Quick and healthy Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles. Cauliflower tossed with turmeric and black pepper, roasted until crispy, then served over saucy garlic butter rice noodles and topped with a spritz of lime and fresh Thai basil. So delicious! Every bite has hints of crispy, creamy, spicy-sweet flavor. Major bonus? This comes […]
Read More >For a Tuesday treat or springtime brunch, make these Easy Chocolate Cinnamon Crunch Knots. Made using pantry staple ingredients, a good amount of cinnamon, a touch of sweet brown sugar, and a bit of chocolate, for an extra special cinnamon knot. Beyond delicious and the easiest to make. These knots extra cinnamony, chocolatey, and have […]
Read More >This quick Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula is that bowl of homemade pasta that tastes like you just picked it up at your favorite restaurant. Lightly breaded parmesan chicken pan-fried until golden and crispy. The chicken is served over a big bowl of creamy basil and parmesan pasta. Each bowl is […]
Read More >Welcome to this week’s Nine Favorite Things. Anyone else very excited for spring, a new season, and all the fresh blooming flowers? It’s of course still cold here. Actually, we are in the midst of a snowstorm. But I just put in an order for fresh flowers from Terrain and I cannot wait for them […]
Read More >Simple Lemon Sugar Burnt Basque Cheesecake…just what your weekend needs. This cheesecake has a crinkly, flaky, sweet top with a creamy lemony cheesecake filling. Its deep brown top has cracks all around for a rustic, but pretty, and very unique look. It’s really not like any other cheesecake you’ve had before. It’s flaky on the […]
Read More >This Burrata Caesar Salad Pizza is perfect for those nights when you’re in the mood for a really good pizza, but can’t decide whether you’d rather just have a salad. We’ve got homemade pizza dough baked up with a garlic and herb base, then topped with three kinds of cheese. On top of all that, […]
Read More >Creamy Parmesan Chicken and Spinach Tortellini…the best any night of the week dinner that feels extra special. Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple white wine pan sauce with spinach and parmesan cheese. It’s delicious, especially with an extra sprinkling of parm on top. Every […]
Read More >Easy Vanilla Earl Grey Crème Brûlée…sweet, creamy, and extra crackly. Crème brûlée infused with warming, citrusy earl grey tea and sweet vanilla bean for a deliciously cozy twist on the classic French dessert. Finish each baked custard with a dusting of sugar and caramelize it until the sugar slowly burns into a beautiful crackly brûlée […]
Read More >Switching things up with these fun Cool Ranch Chicken “Tostadadillas” with Honey Lime Crema. Homemade cool ranch tostada shells sandwiched with cheese, then oven-baked to create a “tostadadilla” – kind of a cross between crunchy tostadas and cheesy quesadillas. Top each tostadadilla with ground chicken seasoned with Mexican spices, shredded lettuce, and creamy honey lime […]
Read More >Welcome to this week’s Nine Favorite Things. This time last year was a whirlwind. Do you guys remember? I’m sure you do because the whole world was asking themselves, “what in the hell is actually happening”. What’s crazy is that I was traveling, finishing up a leg of the HBH Super Simple cookbook tour. When […]
Read More >Old school style Soft and Crinkly Brown Sugar Peanut Butter Cookies. These are some of the best cookies…rich and decadent, yet shockingly easy to make. Made with sweet cane sugar and real maple syrups for a cookie that’s lightly sweetened, soft, and perfectly chewy. Every bite is warm, soft, and chewy in the center with […]
Read More >Quick cooking Lemon Garlic Butter Shrimp Special…a fun meal to enjoy any night of the week. Seasoned with paprika and cayenne pepper, then tossed in a lemon butter sauce with crisp caramelized garlic. Every last shrimp has just the right amount of heat, lemon, butter, and crispy garlic. Serve this shrimp up with mounds of […]
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