30 Minute Spicy Sesame Noodles with Ginger Chicken.
Switching up the average weeknight meal with these 30 Minute Spicy Sesame Noodles with Ginger Chicken. Szechuan style noodles in a soy-pomegranate sauce and tossed with gingery ground chicken and plenty of vegetables. Finish these saucy noodles off with the most addicting toasted sesame and peanut chili oil spooned over top. These quick and healthy vegetable-filled noodles can be made and ready in just about 30 minutes. Not only are they healthier, these spicy noodles taste just like your favorite take out.
It’s true what they say, homemade is always better, and that’s definitely the case with these noodles. I’ve mentioned this before, but something about this time of year always inspires me to stay cozied up inside. Making homemade Asian inspired recipes are always so warming and comforting. Making saucy Asian noodles along with plenty of pies and cookies… Well, that’s one of the best indoor cold-weather activities there is!
Yes, all this cold weather makes it that much easier to stay inside and cook all day long.
It might be cheesy, but nothing is better than cooking and baking on snowy days. This is going to sound odd, but when it snows in November and December, I just seem to have better days. There’s something really special about the snow falling and the feeling of being cozy in the kitchen. I love it. Clearly.
Anyway, finishing up all the rambling here and getting right into the details.
I made these spicy, saucy noodles on a whim last week using the contents of my fridge. I wanted to be able to create a quick dinner with what I had on hand. Sharing the recipe was never part of the plan. But then, I ended up loving this meal so much that I recreated it the following day to photograph it and work out the kinks.
Turns out the simplest meal really can be so delicious. Somehow these always end up being my favorites.
Making these noodles is fast and simple.
It all starts with that peanut chili oil. It’s key for adding in a little spiciness and nutty crunch with every bite. Simmer the sesame oil and salted peanuts together until the nuts are golden and toasted. Add a good amount of red pepper chili flakes (or use to your taste) and a few strips of orange rind. Now, I know the orange rind might sound odd, but trust me here. It adds a very subtle citrus punch that brightens these noodles up with a zingy flavor.
Once the oil is made. Start cooking the noodles and browning the chicken. You can really use any kind of noodle, but a good egg noodle or fresh ramen noodles (no seasoning packet) are probably best. If you’re gluten-free, use your favorite rice noodles. Those will be great too!
While the noodles are boiling, caramelize the chicken and mushrooms in the sauce. My tip here? Finely chop the mushrooms, as they add not only a vegetable, but also great flavor. You don’t even realize they’re there, but they add so much to these noodles.
Once the sauce coats the chicken, let the chicken get a little crisp in the skillet and begin to caramelize around the edges. Then just toss in the noodles and a couple of spoonfuls of the oil.
Then find chopsticks…or a fork and ENJOY.
They’re a little spicy, and a touch tangy, but with a subtle sweetness and a crunch from those peanuts. All things delicious!
If you’re looking for something fresh and healthy…ish for dinner this week, make these noodles.
My idea? Invite your quarantine crew over for a take out style dinner at home. Make these noodles, maybe add potstickers or dumplings into the mix, and have fun cooking together while enjoying your favorite drink. A Netflix, friends, and noodles kind of night. AKA…my kind of night!
Looking for other Asian recipes?? Here are my favorites:
Ginger Peanut Chicken Noodle Soup
Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce
Lastly, if you make this 30 Minute Spicy Sesame Noodles with Ginger Chicken, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
30 Minute Spicy Sesame Noodles with Ginger Chicken
Quick and healthy vegetable-filled noodles...ready in 30 minutes...faster than take-out!
Ingredients
- 1/3 cup, plus 2 tablespoons peanut or sesame oil
- 1-2 tablespoons crushed red pepper flakes
- 1/3 cup raw peanuts, roughly chopped
- 2-3 strips orange or clementine peel
- 8 ounces Chinese egg noodles or ramen noodles
- 1/2 cup low sodium soy sauce
- 3 tablespoons pomegranate juice (optional)
- 2 tablespoons honey
- 2 tablespoons raw sesame seeds
- 3/4 pound ground chicken
- 3 cups shiitake or cremini mushrooms, sliced
- 1 inch fresh ginger, grated
- 3 cloves garlic, minced or grated
- 2 cups roughly chopped kale or green cabbage
- green onions and pomegranate, for serving
Instructions
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1. To make the chili oil. In a large skillet, heat 1/3 cup peanut or sesame oil, and the peanuts over medium heat. Cook, stirring occasionally until the peanuts turn golden, about 5 minutes. Remove from the heat and very carefully transfer the oil to a heatproof bowl or glass jar. Stir in the red pepper flakes and orange peel.
