September 2016
September 16, 2016
Apple Butter Cinnamon French Toast Sticks + Video
I wish you could see how excited I am right now!!
Read More >
September 15, 2016
Skinny Cajun Sweet Potato Fries with Garlic Cheese Sauce.
Who is ready for Thursday?
Read More >
September 14, 2016
Crockpot Salsa Verde Chicken Pozole.
Well, hey, hey! Happy Wednesday!
Read More >
September 12, 2016
Sage Butter Lemon Roasted Chicken in Goat Milk With Brussels Sprout Pasta.
So hey! I am really excited for today’s post. This Sage Butter Lemon Roasted Chicken in Goat Milk With Brussels Sprout Pasta is beyond delicious, and so simple! It just screams cozy fall meal.
Read More >
September 11, 2016
My Favorite Autumn Recipes.
Autumn is coming and I couldn’t be more excited!
Read More >
September 9, 2016
Vanilla Birthday Cake with Whipped Chocolate Buttercream.
Who is ready for cake!?
Read More >
September 8, 2016
Cheesy Buffalo Chicken French Bread + Video
Who’s ready for the most un-fancy meal ever!?
Read More >
September 7, 2016
Quinoa Crusted Schnitzel with Creamed Corn Gnocchi.
Hey there, so I made us Quinoa Crusted Schnitzel!
Read More >
September 6, 2016
Salted Honey Apple and Gouda Toast.
The coolest thing that I have EVER experienced happened Sunday night.
Read More >
September 4, 2016
Half Baked Harvest is Hiring!
Hey, Hi! Exciting things today, Half Baked Harvest is hiring! So I’m sure you guys may have noticed, but over the last year or so I’ve been a little in over my head with work. I cannot lie, it has been a lot to manage the blog, the cookbook and freelance work. But I also […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
