Vanilla Chai Tea White Russian.
Say hello to the coziest cocktail, the Vanilla Chai Tea White Russian.
It’s T-minus five days till Thanksgiving, and these warming, cozy drinks are totally going to be our after dinner Turkey Day nightcaps. I am already excited.
Well, actually I’m excited about everything to do with Thanksgiving, but I’m pretty sure, that come the end of the night, this drink, with a side of my family, and a Christmas movie, will be what I desire most. Truly cannot wait! As I have hinted throughout the week, it’s just been so busy over here that even though I will be cooking all day on Thursday, I am happy to have a little mind break from all things work. That’s not to say I don’t love thinking about work, but sometimes it’s just nice to cook and not actually have to worry about testing or photographing a recipe.
Thankfully, all my Thanksgiving recipes are tested and ready to go. I just have to get them cooked on time, and not burn them…which yes, I have done many times before.
So yeah, anyway, very excited for Thanksgiving, and this cozy little drink.
As I was working on my list of holiday cocktails for Christmas Drink Saturday, I knew I really wanted to do something with Chai this year. I am currently having a Chai tea moment, and loving infusing my recipes with Chai spices – see these pumpkin chai cookies and this chai pumpkin pie. I loved the idea of a creamy chai cocktail with hints of coffee, so a White Russian style drink was my obvious choice.
For those unfamiliar with a White Russian, it’s a vodka and coffee liquor based cocktail, finished off with a little cream. It’s literally 1 part vodka, 1 part coffee liquor, and 1 part cream. It’s good, but in my personal opinion it could use a little more flavor.
Enter the Vanilla Chai Tea simple syrup. YUM.
All I did was make a heavily concentrated chai tea, sweeten with a little honey, and add a good amount of vanilla. Mix this up with the vodka, coffee liquor (I always use Kahlua), and cream and you have a Vanilla Chai White Russian…and the perfect holiday drink for both Thanksgiving and Christmas.
For whatever reason, I see this as more of an after dinner kind of drink, but obviously you can serve it any time of day. It would be a great brunch cocktail too. The chai syrup makes enough for about six or so cocktails, so this is perfect for entertaining or just sipping on with your family after Thursday’s feast.
Or here’s an idea. Seeing as this does have a little coffee in it, I’d mix up a couple in the morning for a sweet treat and then finish the day off with one as well.
Hey’s it’s Thanksgiving, liquid courage can sometimes be needed.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Vanilla Chai Tea White Russian
By halfbakedharvest
Course: Drinks
Cuisine: American
Keyword: cream cocktail, vodka cocktail
Make a heavily concentrated chai tea, sweeten with honey, and add vanilla. Mix with vodka, coffee liquor (I always use Kahlua), and cream and you have a Vanilla Chai White Russian...the perfect holiday drink for both Thanksgiving and Christmas!
Ingredients
Chai Tea Simple Syrup
- 4 chai tea bags
- 1/3 cup honey
- 1 teaspoon vanilla extract
Chai White Russian
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1-2 ounces (2-4 tablespoons) chai tea syrup
- 1-2 ounces (2-4 tablespoons) heavy cream
- cinnamon sticks and star anise, for garnish
Instructions
Chai Tea Simple Syrup
-
1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
Chai White Russian
-
1. Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and star anise, if desired.
PS. I don’t mean to skip over Thanksgiving, but my excitement for Christmas is beyond holding back at this point.
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You are nothing short of amazing. No blogger works as hard as you do. Go girl! Happy Thanksgiving!
Awh thank you Dana!
This drink looks so cozy and comforting and delicious, perfect for winter! And your photos are always beautiful!
Thank you Lili!
Hi!
I love all the recipes you’ve been posting lately! i think I’m going to make the wild rice soup this weekend. A few weeks ago, the Instagram account @noleftovers posted one of your recipes for pumpkin gnocchi and that’s how I found out about you! It looks amazing, and I’m making that soon too! 🙂 Also, where do you get everything bagel spice? That’s such an interesting thing to cook with and I know I’d love it.