2. Meanwhile, combine the soy sauce, pomegranate juice (if using), honey, and 1/3 cup water.
3. Cook the noodles according to package directions. Drain and set aside.
4. Place the skillet used to make the chili oil, over medium-high heat. Add 2 tablespoons peanut or sesame oil and the chicken. Season with black pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes. Add the mushrooms, ginger, and garlic, and cook another 2-3 minutes. Slowly pour in 1/2 of the soy sauce mixture. Bring the mixture to a simmer and cook until the sauce coats the chicken and the meat begins to caramelize and get crispy, about 5 minutes. Add the remaining soy sauce mixture, the greens, and sesame seeds. Bring the mixture to a simmer.
5. Stir in the noodles and 2 tablespoons chili oil. Remove from the heat. Serve the noodles warm, topped with additional chili oil and green onions. Enjoy!
Our Favorite Recipes
Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans.
Ginger chicken always tastes heaven……… going to try thanks
Thank you! I hope you love this one! xTieghan
Thank you for sharing this quick and easy recipe. I’ve not had noodles for a while and I was stuck on what to cook for dinner this evening. This looks delicious 🙂
Thank you so much Colleen! xTieghan
You take the most beautiful pictures of all of your delicious food 😍
Everything you post I want to make immediately!!!
You are so sweet! I am really glad you have been enjoying my blog and recipes, Chrissy! I hope you love all of the ones you try! xTieghan
Deliciousness for this weekend. Great flavors.
Thank you so much Joyce! xTieghan
Your Asian inspired recipes are some of my favorite of yours and are a staple in our weeknight rotation. Can’t wait to try this one!
Thank you so much Val! I am really happy this recipe turned out so well for you! xTieghan
This looks so good but my husband doesn’t like mushrooms. Any good substitutes?? Thank you!
This looks great! when do you add the cabbage in?
Hey Jeanna,
The cabbage is added in step 4. I hope you love the recipe, please let me know if you have any other questions! xTieghan
The recipe looks delicious !
Unfortunately, my boyfriend has a peanut allergy. Are there any other nuts you think will be a good substitute?
Thank you !
Hey Jenn,
I think cashews would work well here! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi, I am vegetarian but this looks so good. Is there anything I should sub the chicken with? How should I prepare? Thanks!
Hey Lacey,
You could use extra veggies like broccoli and carrots your you can use tofu, follow the recipe as is. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Can’t wait to try this out! I can already imagine the smell and taste 🤤 what can I sub pomegranate juice with?:) thanks so much!
Hey Camille,
Cranberry juice would work or you can just omit the pom juice. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Looks fabulous! When you say raw peanuts do you mean green peanuts or ones that are just not roasted ? Thanks, can’t wait to try this.
Hey Judith,
You want to use peanuts that are not roasted. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Just made this last night and I’m already looking forward to eating the leftovers for lunch. I love how your recipes are truly unique, and you add something extra to take it to the next level. Like the addition of the citrus peel-laced sesame/peanut and chili oil mixture in this recipe. Your recipes truly stand out from all the other food bloggers out there, and thats why I keep coming back here. I have hundreds of your blog recipes printed out and preserved in sheet protectors. I started cooking your recipes 5 years ago, I love both of your cookbooks, and I cant wait to see what you’ve come up with for all the holiday meals this year!
You are so sweet! I am so happy this recipe turned out so well for you, Kendra! Thank you so much for trying this and so many others of mine! xTieghan
Would pomegranate molasses be a good sub for the Pom juice?
Hey Kate,
Sure, I think that would work well! I hope you love the recipe, please let me know if you have any other questions! xTieghan
You don’t include any directions about when to add he mushrooms or kale. When are we supposed to do that?
Hey Rachel,
Those are both included in step 4:) I hope you love the recipe, please let me know if you have any other questions! xTieghan
I just finished making this and it’s delicious. I didn’t have ground chicken so I substituted ground pork. Also subbed cranberry juice for the pomegranate, but everything else was the same . Soo good! Thank you for the recipe!
I am really glad this recipe turned out so well for you, Lori! Thank you! xTieghan
Delicious!! Highly recommend!
