to use, so thank you for still posting through all of this craziness!
Hi Lauren,
White rice is best but if you only have brown rice that will still work! I hope you love the recipe and please let me know if you have any other questions! xTieghan
Is the rice supposed to get mushy before you blend it? I’ve had my rice sitting in water for about 24 hours and the grains still feel pretty tough.
Would you be able to use canned coconut milk as the milk in this or do you think it would be to strong? I’m not sure if the water/rice mixture would be enough to dilute it.Very excited to try this tonight!
Hi Tabitha,
Yes there is canned coconut milk in this recipe already. Please let me know if you have any other questions! xTieghan
Would almond milk work for this?
thanks!
Hi! Yes, it should work great for this! Thank you! xTieghan
Do you think Jasmine rice would work?
Yes you can use jasmine rice! I hope you love the recipe! xTieghan
I LOVE horchata and making it dirty was the best thing ever! Thank you for this recipe! I personally liked to drink it best in the morning with espresso and sans alcohol.
Thank you so much Carma! I am really glad this recipe turned out so amazing for you! xTieghan
made a batch of this last night…waiting for cocktail hour later today! But in the meantime, I mixed it 50/50 with my morning coffee and it’s DEElicious! Try it, you’ll love it.
Thank you so much Evie! xTieghan
Making this tonight! Where are these cups from? I know you posted it on your IG story that they are from Williams Sonoma, but I have seem to have lost it!
Hi Jackie! No worries, I will leave the link below! I hope you try this recipe! xTieghan
https://www.williams-sonoma.com/m/products/open-kitchen-glassware-collection/?cm_cat=116548&irpid=116548&irgwc=1&isx=0.0.0&pkey=ccasual-glassware-collections&cm_ite=None&clickid=QtFUYyymmxyOUlU0EkzjZTwgUki0NO2BLwanVo0&cm_ven=afshoppromo&bnrid=3917500&cm_pla=ir
So so good!!! I added cardamom to make it “chai-ish” and also vodka along with the Kahlua because #quarentinedwithatwoyearold. HA! This was a fun twist on my one of my favorites-White Russians. Thanks for the fun recipe!
Thank you so much Emily! I am so glad you enjoyed this recipe! xTieghan
This looks sooo good! For the horchata, could you use basmati rice?? Thank you!
Hi Lisa! Yes, that should work! Please let me know if you have any other questions! xTieghan
Did you forget the salt on the ingredients list by chance?
Hi Anne! It is just a pinch of salt! I hope you love this recipe! Please let me know if you have any other questions! xTieghan
I made this by soaking the rice overnight. Even after soaking and blending the rice was still hard and crunchy. I’m going to try straining it when I make it this weekend but will straining cause it to lose some of the thickness or flavor?
Hi Katie! What variety of rice are you using? Honestly so stumped as to how it could still be hard. So sorry for any trouble!
Hi Katie,
So sorry you had issues with the rice. What kind of rice were you using? You can go ahead and strain, you shouldn’t lose too much flavor! Please let me know if you have any other questions! xTieghan
Hello! If leaving the rice to soak overnight, should it be refrigerated or room temperature is ok?
Hi! room temperature should be fine! Thank you so much! xTieghan
You say canned milk, did you mean condensed milk or just regular? Not sure why it matters if in a can or bottle unless you meant condensed…
Hi David! I say canned coconut milk because it is usually thicker than bottled! Please let me know if there is anything else I can help you with! xTieghan
Thia was delish! Made a batch right away. Have to admit I was a little bit skeptical about soaking the rice but it blended up very smoothly and creamily. It has been such a treat, stuck at home this week.
Thank you so much Mary! I am so glad this turned out so well for you! xTieghan
Made this today using the overnight method and my goodness it is so good! Could add more cinnamon to the original batch, and for my second serving will definitely add more Kahlua. Thank you for a delicious treat!
Thank you for trying this! I am glad it turned out so well for you! xTieghan
This recipe sounds very delicious, however my rice was still hard sheet soaking 2 hours in very hot water and again when I tried leaving over night at room temperature. The rice never became mushy, any suggestions? I used white long grain rice.
