May 2018
May 16, 2018
Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo.
Grilled stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Either way you serve it up, it’s going to be a favorite. As I mentioned […]
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May 15, 2018
No Bake Greek Yogurt Fruit Tart.
Made with a raw pecan and date crust and filled with plain Greek yogurt, plenty of fresh berries, and lightly sweetened with a touch of honey. This no bake fruit tart is perfect for everything from breakfast, to snack, to dessert. Bonus? It’s pretty and extra healthy too! Such a fun post to share today. […]
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May 14, 2018
Grilled Chili Honey Lime Chicken and Sweet Potatoes with Avocado Salsa.
This grilled honey chicken and sweet potatoes is a mix of sweet and spicy. It’s super quick, easy, and SO DELICIOUS. The perfect recipe for warm days when turning on the oven is just not something you want to do. I hope everyone had a beautiful Mother’s Day weekend! Mine was great. I spent some […]
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May 13, 2018
Nine Favorite Things.
From the top 4 lessons I’ve learned from my mom, to some of the coolest Met Galla dresses, to a spring kitchen refresh, to an awesome lip sleeping mask – yes a sleep mask for your lips, to my latest favorite skirts, and this week’s dinners…Thanks for joining me for another Nine Favorite Things post. […]
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May 12, 2018
Frozen Brunch Punch.
Frozen Brunch Punch is a fruity, tropical drink with a mix of Campari and rum, hints of orange, and lots of pineapple. It’s blended together with plenty of ice to make the perfect, refreshing frozen cocktail for warm spring and summer days. Welcome back to yet another installment of cocktail Saturday. I love these cocktail […]
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May 11, 2018
Easy Pistachio Chocolate Baklava.
Very excited to share this easy baklava today. Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts that have been soaked in a sweet syrup to hold everything together and add amazing flavor. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up […]
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May 10, 2018
Sun-Dried Tomato, White Bean, and Goat Cheese Pasta Salad.
Sun-Dried Tomato Pasta Salad, a simple, colorful pasta salad that’s perfect for lunches, picnics, BBQ’s, and easy dinners. Fresh pasta tossed with homemade basil vinaigrette, creamy goat cheese, sun-dried tomatoes, white beans, and finished with sliced avocado. This is a (mayo free) pasta salad that everyone will love. I’ve always loved a good pasta salad. […]
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May 9, 2018
Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt.
If you’re looking for an easy, delicious and healthy dinner, this parchment baked salmon is the perfect recipe. Everything is cooked together in a parchment paper pouch creating an almost mess free dinner that’s not only easy, but yummy, and good for you too! Best part? It’s ready in just about thirty minutes. Happy Wednesday! […]
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May 8, 2018
Baked Blackberry Ricotta French Toast.
If there’s one brunch recipe you need in your life, it’s this Baked Blackberry Ricotta French Toast. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had. Soft, buttery, sweet, and filled with blackberry jam, ricotta cheese and fresh blackberries. It’s the perfect brunch entrée for both […]
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May 7, 2018
Asparagus and Brie Puff Pastry with Thyme Honey.
Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother’s Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. But they best part, they are so delicious! As mentioned last […]
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May 6, 2018
Spring Chicken Parmesan with Tuscan Kale Pesto.
Spring Chicken Parmesan with Tuscan Kale Pesto. {This post is sponsored by Bertolli®. Thank you for supporting the brands that keep Half Baked Harvest cooking!} I don’t know if I’ve ever shared this with you guys or not, but chicken parmesan was one of the first recipes I ever learned how to make. Yes, all the way […]
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May 5, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Cinco de Mayo and happy Derby Day! Two very exciting things happening today, and to be honest, I’m not sure if I should be drinking margaritas or making mint juleps. One thing I know for sure, I’m totally making these Strawberry Bourbon Shortcakes this […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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