Thank you Laura! xTieghan
Was so excited to try this recipe, followed it exactly but wasn’t too impressed! it was extremely salty and caramelization never happened as everything boiled off immediately. Appreciated the brightness of the ginger but not that orange.
Hey Elise,
So sorry you did not enjoy the recipe. Was there something I can help you will for next time? Please let me know how I can help. xTieghan
I don’t mean to swear, but there’s no other way around it. This shit is delicious. I like it spicy, so we pretty much added all of the chili oil to the pan. So easy, so good. My boyfriend even said that he thought this was better than anything you would get at a restaurant because it has more meat. I have to say, I agree.
Haha I am SO happy this recipe turned out amazing for you! Thank you so much for trying this one! xTieghan
This was great! Easy meal to make as a college student & not too expensive. The orange peel adds great flavor and the chili oil was awesome. Would highly recommend & would make again.
Hi Gianna! I am really glad this turned out so well for you! Thank you so much! xTieghan
This was delicious! I sub’d broccoli and bell pepper for the mushroom. A quick and easy weeknight dinner. Way better than takeout!
Thank you Amanda!! I am so happy to hear that! xTieghan
These noodles are amazing! Lots of flavor! Even my husband liked them…he never likes anything that isn’t Cajun! Keeper for sure
Thank you Kristin!! xTieghan
Absolutely delicious!! My family loved this recipe!!! Definitely going to make again!! We have loved all of your recipes. Can’t wait to try more 😋
I hope you love all of the recipe you try! Thank you so much! xTieghan
Good and spicy!
Thank you so much Mary! xTieghan
The citrus peel in the chili-peanut oil adds a a magical base note to the rest of the dish. I used organic ground pork which made the dish extra rich(and delicious). I doubled the recommended noodles without apparent sacrifice in flavor. This is a fantastic recipe! Thanks!
Thank you so much Amy!! xTieghan
Made with chicken breast cut up!
Delicious!!!
Thank you so much Tina! xTieghan
Can’t wait to try this! How is the clementine peel incorporated into the recipe from your video?
Hey Corrine,
You are going to use the orange peel in step 1. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This was so amazingly delicious!!! It is going into our weekly rotation! Everyone loved it!! I had leftovers for lunch & everyone in the office was as commenting on how good my food smelled, asking for the recipe! Thank you for a great, yummy, quick last minute weeknight meal!
Thank you so much Sarah! I am really glad this recipe turned out so well for you! xTieghan
Seriously delicious. I’m pescatarian so just omitted the chicken and roasted some brussel sprouts as I had them in the fridge. This website is my new favourite—your recipes are outstanding!
You are too kind! I am really happy you have been enjoying my recipes, Holly! Thank you! xTieghan
I just made this for dinner-subbed the chicken for tofu. Left out pomegranite as did not have any..and its soooo delicious! will add even more kale next time. Very quick to make (I cooked my noodles earlier) This recipe is a keeper. Thnks Tieghan xx
Thank you Deb! I am really glad this recipe turned out so well for you! xTieghan
Would you suggest toasted sesame oil or non toasted in place of the peanut oil? This looks delicious but I can’t use peanuts.
Hey Leeds,
Either one would be fine:) I hope you love the recipe, please let me know if you have any other questions! xTieghan
Absolutely delicious and I loved the chili-orange spicy oil! Next time we’ll sneak more veggies in- maybe some green and red peppers, snow peas, and more kale.
Thank you Kate! xTieghan
Question – peanut oil is flavorless and sesame oil is VERY strong, just wondering how these are interchangeable? I find that anything more than 1 tsp of sesame oil is too much. Is there a different kind of sesame oil you use that is flavorless or ?
Hey Maxine,
I really like to use a sesame and peanut oil from the Asian foods section at my local grocery store. Maybe try a different brand? I hope you love the recipe, please let me know if you have any other questions! xTieghan
I have made this recipe twice so far. Both my partner and I really like it. The chili oil is SO good. I don’t like mushrooms so I swapped for broccoli and baby boy choy which turned about great. I think it is incredibly easy to put together on a weeknight. Definitely reccomend. Love your recipes!
I am really glad you have been loving this recipe, Adriann! Thank you so much! xTieghan
Made this last night! It got 4/4 check marks from my family and we love it! So easy to make!! Just ate some for lunch right now and it is even better today! Thank you!!
Love that! I am really glad you all enjoyed this Deja! Thank you! xTieghan
Made this tonight and the flavors were Amazing but wanted it to be a bit more saucy. Any recommendations?