Thanks,
Julia
They have it at Trader Joe’s
Thank you so much! I make my home everything bagel spice, but it can also be bought at Trader Joes. Please let me know if you have other questions. Hope you love this recipe! Thanks! ?
What brand of tea do you use?
I use Tazo Chai Tea. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
Oh my gosh! There is nothing I don’t like about this recipe! I have everything here to make it except the cream. Yummy, yummy, yummy it is going to be in my tummy! Thank you for sharing!
I am so glad you like this! Thank you Ronda!
a beautiful white russian I must say! Love the chai, love the reminder of this drink hadn’t had one in years but yours looks so beautiful, thank you for this recipe!
Thank you Sabrina! I hope you love this!
All the cozy drinks are so needed right now – these are beautiful!
Thank you Laura!
Brilliant idea! Will try this weekend. One question, where did you find such lovely glasses? Please share.
Kris
They are from Anthropolgie, but are a couple years old now. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
Nice glassware pairing for this. 🙂
Thanks Jess!
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Hi there! Taking these as a Thanksgiving dessert cocktail tomorrow night and I’m wondering if before we leave to go to my family’s house we can mix the appropriate amounts of vodka, coffee liqueur, and chai syrup in a pitcher and then bring the heavy cream to add when pouring the cocktails.
Hey Jamie! Sorry I did not get to this in time. A pitcher of the mix then adding the cream will work great! Please let me know if you have any other questions. I hope you loved this recipe. Thanks so much!! xTieghan
This sounds fabulous! Favorite chai tea bags?
Hey Anne! Linked to the Chai I like to buy below. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan ???
https://rstyle.me/+8VbuucN3lNsv2PapMd7RSA
Where do you find chai tea syrup?
The syrup recipe is included with the drink. It’s just above the drink ingredients. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I’d love to make this, but I don’t drink. Do you know how you would make a version of this without the alcohol?
Hey Bailee, you can simply just omit the vodka. The recipe is GREAT without it too! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Can this be served hot? And if so how would you go about it?
Hey Dylan! Sure! Just warm all ingredients in a small saucepan over medium low heat until steaming, about 5-8 minutes. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Loved this. Perfectly balanced and yummy
Thank you Merry! xTieghan
So, I plan on making a batch of the chai syrup — in this recipe it calls for honey, but in the old fashioned recipe, it calls for maple syrup…if I still wanted to have all of the available options for both, do I need to make different batches of chai syrup?
HI! I am confused what you are asking? Which drink are you trying to make? If both, you can use either honey or maple, whichever you prefer. Both drinks will taste great with either sweetener. Please let me know if you have any other questions. I hope you love this recipe! Thank you and Happy New Year! xTieghan
I’m obsessed with this!!! How I get through quarantine….
Haha that is so amazing! I am glad this is getting you through! I hope you are staying healthy! xTieghan
Has anyone substituted the heavy cream for a non dairy? thinking coconut milk but wold be open to other best options
Hey Tara,
I think coconut milk or cream would work well! I hope you love the recipe, please let me know if you have any other questions! xTieghan
How many servings is this recipe for?
Hey Samantha,
This recipe is enough for 6 drinks. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This was the best White Russian cocktail I’ve ever had. And that simple syrup was so easy to make and so delicious!!
Thank you so much Nikki! I am really glad this turned out so well for you! xTieghan
Could you use sugar in place of honey?
Hey Rachel,
Yes that will work. I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan
Best after dinner treat!!!
How would you recommend if you wanted it hot?
You are the best and I make many of your recipes. Thank you for sharing 😄
Hey there,
So glad you have enjoyed this recipe! I would heat on the stove before serving if you want to serve this hot. Happy Holidays! xTieghan
This was DELICIOUS!!
Thank you Trina! xTieghan
Ok so I’m one of those weird people that doesn’t drink coffee. What would you sub for the Kahlua if anything? TIA!
Hey Kate,
I would just skip the Kahlua. I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan
This looks delicious and I’ve added it to my menu this week! Would you share where your glasses are from? I really love the shape
Hey Nancy,
Here is the link for the glasses: https://rstyle.me/+7RK4v39F9RqwbYmAZm0RCw
I hope you love the recipe! Happy Holidays! xTieghan