Thanks!
Hi Cara,
So sorry you had an issue with the rice. As long as the rice isn’t hard this recipe should work for you, the rice does not need to be mushy since you are going to blend it up anyways. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi! Do you think this can be done with oat milk or would you recommend sticking to coconut or another nut milk?
Thanks!
Hi Katie! Yes oat milk should work! Please let me know if you have any other questions! xTieghan
It was a great drink! Thanks!
Thank you Rebecca! xTieghan
I made this tonight after soaking my rice overnight. So amazing! Tastes just like the horchata I know and love. I didn’t have dark rum but used kahlua and vodka–like a white russian but so much better! Love, love, love! Could not be easier and such big payoff.
Hi Cecilia! I am so glad this recipe turned out so well for you! Thank you so much for trying it! xTieghan
Hi – Can you sub short grain white rice for the long grain?
Hi Nick! I would recommend using short grain for this one! Please let me know if you have any other questions! xTieghan
If I wanted to half the recipe, would I change the amount of hot water I add to my rice?
Hi Sarah,
Yes you would cut everything in half. I hope you love the recipe! Please let me know if you have any other questions! xTieghan
It sounded so good and strange at the same time. I had to try it. The taste reminds me of rice pudding (which I love) and the combination with coffee and rum makes it taste like a little desert. Which it almost is..it’s very filling. But I love it and will make again.
Hi Dina! I am glad you enjoyed this! Is there anything I can help you with? xTieghan
Scrumptious. I had enough to drink this for 3 days. Yum!!
Thank you so much! xTieghan
This. Is. So. Good. I made the dirty horchata recipe last weekend, and wow! It did not disappoint. I ended up using bourbon because I didn’t have rum on hand and it was TASTY! I’m excited to try again with rum next time. After posting a picture of the finished product, a bunch of friends asked for your recipe too! It’s a crowd pleaser!
Thank you so much Christal! I am so glad this recipe turned out so well for you! I hope you are staying healthy and safe! xTieghan
Your drinks are my husbands favorite!
I made this with a Horchata mix, which may have been cheating but it was easy and so good!
Aw that is so sweet! Also, I won’t tell haha. Thank you Carla! xTieghan
Gave these a whirl the other night for something different. Fab drink for a cooler evening, loved the flavour
Thank you so much Rach! I am really glad this recipe turned out so well for you! xTieghan
Hi there! Could you make using 2% milk?
Hi Amanda! Yes that should work great! I hope you love this recipe! xTieghan
Hi!!
Rice soaking as we speak. Do you think there is anything that can be done to make it last longer than 5 days? Possibly freezing some? I’m sure I could drink it everyday, but also want it to last longer 😂.
So excited to try this, thanks!!
Hi Stephanie,
I haven’t tried this, but you could freeze the liquid after making it! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hello! Can I use day old rice for this and can I substitute for almond milk? Thanks, this would be such a nice treat mid-day 🙂
Hey Sarah,
You want to use fresh rice for this recipe and you can use another milk that you enjoy in place of the almond milk. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Do you rinse your rice before soaking? I’m in such a habit of rinsing rice I’m cooking until it’s clear…because there are all sorts of things out there on the internet about unrinsed rice, room temp rice, leftover rice, etc.
Hi Danielle,
I didn’t rinse my rice before soaking but you totally can. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Oh my!! Can’t wait to try this! Summer of 2019 we were in Spain for a family trip and drank lots of these (not dirty) while in Valencia! Best drink on a hot day – especially with a side of pastries!
Thanks so much Brooks! xTieghan
This drink caught my eye a while back and I finally found time to make it! It smells like Christmas – those gourmet Christmas candles – and tastes amazing! I only used 1 can (400ml) of Coconut Milk and that worked for me. 😀
Hey there,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
Like a perfectly crafted high end coffee house drink…but with alcohol! Loved it!
Thank you!
Hey Karen,
I am delighted that this recipe was enjoyed, thanks a lot for trying it out! Happy Friday! xTieghan