Such a tasty dish! We used shrimp instead of ground chicken and added carrots and brussels. Family raved about it. Just a warning- Very spicy!
I am so happy this turned out so well for you! Thank you so much for trying it! xTieghan
I loved this recipe, very simple, not many ingredients but tasted delicious! But I found the soy sauce mixture did not caramlize the way yours did in the Instagram video, still tasted great but turned out more liquid than I had hoped, any tips? Thanks 🙂
Hey Taylor,
Thanks for trying the recipe, I am sorry you had issues with the caramelizing. I find you will get the best results with a cast iron skillet:) I hope this helps for next time. xTieghan
Hey there, you never fail to share such great recipes, an other great and a must try recipe, keep up the good work, Big Fan of your work 🙂
Cheers.
You are so kind! Thank you so much! xTieghan
Another win! My kids love any kind of asian noodle dish and this was a huge hit! The peanut chili oil is a fantastic touch. Will definitely be making this one again!
Thank you Julee! xTieghan
I made this last night. I used cut up chicken breast as I didn’t have ground chicken and that was fine. It didn’t caramelize as mentioned in the recipe but it was still tasty. Most important to use low sodium soya sauce as I used regular. And it was WAY too salty, as in it reunited the dish for 2 out of 3 people at the table. Love the concept though. I would recommend adding crushed peanuts to it (outside of the chili sauce).
Hi Shannon! I am sorry this did not turn out as expected for you. If there is anything I can help with, please let me know! xTieghan
We didn’t have peanuts but used cashews, this was so good!
Thank you so much Michelle! I am so happy to hear that! xTieghan
Hi!! Really confused with the initial step. Do i separate the oil from the peanuts once the peanuts are golden brown and what am I doing with the excess chili oil because the rest of the recipe says use 2 tbsp. Do i pour the chili oil all over the noodles.
Hey Nida,
No, you will want to keep the oil with the peanuts and use can use the remainder of the chili oil over your dish depending on how much spice you enjoy. I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan
Can you substitute roasted peanuts for raw peanuts?
Hey Jaime,
Yes, that is fine to use. I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan
I don’t have any Chinese egg noodles or ramen noodles. I have a lot of Thai rice noodles. Will they work? I love all of your recipes so much!!
Hey Jessica,
Sure any noodles will work here! I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan
It is delicious! I added just a pinch more honey and used sliced chicken thighs instead of ground, but otherwise followed the recipe to a t and was sooo tasty! Thanks for great recipe!
I am so happy this turned out well, Sam! Thank you! xTieghan
The chicken was too dry and not really the flavour expected. The Greens add a nice touch
Hi Maha! Is there anything I can do to help? xTieghan
This was absolutely delish!! I already had everything in my fridge/freezer (used lean beef, green cabbage, button mushrooms). My only question is “what about the peanuts”? In step 1, you say to transfer the oil and add red pepper and orange peel — WITH the peanuts (which I did)? Then in step 5 you say to stir in 2 T of the oil but don’t mention the peanuts so I mixed in some to the pan and reserved some for serving w/ green onion since your beautiful photo showed peanuts on the dish. Thank you! An easy weeknight dish that’s super yummy and will certainly go into my rotation. Your other recipes look equally delish and I will definitely be trying others!
Hey Dannette,
Thanks so much for giving the recipe a try, I am so glad you enjoyed! Sorry for the confusion, when I say to add the oil I also mean to include the peanuts as a garnish as well. Please let me know if you have any other questions! xTieghan
Do you use a cast iron skillet or a regular one? I noticed a Staub pan in your recipe but not sure if it is cast iron.
Hey Trish,
Yes, I use a Staub cast iron skillet. I hope you love the recipe. Please let me know if you have any other questions and Happy Holidays! xTieghan
I’ve made this twice now. Tonight I swapped beef for the chicken because I had it in the freezer and it was delicious.
Thank you Kathleen!! I am really glad this turned out well for you! xTieghan
Delicious!! I don’t normally use mushrooms or kale on my cooking but I was not disappointed 🙂 will be making again!
Love that!! Thank you so much Danielle! xTieghan
I made this for dinner tonight, so good! I used a bag of coleslaw mix in place of the kale/spinach. Thanks for another good recipe!
