March 2021
March 3, 2021
Southern Style Creamy Parmesan Chicken Pasta.
This Southern Style Creamy Parmesan Chicken Pasta is THE best any night of the week pasta. Lightly breaded parmesan chicken pan-fried until golden and crispy. The chicken is served over a big bowl of creamy southern-inspired cajun pasta. Every bite is layered with spicy flavor, bell peppers, crispy chicken, and creamy pasta. It’s the easiest, […]
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March 2, 2021
Cinnamon Streusel Coffee Coffee Cake.
Welcoming the start of a new month with this Cinnamon Streusel Coffee Coffee Cake. Coffee cake infused with…coffee! Then swirled with sweet cinnamon sugar and cream cheese. This coffee cake is no fuss, easy to mix up, and SO DELICIOUS! Every bite is layered with sweet cinnamon streusel and vanilla coffee cake crumbs. Finish the […]
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March 1, 2021
Chicken Meatball Pita Bowls with Seasoned Fries and Feta.
Switching up the average weeknight dinner with these Chicken Meatball Pita Bowls with Seasoned Fries and Feta. These fun bowls are the perfect weeknight dinner…simple, healthy, and delicious! Sheet pan Greek-inspired chicken meatballs, served up bowl style with creamy avocado sauce, and addictingly delicious seasoned fries. Truly one of those dinners that everyone at the […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
