May 2018
May 4, 2018
Whole Wheat Chocolate Chip Skillet Cookie.
This Whole Wheat Chocolate Chip Skillet Cookie is a healthy…ish sweet treat to welcome in the weekend. This cookie is made using whole wheat flour and zero refined sugar. It’s also so easy and incredibly delicious. So really, there’s no excuse not to make it right away…meaning tonight! Whenever life gets a little too busy, […]
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May 3, 2018
Baked Egg Crepes with Spring Herbs and Avocado.
These Baked Egg Crepes are a new favorite brunch…and dinner recipe around here. They’re quick, healthy…ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs, these savory crepes make the perfect addition to just about any menu…breakfast, brunch, lunch, or dinner! These crepes? They basically have spring written all […]
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May 2, 2018
Oven Fried Southern Hot Honey Chicken.
This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that’s sure to be loved by all! So you guys, those sentences up there […]
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May 1, 2018
Strawberry Bourbon Shortcakes.
Strawberry Shortcakes, a classic dessert dating all the way back to 1588. Well today I’ve updated the classic with bourbon infused strawberries, whipped mascarpone, and homemade buttery biscuits, to create the most perfect spring/summer dessert. Happy May everyone! I really can’t express how happy I am that it is May. Summer is so close I […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