Thank you Nicole! I am really glad this turned out so well for you! xTieghan
We have made this recipe twice now because it’s so good! Great flavors and easy. However, we can’t seem to get the chicken to carmelize and we can’t figure out what we are doing wrong (are we not cooking it long enough (but we don’t want to dry out the chicken). The dish is still so good, but we’d love to know how to fix this!
Hey there,
Thanks for giving the recipe a try. I find cooking the chicken in a cast iron skillet really helps to caramelize the chicken. I hope this helps for next time! xTieghan
Ran out of honey so used brown sugar instead, also chopped up chicken breast because it’s what I had on hand. Added shallot and some cilantro too. Great flavor!
Thank you so much April! I am really glad this recipe turned out so well for you! xTieghan
I love this dish so much! Delicious, flavorful, and so easy to make. Also, my husband and I want to put this chili oil on everything…
Thank you so much Meagan! I am really glad this turned out so well for you! xTieghan
Wow. We are dying over this recipe–it is so amazing and I cannot wait to make it again. Made exactly as you described and it is incredible. There is tremendous depth of flavor in this relatively simple recipe. So good. Thank you.
Amazing! Thank you so much for trying this one, Michelle! xTieghan
Great recipe and easy to cook. The chili sauce is so good too.
Thank you so much Cristina! I am really glad you enjoyed this one! xTieghan
I made the Spicy sesame Noodle ginger Chicken for dinner. Outstanding. I only had buckwheat noodles on hand, so that’s what I used. Such a versatile recipe. Thank you again for a great recipe.
Thank you Judy! I am really glad this recipe turned out so well for you! xTieghan
So good! So full of flavor!
Thank you so much Maggie! xTieghan
Another home run! My husband and I loved it. It was a little too Spicy for my kiddos. Next time I’ll only put the chili oil on the adults dishes. This would be good to make lettuce wraps with, just omit noodles.
I am really happy to hear that! Thank you Emily! xTieghan
Loved this dish – very flavorful! I used chicken broth instead of water and added julienne sliced carrots for color.
Thank you Ronda! xTieghan
We loved this quick and easy dish. I used farmers-style spaetzle egg noodles. They are rustic with a good chew to them. A great compliment to the chicken and sauce.
Hey Carina,
I am so glad you enjoyed the recipe, thanks for giving it a try! Happy Holidays! xTieghan
We made it Veggie by adding chopped oyster mushrooms instead of ground chicken. Loved the chili oil!
Hey Gail,
I am so glad you enjoyed the recipe, thanks for giving it a try! Happy Holidays! xTieghan
This was a fabulous meal. Easy to improvise as well, as we used bok choy and broccoli in place of the kale/cabbage. Also used sliced chicken breast instead of ground chicken. A tad spicy with 2 Tbsp. of red pepper flakes, so I would use a bit less next time. Overall, a fantastic recipe. Thanks so much!
Hey Dorothy,
I am so glad you enjoyed the recipe, thanks for giving it a try! Happy Holidays! xTieghan
So yumm. thanks for sharing the recipe.
You bet!
First, I love alllll your recipes- especially the Asian inspired dishes. I have a no mushroom eater in the family. While I firmly believe this is just incorrect, I’m hoping you have a suggestion for a substitute. What do you think?
Hey Lisa,
I really think any other veggie you like will work here. Please let me know if you have any other questions! Happy Holidays! xTieghan
Just made this for dinner! Super tasty, husband and 1 year old approved 😍😋
Hey Savannah,
Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Happy Holidays! xTieghan
I love to cook Asian food and stir fries. My husband said this was the best Asian dish I’ve ever made. I followed the recipe fairly close except I did not have pomegranate juice or honey and I used shredded brussel sprouts for the greens. I substituted 2 tbsp of Mirin and 2 tbsp brown sugar for the honey. it was delicious, easy and ready in about 20mins. Thank you!
Hey Kara,
I am so glad you enjoyed the recipe, thanks so much for giving it a try! Happy Holidays! xTieghan
Awesome, what a great recipe. This is the 2nd time making it and I added broccoli this time and it was delicious!!
Hey Rich,
Thanks so much for giving the recipe a try, I am so glad you enjoyed! Happy Holidays! xTieghan
This recipe was incredible! Rich in flavor but super quick and great for a weeknight.
Hey Adrienne,
Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Happy Holidays! xTieghan
Easy and delicious!! This will for sure become a staple in our house.
Hey Maria,
Thanks so much for giving the recipe a try, I am so glad you enjoyed! Happy Holidays! xTieghan
Made this for dinner tonight! It was perfectly spiced and so hearty! I served it with steamed green beans.
Hey Megan,
Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Happy Holidays! xTieghan
LOVED THIS! Will definitely make again and tell everyone about it. A true 30 minute dinner! And clean up was super easy. The flavor in this was amazing. We did more greens that it called for and glad we did because the kale cooked down a lot. A sneaky way to get vegetables in!
Hey Natalie,
I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! Happy New Year! xTieghan
Absolutely delicious!! Note – definitely use low-sodium soya sauce. It makes a big difference. Great recipe!
Hey Alanna,
I am so glad you enjoyed the recipe, thanks so much for giving the recipe a try! xTieghan
Made this recipe last night and loved it! I recently discovered HBH and must say I’m impressed with the dishes I already tried. Will definitely use more of your recipes in the future!
Hey Rani,
I am so glad you enjoyed the recipe, please let me know if you have any other questions! xTieghan
I made this last weekend and it was so good. Delicious the next day cold too! One question – my chicken did not really ever caramelize – I used my cast iron pan. Any tips? Thanks so much!
Hey Hill,
Thanks so much for trying the recipe. I am glad you enjoyed it! So sorry your chicken did not caramelize. Was there anything that you may have adjusted? I usually find my cast iron helps with this! xTieghan
This was so good. I forgot to add the sesame seeds because I was so excited to eat! Didn’t use cast iron, so I didn’t have the caramelization you did, but the flavor was fantastic. I went easy on the chili in the oil and will add more next time for a bigger punch. I’ll make this again and again. Thanks Tieghan!!
Hey Amy,
Thanks so much for trying out this recipe, I am thrilled that you liked it! I hope you have a great week:) xTieghan
Thank you for such a delicious recipe- yet again! Mine didn’t caramelize and I’m not sure why. I didn’t use a cast iron skillet- would that have made a difference? Did I not have my heat turned up high enough? Curious if you can lend any input. Otherwise delicious recipe and I’ll definitely make it again. I’m determined to get that sauce to caramelize!!!! Thanks- Christy
Hey Christy,
Thanks a lot for making this recipe, I am delighted that it was enjoyed! Yes, I really find that will all of my recipes the cast iron skillet helps to caramelize my food. I hope this helps! Happy Friday:) xTieghan
One last question (sorry). Any recommendations on re-heating the leftovers?
Thanks!!
Hey Christy,
You can reheat them on the stove or just pop in the microwave:) xTieghan
So excited to cook this!! I can only find dry roasted peanuts, not raw ones. Any suggestions on how to modify the recipe? Thank you!!!
Hey Ali,
I would just follow the recipe as is, I hope you love the recipe! xTieghan
This was SO delicious! Also really quick to make. The second time I made this I used chili infused sesame oil that I had to top it instead of making the oil myself.
Makes for great leftovers too!
Hey Laynie,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Delicious! The instructions were easy to follow and I enjoyed cooking and eating this dish! This is a great dish for a crowd. Also cleanup was relatively easy. I didn’t include the pomegranate juice, but would next time for added sweetness.
Hey Ali,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
This was so delicious. I omitted the pomegranate juice, and used some sugar snap peas instead of kale. So good!
Hey Lisa,
Thanks so much for making the recipe, I am delighted it was enjoyed! xTieghan
Love this I add to my weekly rotation it’s so yummy.
It worked well with cashews as I didn’t have peanuts!
Hey Sarah,
Thank you so much for giving the recipe a go! I am thrilled it was enjoyed. xTieghan
I have made this twice in the last week. It is SO GOOD. I am a little obsessed with cilantro so added some on top. Love love love this one!!
Hey Amanda,
Thanks a lot for giving the recipe a try, I am delighted that the recipe was enjoyed! Happy Sunday! xTieghan
Great! I had smoked chicken on hand so I used that instead of ground chicken which made the dish even easier.
Hey Jaimie,
I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan
Pretty good and easy prep, but felt like it was missing something. Maybe it needed a bit of acid. Next time I’ll add some rice vinegar to the sauce.
Hey Jenn,
Thanks a bunch for making this recipe, I am so glad it was enjoyed! xTieghan
I don’t understand why the peanuts were floating around in a half a cup of oil? That seems like way too much oil.
Hey Nan,
It helps to crisp the peanuts:) I hope you love the recipe! xTieghan
A delicious meal and will be something we make again,
Definitely plan on more than 30 minutes to make.
Hey Jeremy,
Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan